One of the best overall dining experiences I’ve ever had. I have some quirky allergies and Le Mousso went above and beyond to accommodate me while still providing an exceptional dining experience. The head chef here brought tremendous energy throughout the evening and his passion was felt by everyone in the room. This truly was an incredible experience I will never forget.
Atmosphere: 5
Food: 5
Service: 5
Andre Regnier
The most amazing culinary experience ever! Antonin, Jason, Andrew & team thank you!!! We will be back!
Atmosphere: 5
Food: 5
Service: 5
Alex Lokshin
Wow! What a great atmosphere, spent a fabulous evening. Chef Antoine sets the tone and the rest of the team delivers. Incredible and attentionate service. The food is simply exceptional, the absolute best Montreal has to offer. Highly recommended!!
Atmosphere: 5
Food: 5
Service: 5
Imane
The staff, the service & food- just WOW.
Debbie Abel
Expérience unique , de découverte et dans un ambiance vraiment remarquable !
Tyler Paulgaard
Absolutely mind blowing, incredible experience. Truly an unforgettable event. Everything about our evening at Le Mosso was beyond perfect. I wish I could go back.
Atmosphere: 5
Food: 5
Service: 5
Sarah Ca
This is not just a resturant, it's an experience that demands Michelin Star
Atmosphere: 5
Food: 5
Service: 5
Matt Combs
An excellent dinner and fun, presentation in both French and English was great, the chef is a fantastic host, wine pairings were top notch, lots of creativity on the plate. The service team was clearly very well trained and well coordinated. Would recommend that meal to anyone.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop, Sea Urchin Tart, Homemade Butter
Angélica Ramirez
Le Mousso offre une expérience gastronomique raffinée et créative sous la direction du chef Antonin Mousseau-Rivard. Avec un menu dégustation audacieux mettant en valeur les produits locaux, chaque plat est une œuvre d’art culinaire. L’ambiance intime et le service attentionné complètent cette expérience unique, faisant du Mousso une adresse incontournable à Montréal.
Atmosphere: 5
Food: 5
Service: 5
Sébastien
A restaurant certainly of quality, but which does not meet the expectations established by its price. Positioned as one of the most expensive tables in Montreal, the experience was somewhat disappointing due to its formula of simultaneous "distribution" to all tables for each service. The chefs themselves bring the dishes, which is not unusual in large culinary establishments to show off the behind-the-scenes of the restaurant. Here, however, it seems to be formulated to cover up the obvious lack of servers, which translated into an obvious lack of service (despite the valiant efforts of sommelier Cécile to cater almost single-handedly for the 30-40 guests...) We appreciated the enthusiasm, humor and passion expressed by chef Antonin Mousso in his generous explanations of each dish, flawlessly raising expectations. However, another fault of the system, the said dishes were all lukewarm when eaten. And unfortunately, the flavor combinations lacked cohesion, taste surprise and balance (for example, excessive salty note in several dishes, or a scallop cooked to perfection but completely masked by an aggressive sauce). The contribution of "prestige" ingredients (caviar, truffles, foie gras, lobster) was very modest, not allowing their presence and their cost to be justified. Favorite of the evening: the “Magnum”, decadent and delicious. I wish they'd just come across a weaker menu and execution than they're used to. However, it is difficult to justify a recovery at the asking price.
What an incredible experience, like no other I have had. The wine pairings with the several courses are a must. The explanation prior to each course and at your table are very informative. The staff and host are also very approachable, professional and very thoughtful. It was like going to a friend's for dinner. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Aymeric MOREAU
I had the chance to discover Le Mousso, a restaurant that far exceeds expectations. What struck me was the deep commitment to local producers. Chef Antonin Mousseau-Rivard does not just select quality ingredients: he personally knows the artisans behind each product, their know-how, their passion. This is felt in each plate, where the freshness and authenticity of the flavors tell a very Quebec story.
His passion and good humor are contagious, permeating not only his cuisine, but the entire atmosphere of the restaurant. The service is impeccable, supported by a team of pleasant and fine servers, worthy of the chef who knows how to celebrate and honor them at the slightest occasion.
Each dish is a surprise, an unexpected marriage of flavors and textures that arouses curiosity with every bite. Imagine Wagyu beef enhanced by a sea urchin sauce: a bold and perfectly controlled contrast, where the richness of the meat meets the salty delicacy of seafood. Each creation is a sensory exploration, a subtle balance between tradition and innovation.
The experience is magnified by the sommelier, whose bold choices surprise as much by their origin as by their harmony with the dishes. Its pairings are a journey in themselves, revealing unexpected wines but perfectly matched to the chef's creativity.
Mousso is not just a meal, it is a true celebration of culinary creativity, local terroir and teamwork. A must-visit address for those looking for a unique gastronomic experience in Montreal.
Atmosphere: 5
Food: 5
Service: 5
Denis Grondin
The chef and his team exceeded my expectations! Well-crafted menu, extensive ingredient research, sublime presentation and I really loved the chef's speeches to present the dishes! Highly recommended and I will come back during the summer for the new menu! Well done!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Champignons
Lucile Garnaud
Our experience at Mousso was strange. While we knew service would only start once everyone was seated, waiting for late arrivals felt frustrating. The food presentation was overly elaborate, sometimes distracting, and one dish was served on raw hay without warning—an issue since my partner is allergic to hay. The wine pairing was good, but the waitress consistently poured less into my partner’s glass than others, which was noticeable and odd. The sparkling water also lost its fizz quickly. Despite these issues, the staff were kind, but overall, the dinner felt inconsistent and underwhelming.
Atmosphere: 3
Food: 3
Service: 2
M L
I discovered Le Mousso during the fall of 2024 during a friend's party and I'm already on my 4th visit since! I really appreciate their cuisine and their unique service and atmosphere, I highly recommend it.
