Wow! Awful service. Some of the patrons around us seemed to be enjoying the staff. Took 10 minutes for the bartender to ask our order, then another 5-10 mins to deliver our two drinks. The bar itself was cool, and it’s in a cool part of the city. Unfortunate that the bartender ruined the place for us.
Amy Le
Excellent service and great beer!
Rene Marshall
Had the duck poutine and it was amazing! And a big WOW for the crème brûlé! ?
Franklin Puello
It is a small place, but the service and the food are amazing. The waitress came several to the table to find out how we were doing.
O.Y. Soliman
Service is A+, nice and cordial staff. They have a meat platter for 4 people. But its enough to feed 6. It was delicious! Best decision I made that night.
iman vaghefi
Nice and cozy place.Foods: same as all other fancy restaurants (small portions and expensive) but delicious!Drinks: goodThey need more waiters.
Graham Short
The decor is beautiful the food very good - I find $10 for a Sapporo beer to much but apart from that well worth a visit. I was there again love the interior decor of this place . I also found better prices this time round
Harsh Roghelia
Beautiful environment with great drinks. Bartenders are super friendly and have great suggestions for cocktails or drinks based on your taste preferences. It gets really busy on the weekends, which is not too surprising but weekdays are pretty uncrowded if you want to check this place out.
You cannot go wrong here. Unpretentious and fantastic service. Have made this my go to stop every year for the last 10 years. If Phil is working you are in great hands. Forget your usual and let him make a drink for you based on your preferences. Of the drinks I gave him free reign to choose everyone was a stand out that I would order again. This is a must visit!
Lauren H.
We came in here for drinks. It took a while for anyone to take our order. We got the apres sezarac and it was delicious. In fact my husband and I went back during our trip since we liked it so much
Mona B
Was with a few friends,only thought we would have a few drinks but as I saw the food passing by me,looked and smelled great, I said let’s eat here the food was minblowingl thxs again we’ll be back
Saun M
You cannot go wrong here. Unpretentious and fantastic service. Have made this my go to stop every year for the last 10 years. If Phil is working you are in great hands. Forget your usual and let him make a drink for you based on your preferences. Of the drinks I gave him free reign to choose everyone was a stand out that I would order again. If free he is happy to talk drinks and is very passionate about his craft. This is a must visit!
Veronica L.
We had the oysters, the nachos and the cheese plate. The food was very over priced for the quality, which we should have expected given that the menu is all over the place and there is no theme. A good restaurant has a speciality, this one has none. The vodka drinks that were served with the oysters had no alcohol. To make matters far worse, the manager made a very gross sexual comment about one woman in our party. I've never seen such disgusting behavior from the manager of a restaurant.
Nice memory with bros of Nov 2019
Wow! Awful service. Some of the patrons around us seemed to be enjoying the staff. Took 10 minutes for the bartender to ask our order, then another 5-10 mins to deliver our two drinks. The bar itself was cool, and it’s in a cool part of the city. Unfortunate that the bartender ruined the place for us.
Excellent service and great beer!
Had the duck poutine and it was amazing! And a big WOW for the crème brûlé! ?
It is a small place, but the service and the food are amazing. The waitress came several to the table to find out how we were doing.
Service is A+, nice and cordial staff. They have a meat platter for 4 people. But its enough to feed 6. It was delicious! Best decision I made that night.
Nice and cozy place.Foods: same as all other fancy restaurants (small portions and expensive) but delicious!Drinks: goodThey need more waiters.
The decor is beautiful the food very good - I find $10 for a Sapporo beer to much but apart from that well worth a visit. I was there again love the interior decor of this place . I also found better prices this time round
Beautiful environment with great drinks. Bartenders are super friendly and have great suggestions for cocktails or drinks based on your taste preferences. It gets really busy on the weekends, which is not too surprising but weekdays are pretty uncrowded if you want to check this place out.
so far so good, nice place
Restaurantji Recommends
You cannot go wrong here. Unpretentious and fantastic service. Have made this my go to stop every year for the last 10 years. If Phil is working you are in great hands. Forget your usual and let him make a drink for you based on your preferences. Of the drinks I gave him free reign to choose everyone was a stand out that I would order again. This is a must visit!
We came in here for drinks. It took a while for anyone to take our order. We got the apres sezarac and it was delicious. In fact my husband and I went back during our trip since we liked it so much
Was with a few friends,only thought we would have a few drinks but as I saw the food passing by me,looked and smelled great, I said let’s eat here the food was minblowingl thxs again we’ll be back
You cannot go wrong here. Unpretentious and fantastic service. Have made this my go to stop every year for the last 10 years. If Phil is working you are in great hands. Forget your usual and let him make a drink for you based on your preferences. Of the drinks I gave him free reign to choose everyone was a stand out that I would order again. If free he is happy to talk drinks and is very passionate about his craft. This is a must visit!
We had the oysters, the nachos and the cheese plate. The food was very over priced for the quality, which we should have expected given that the menu is all over the place and there is no theme. A good restaurant has a speciality, this one has none. The vodka drinks that were served with the oysters had no alcohol. To make matters far worse, the manager made a very gross sexual comment about one woman in our party. I've never seen such disgusting behavior from the manager of a restaurant.