Le Muscadin

443 R. Saint-Vincent, Montréal
(514) 842-0588

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Linguine Alle Vongole Linguine Alle Vongole
Muscadin Bruschetta Muscadin Bruschetta
Tortellini Muscadin Tortellini Muscadin
Cannoli Siciliani Cannoli Siciliani
Calamari Fritti Calamari Fritti
Tiramisu and Cannoli Sampler
Spaghetti Alla Carbonara
Crêpes Suzette Per 2
Agnello Alla Griglia
Risotto Ai Porcini

Entrées / Appetizers
Muscadin Bruschetta
Pain frais grillé avec de l'huile d'olive, de l'origan, de la poudre d'ail, et des tranches de tomate. / Fresh bread toasted with olive oil, oregano, garlic powder, and tomato slices .
Polpette della Nonna
Deux boulettes de viande (mélange veau et boeuf) servies dans une sauce tomate avec copeaux de parmesan/Two meatballs (veal and beef mix) served in tomato sauce with parmesan shavings
Insalata Cesare
Salade césar. / Caesar salad.
Tortellini in Brodo
Tortellini farcis de viande dans un bouillon de poulet/Tortellini stuffed with meat in chicken broth
Burrata con Pomodorini
Fromage burrata frais servi avec tomates cerises et huile d'olive infusée au basilic/Fresh burrata cheese served with cherry tomatoes and basil-infused olive oil
Lumache alla Piemontese
Escargots au vin blanc, crème, et ail. / Snails in a white wine, cream, and garlic sauce.
Insalata Mista
Salade mixte avec vinaigrette. / Mixed salad with vinaigrette.
Minestrone
Soupe aux légumes avec base de fond de poulet/Vegetable soup with chicken broth base

Pâtes / Pasta
Tortellini Muscadin
Tortellini à la viande dans une sauce rosée avec pois vert et petit morceau de prosciutto. Servi avec du pain frais. / Meat tortellini in a rosé sauce with green peas and pieces of prosciutto. Served with fresh bread.
Pennine Romanoff
Pennine dans une sauce rosée avec vodka et poivre noir. Servi avec du pain frais. / Pennine in a rosé sauce with vodka and black pepper. Served with fresh bread.
Spaghetti con Pistacchio e Burrata
Spaghettis au pesto de basilic et pistaches garni de fromage burrata fraîche et de poivre noir. Servi avec du pain frais. / Spaghetti in a basil and pistachio pesto topped with fresh burrata cheese and black pepper. Served with fresh bread.
Linguine alle Vongole
Linguine au vin blanc, ail, et échalotes avec palourdes. Servi avec du pain frais. / Linguine in a white wine, garlic and shallot sauce with clams. Served with fresh bread.
Gnocchi al Pomodoro e Basilico
Gnocchi au ricotta faits dans une sauce aux tomates et basilic. Servi avec du pain frais. / Homemade ricotta gnocchi in a tomato and basil sauce. Served with fresh bread.
Spaghetti al Pomodoro e Basilico
Spaghetti dans une sauce aux tomates et basilic. Servi avec du pain frais. / Spaghetti in a tomato and basil sauce. Served with fresh bread.
Spaghetti alla Bolognese
Spaghetti dans un ragoût de veau et bœuf/Spaghetti in a veal and beef ragù
Tagliatelle ai Castagne e Porcini
Tagliatelle au l'huile et ail avec châtaignes grillées et champignons Porcini Tagliatelle in olive oil and garlic with roasted chestnuts and Porcini mushrooms
Pennine Arrabbiata
Pennine dans une sauce aux tomates épicée. Servi avec du pain frais. / Pennine in a spicy tomato sauce. Served with fresh bread.

Veau / Veal
Vitello Moscardino
Escalopes de veau dans une sauce de vin blanc, crème, échalotes, et champignon. Servi avec pain frais et choix de légumes et pommes de terre, ou pâtes/ Veal scaloppini in a white wine, cream, shallot, and mushroom sauce. Served with fresh bread and choice of vegetable and potatoes, or pasta.
Piccata al Limone
Escalopes de veau dans une sauce de vin blanc, citron, et beurre. Servi avec pain frais et choix de légumes et pommes de terre, ou pâtes / Veal scaloppini in a white wine, lemon and butter sauce. Served with fresh bread and choice of vegetables and potatoes, or pasta.
Vitello Pizzaiola
Escalopes de veau dans une sauce tomate avec origan, ail, et vin blanc. Servi avec pain frais et choix de légumes et pommes de terre, ou pâtes. / Veal scaloppini in a tomato sauce with oregano, garlic, and white wine. Served with fresh bread and choice of vegetables and potatoes, or pasta
Vitello al Marsala
Escalopes de veau avec une sauce au vin Marsala et champignons. Servi avec pain frais et choix de légumes et pommes de terre, ou pâtes / Veal scaloppini in a Marsala wine and mushrooms sauce. Served with fresh bread and choice of vegetables and potatoes, or pasta.

Desserts
Zeppole di San Giuseppe
Coquille de pâtisserie molle frite et farcie d'une garniture sucrée de ricotta, pépites de chocolat et Nutella/Soft, fried pastry shell stuffed with a sweet ricotta, chocolate chip and Nutella filling
Cannoli Siciliani
Deux coquilles de pâte frites farcies avec ricotta sucrée et pépites de chocolat/ Two fried dough shells stuffed with a sweet ricotta and chocolate chip filling
Biscotti di Casa
Biscuits faits maison aux amandes et canneberges/Homemade biscotti cookies with almonds and cranberries
Tiramisu
Dessert à base de mascarpone, de biscuit, parfumé au café et saupoudré de cacao/Coffee-flavored dessert made with ladyfingers, mascarpone and cocoa

Extras
Bouteille d'eau/Bottled water
Bouteille d'eau Evian (500 ml)/Evian bottled water (500 ml)
Parmesan râpé / Grated Parmesan
Piments forts/Hot Peppers
Piments forts tranchés dans l'huile/Hot peppers sliced in oil
Vinaigrette César / Cesar Dressing
Pain frais / Fresh Bread
Vinaigrette salade / Salad Dressing
Boissons gazeuse / Soft Drinks

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Recent Reviews

I would call this an experience and a wonderful one that is! The service is on point and the staff make you feel at home. The venue gives you grandparent vibes in a nice way. I went for the MTL à table menu since they had vegan and gluten-free options. They started us off with bruschetta, and the plates kept coming. The minestrone was delicious and warming, the truffle and mushroom gnocchi was very good and generous portion, i would say you really need to love mushrooms. The...
November 2024
A great discovery for MTL at the table, the main course was simply delicious!

Homemade gnocchi with ricotta and mushrooms, I think these are the best gnocchi I have ever eaten in my life!!
I also tasted my cousin's dish who had opted for Lobster Ravioli and Saffron Sauce, delicious!!

The starter was, however, very classic but the dessert was able to spice it up with its pretty crazy vegan version, ranging from brownies to vanilla...
November 2024
This was my first visit to the restaurant, and I was thoroughly impressed. The staff was incredibly attentive, and every dish that came out was not only delicious but also fresh and beautifully presented. The atmosphere was pleasantly quiet, making it ideal for conversation without any distractions. The drinks were excellent as well. The servers excelled at their jobs, showing great professionalism and engaging with us thoughtfully. I will definitely be returning as a regular...
October 2024

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Le Muscadin

443 R. Saint-Vincent, Montréal, QC H2Y 3A6
(514) 842-0588