One of the best overall dining experiences I’ve ever had. I have some quirky allergies and Le Mousso went above and beyond to accommodate me while still providing an exceptional dining experience. The head chef here brought tremendous energy throughout the evening and his passion was felt by everyone in the room. This truly was an incredible experience I will never forget.
Atmosphere: 5
Food: 5
Service: 5
The most amazing culinary experience ever!
Antonin, Jason, Andrew & team thank you!!!
We will be back!
Atmosphere: 5
Food: 5
Service: 5
Wow! What a great atmosphere, spent a fabulous evening. Chef Antoine sets the tone and the rest of the team delivers. Incredible and attentionate service. The food is simply exceptional, the absolute best Montreal has to offer. Highly recommended!!
Atmosphere: 5
Food: 5
Service: 5
The staff, the service & food- just WOW.
Expérience unique , de découverte et dans un ambiance vraiment remarquable !
Absolutely mind blowing, incredible experience. Truly an unforgettable event. Everything about our evening at Le Mosso was beyond perfect. I wish I could go back.
Atmosphere: 5
Food: 5
Service: 5
This is not just a resturant, it's an experience that demands Michelin Star
Atmosphere: 5
Food: 5
Service: 5
An excellent dinner and fun, presentation in both French and English was great, the chef is a fantastic host, wine pairings were top notch, lots of creativity on the plate. The service team was clearly very well trained and well coordinated. Would recommend that meal to anyone.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop, Sea Urchin Tart, Homemade Butter
Le Mousso offre une expérience gastronomique raffinée et créative sous la direction du chef Antonin Mousseau-Rivard. Avec un menu dégustation audacieux mettant en valeur les produits locaux, chaque plat est une œuvre d’art culinaire. L’ambiance intime et le service attentionné complètent cette expérience unique, faisant du Mousso une adresse incontournable à Montréal.
Atmosphere: 5
Food: 5
Service: 5
A restaurant certainly of quality, but which does not meet the expectations established by its price. Positioned as one of the most expensive tables in Montreal, the experience was somewhat disappointing due to its formula of simultaneous "distribution" to all tables for each service. The chefs themselves bring the dishes, which is not unusual in large culinary establishments to show off the behind-the-scenes of the restaurant. Here, however, it seems to be formulated to cover up the obvious lack of servers, which translated into an obvious lack of service (despite the valiant efforts of sommelier Cécile to cater almost single-handedly for the 30-40 guests...) We appreciated the enthusiasm, humor and passion expressed by chef Antonin Mousso in his generous explanations of each dish, flawlessly raising expectations. However, another fault of the system, the said dishes were all lukewarm when eaten. And unfortunately, the flavor combinations lacked cohesion, taste surprise and balance (for example, excessive salty note in several dishes, or a scallop cooked to perfection but completely masked by an aggressive sauce). The contribution of "prestige" ingredients (caviar, truffles, foie gras, lobster) was very modest, not allowing their presence and their cost to be justified. Favorite of the evening: the “Magnum”, decadent and delicious. I wish they'd just come across a weaker menu and execution than they're used to. However, it is difficult to justify a recovery at the asking price.
Atmosphere: 4
Food: 3
Service: 3
Restaurantji Recommends
What an incredible experience, like no other I have had. The wine pairings with the several courses are a must. The explanation prior to each course and at your table are very informative. The staff and host are also very approachable, professional and very thoughtful. It was like going to a friend's for dinner. Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
I had the chance to discover Le Mousso, a restaurant that far exceeds expectations. What struck me was the deep commitment to local producers. Chef Antonin Mousseau-Rivard does not just select quality ingredients: he personally knows the artisans behind each product, their know-how, their passion. This is felt in each plate, where the freshness and authenticity of the flavors tell a very Quebec story.
His passion and good humor are contagious, permeating not only his cuisine, but the entire atmosphere of the restaurant. The service is impeccable, supported by a team of pleasant and fine servers, worthy of the chef who knows how to celebrate and honor them at the slightest occasion.
Each dish is a surprise, an unexpected marriage of flavors and textures that arouses curiosity with every bite. Imagine Wagyu beef enhanced by a sea urchin sauce: a bold and perfectly controlled contrast, where the richness of the meat meets the salty delicacy of seafood. Each creation is a sensory exploration, a subtle balance between tradition and innovation.
The experience is magnified by the sommelier, whose bold choices surprise as much by their origin as by their harmony with the dishes. Its pairings are a journey in themselves, revealing unexpected wines but perfectly matched to the chef's creativity.
Mousso is not just a meal, it is a true celebration of culinary creativity, local terroir and teamwork. A must-visit address for those looking for a unique gastronomic experience in Montreal.
Atmosphere: 5
Food: 5
Service: 5
The chef and his team exceeded my expectations! Well-crafted menu, extensive ingredient research, sublime presentation and I really loved the chef's speeches to present the dishes! Highly recommended and I will come back during the summer for the new menu! Well done!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Champignons
Our experience at Mousso was strange. While we knew service would only start once everyone was seated, waiting for late arrivals felt frustrating. The food presentation was overly elaborate, sometimes distracting, and one dish was served on raw hay without warning—an issue since my partner is allergic to hay.
The wine pairing was good, but the waitress consistently poured less into my partner’s glass than others, which was noticeable and odd. The sparkling water also lost its fizz quickly. Despite these issues, the staff were kind, but overall, the dinner felt inconsistent and underwhelming.
Atmosphere: 3
Food: 3
Service: 2
I discovered Le Mousso during the fall of 2024 during a friend's party and I'm already on my 4th visit since! I really appreciate their cuisine and their unique service and atmosphere, I highly recommend it.
Atmosphere: 5
Food: 5
Service: 5
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