L'Assommoir Notre-Dame

Nice memory with bros of Nov 2019

Wow! Awful service. Some of the patrons around us seemed to be enjoying the staff. Took 10 minutes for the bartender to ask our order, then another 5-10 mins to deliver our two drinks. The bar itself was cool, and it’s in a cool part of the city. Unfortunate that the bartender ruined the place for us.

Excellent service and great beer!

Had the duck poutine and it was amazing! And a big WOW for the crème brûlé! ?

It is a small place, but the service and the food are amazing. The waitress came several to the table to find out how we were doing.

Service is A+, nice and cordial staff. They have a meat platter for 4 people. But its enough to feed 6. It was delicious! Best decision I made that night.

Nice and cozy place.Foods: same as all other fancy restaurants (small portions and expensive) but delicious!Drinks: goodThey need more waiters.

The decor is beautiful the food very good - I find $10 for a Sapporo beer to much but apart from that well worth a visit. I was there again love the interior decor of this place . I also found better prices this time round

Beautiful environment with great drinks. Bartenders are super friendly and have great suggestions for cocktails or drinks based on your taste preferences. It gets really busy on the weekends, which is not too surprising but weekdays are pretty uncrowded if you want to check this place out.

so far so good, nice place

You cannot go wrong here. Unpretentious and fantastic service. Have made this my go to stop every year for the last 10 years. If Phil is working you are in great hands. Forget your usual and let him make a drink for you based on your preferences. Of the drinks I gave him free reign to choose everyone was a stand out that I would order again. This is a must visit!

Was with a few friends,only thought we would have a few drinks but as I saw the food passing by me,looked and smelled great, I said let’s eat here the food was minblowingl thxs again we’ll be back

You cannot go wrong here. Unpretentious and fantastic service. Have made this my go to stop every year for the last 10 years. If Phil is working you are in great hands. Forget your usual and let him make a drink for you based on your preferences. Of the drinks I gave him free reign to choose everyone was a stand out that I would order again. If free he is happy to talk drinks and is very passionate about his craft. This is a must visit!

Try and look past the older reviews,I hear they hired a new head chef by the name of Georges as well as new wait staff and I got to tell you the chef knows what he's doing, you can feel the passion,dedication and the attention to detail that is out on each plate, I started with the grilled octopus with a light chimichurri and it was fabulous,my wife had the pan seared scallops and wow cooked to perfection we followed up with our main course, I had the porch tomahawk with a raspberry & rosemary reduction...what a piece of meat it couldn't even fit on the plate...but I Tell you the best most juicy porch chop I ever had and what to say about the raspberries, gentally placed with such detail it was fantastic my wife had the pan seared blue lieu I had never heard of that fish before but I said what the hey he hasn't disappointed so far and I gotta say the crispy skin the flakyness of the fish perfection, I've read the other reviews which are old and dated but I urge you to give it another

When we walked there was a really strange smell almost like dirty toilet. Ordered one beer payed 14$.ridiculously overpriced.