Le Vin Papillon
2519 Notre-Dame St W, Montreal
(514) 439-6494
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
Incredible food and service - so impressed. Everything was so good and came incredibly fast.
Atmosphere: 5
Food: 5
Service: 5
Wow. Excellent food. Great vibes. Wonderful service. Simply perfect.
Atmosphere: 5
Food: 5
Service: 5
I did not find the food amazing. The service was top notch at least, and we had a good time.
Atmosphere: 4
Food: 3
Service: 5
Food was great. Surprisingly we enjoyed the vegetables dishes the most despite being more meat eaters. The deserts were fabulous.
Atmosphere: 5
Food: 5
Service: 5
Amazing experience. Everything was perfect.
Atmosphere: 5
Food: 5
Service: 5
A solid five stars! ⭐️ The ham was sliced so thin it melted in the mouth (made us wanting to buy a cutting machine). The Shishito peppers (a daily special) were perfectly grilled to perfection. The wines were both funky and delicious. The atmosphere strikes the perfect balance between cool and relaxing. Absolutely nothing to complain, and we can’t wait to visit again!
Atmosphere: 5
Food: 5
Service: 5
Server was rude to us. Food was great
Atmosphere: 4
Food: 5
Service: 2
We really wanted to love this place but the experience was really bumpy- for the price and the serving size things would need to be smoother.
Our waitress clearly had opinions about what we should order but she voiced them AFTER we ate mediocre dishes.
The stuffed squash blossoms were lovely, the tomatoes and haddock- also exquisite- and if the dinner had continued on this note all would have been divine…. but then a tiny mysterious leek patty arrived that was utterly blah…and a tiny, singular, dry chicken thigh (two bites each between us) served with a bizarre pile of sunflower seeds.
The worst part of the meal was the rock hard (could barely cut with a steak knife), dry, burned shortcake that came with only a sprinkling of strawberries to mask the acrid, tough dough.
After so much good food in Montreal - it was hard to spend so much on a “special” meal and have it be so disappointing.
Horrible writing a bad review but how else anyone is supposed to improve?
Atmosphere: 4
Food: 3
Service: 4
Great food, but a confluence of flies by the window. Fake candles.
Atmosphere: 4
Food: 5
Service: 5
Incredible food! Attentive service. A memorable evening . Highly recommend.
Restaurantji Recommends
Food is overrated, feels like the wish version of vin mon lapin… the prices are ridiculous for what you are being served.
The imported wines are an excuse to justify the tripled processed price for mediocre wine.
On the other hand, the service is quick, efficient and cared for. The place has an outdoor patio in the back.
Atmosphere: 4
Food: 1
Service: 5
Mid
Basically overpriced food you can make at home
Service was weird
Also they had been open for 30 minutes and the patio was already full 🤨
YUM YUM YUM - the Laitue (salad dish) was hands down the best salad I have ever eaten in my life. I believe the menu is often changing so you may not get to try it but the quality of the food is just sensational. Kudos for the service staff for helping us close up our tab and get out quickly when our baby started to have a meltdown - they were just so friendly :) Thank you.
Atmosphere: 5
Food: 5
Service: 5
As part of the Joe Beef and Liverpool House group we were hesitant to visit but this restaurant was probably my favourite of the 3. Ambiance was great and food was good. We are not fans of natural wines which is all they have on their list. Glad we visited.
Atmosphere: 5
Food: 4
Service: 5
Definitely my favourite restaurant in the city. Amazing food, amazing service, amazing atmosphere. The crudo and tartar were to dieee for. Seriously never had a tartar like this one. Staff was super nice too. Definitely not the first to highly recommend and definitely will not be the last. Can’t wait to come back
Atmosphere: 5
Food: 5
Service: 5
Loading...