Brasserie Milton

The busiest day of the year, they canceled the reservation after 8 minutes, but the table wasn't taken. The server was great, considering that he was tending like 20 tables. The Margaritas didn't have enough Tequila, but were fine. The Mignon special was really good, same for the french onion soup. I would come back

Our server Stephene was outstanding. He did a great job providing us recommendations and service.

All around, a delightful meal. All 12 of us enjoyed what we ordered and Laika was an outstanding server.

Laika es very professional and nice. Always with a warming smile.

Our waiter, Luike, was very attentive.

Our server was kind, considerate, and went over and above for us.

Food was yummy and the service was great. I had the Filet mignon burger with red onion and cherry jam, fried goat cheese, fennel and it was everything it was supposed to be other than the burger being a little over charred.

My bartender , Laiko, was very friendly and very helpful in serving my wife and myself . Also extremely nice when working breakfast buffet . Laiko is a very valuable staff member for sure at Delta !!

Laika is so kind and attentive!

Khadija was our server. Fantastic attention to detail and great extra plates etc. Well done.

Right in DT Montreal. I have quite a few hotel stays per year. This hotel was great from checkin (got to try my French a bit and the front desk was great and actually taught me some better ways to say things - I think she was a French teacher as well). The breakfast staff was also just unbelievable - so so nice. Like overly nice in a great way. Capped it off with a quick bite late in the evening at the hotel restaurant. Khadija was our server. Just continued the excellence, she was on her third language with English, me on my second French but we made it work in such a fun way.. Delta should be so proud of the great people working here. I’ll be coming to MTL a lot the next couple years and this hotel is going to be my choice. I hope management sees this and hope you understand what a great staff you have there. As a titanium elite for life I see a tonne of hotels and only mention this to give a little understanding at how many hotels I see a year. Well done.

Nous étions 4 personnes, jarret d'agneau, les moules, saumon et filet mignon, tout était très délicieux et la crème d'asperges et escargots aussi, très délicieux

On April 8 we had dinner served by Barbara, great attentive friendly and professional. What really stood out was the meal prepared by Chef Reneta, excellent! The execution was basically perfect. Seasonings, cook and presentation all spot on. Lamb Shank and Filet. Mahalo and Aloha Chef Reneta.

Laïke and his team were very hard working and always polite and with a smile on his face. Also very informative about the drinks at the bar. Thank you for helping our stay to be so enjoyable.
Chris & Lisa Lines

The Milton salad with chicken was great and Khadija provided outstanding service!