Les Deux Gamins

170 Rue Prince-Arthur E, Montréal
(514) 288-3389

Recent Reviews Order Online Reserve

Customers' Favorites

Soupe À l'oignon Gratinées ’les Deux Gamins’’ Onion Soup Au Gratin ''the Deux Gamins
Escargot Sauce Vierge Snails with Virgin Sauce
Bœuf Bourguignon Beef Bourguignon
Soupe Du Jour Soup Of The Day
Confit De Canard Duck Confit
Beef on Mashed Potatoes
Foie Gras Torchon
Gravlax de Saumon
French Onion Soup
Confit de Canard

Menu

Menu
Pave de Saumon (Salmon Steak)
Servie sur spaetzle avec petit pois et beurre blanc. (Served on a bed of spaetzle with green peas and clarified butter).
Bœuf Bourguignon (Beef Bourguignon)
Bœuf bourguignon servie sur pomme de terre en purée. (Beef bourguignon served on mashed potatoes).
Pâte du Jour
Farcie aux ricotta et champignon, avec noisettes de beurre champignon sauté et parmesan. (Stuffed with ricotta and mushrooms, with beurre noisette, sauteed mushrooms, Parmesan, and herbs).
Salade deux Gamins (Deux Gamins Salad)
Confit de canard salade mix, fromage bleu, raisin rôtis, tomates cerise, et oignons marinés, vinaigrette à l'érable. (With duck confit, mixed greens, blue cheese, oven roasted grapes cherry tomatoes, marinated onions, and maple dressing).
Escargot Sauce Vierge (Snails with Virgin Sauce)
Mélange de salade, oignon rouge marinés, tomates cerise et vinaigrette à l'érable. (Mixed salad greens, marinated red onion and cherry tomatoes, with maple dressing).
Fondue de Chèvres (Goat Cheese Melt)
Fondu de chèvres, salade, crouton, noix pralinées, vinaigrette à l'érables.(Goat cheese, salad, croutons, praline nuts, maple dressing).
Soupe À L'oignon Gratinées "Les deux Gamins" (Onion Soup Au Gratin The deux Gamins)
Soupe à l'oignon, fromage suisse, et croutons. (Onion soup, Swiss cheese and croutons).
Confit de Canard (Duck Confit)
Servie sur pommes de terre forestière. (Served on potatoes forestière).
Foie Gras de Canard (Duck Foie Gras)
Servie avec croûtons et confiture. (Served with crouton and jam).
Salade du Chef (Chef's Salad)
Mélange de salade, oignon rouge marinés, tomates cerise et vinaigrette à l'érable. (Mixed salad greens, marinated red onion, and cherry tomatoes, with maple dressing).
La soupe du Jour

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Recent Reviews

Ok restaurant. Food tasted pretty good, mashed potatoes very smooth.

Just that the portion for my beef bourguignon was pretty light. The butternut squash soup was fine but the edges were already cold and generally the food took a while to be served out of the kitchen.

The whole restaurant seemed to be operating on a skeleton crew from FOH to BOH on a Saturday night.
November 2024
Would give it 3.5. Seemed understaffed, but our waitresses did the best she could and was still relatively attentive. The food however, was lacklustre and the portions were definitely way too small considering the price. Ordered beef bourgignon and it came out practically cold and was the size of an appetizer. Overall great atmosphere and if I came back it would be for a drink on the patio. No food.
October 2024
We discovered this place while googling and it was a gem. I like to cook and can make duck confit but of course nothing like the many professional chefs. The duck confit was the best even compared to restaurants in France. The lamb shank was second to none. Bon apatite!
October 2024

More Reviews

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Les Deux Gamins

170 Rue Prince-Arthur E, Montréal, QC H2X 3B7
(514) 288-3389