Amazing Vegetarian restaurant with great variety, taste and ambiance. The staff was amazing too. The server who took care of our table was so sweet and accommodating. I was pregnant so she took extra care of our food according to my needs. We had the ravioli, LOV burger and dumplings. Loved them all.
Atmosphere: 5
Food: 5
Service: 5
Jean-Philippe “JP” Nault
LOV is a must if you are in town. Very few gems like this in the area. We went for dinner and then brunch the next day. Menu is amazing, drinks card perfect, service on point and the ambiance is so cozy. Very attentive to food sensitivities. We need more plant based awareness. We need more delicious LOV!
Atmosphere: 5
Food: 5
Service: 5
E
Waffles were really hard. My main was ok, but I wouldn’t rush back. Servers were very nice but drinks too forever to arrive, and it wasn’t busy.
Atmosphere: 2
Food: 3
Service: 3
Rocko Paolo
The place is beautiful. The food itself is okay. The vegan attempt at making seafood with plants yet charging seafood orices is probably the least favorite part of our experience. Food is visually appealing but the flavor is not really there.
Atmosphere: 5
Food: 3
Service: 4
Mireille Fiola-Hein
We had the California bowl and Cari Coco Coconut curry. Both were very delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cari Coco Coconut Curry
Alejandro Mendoza
The service was ok, nothing spectacular or terrible thus 3/5, atmosphere is a 4/5 the place is nice for pictures. The food was terrible, the Shakshuka looks nice on the picture but the egg was not runny and should be poached. The sauce tasted like it just came out of the can with no salt or seasoning. For that price you can get a decent shakshuka at Pigeon cafe, L’avenue, cafe velora, Shay or basically anywhere. The coffee was bland and the $11 Tango Mango is made with frozen fruits and oasis juice. Overall I would not recommend this place, ok for meeting friends to catch up but not to actually eat something half decent.
Atmosphere: 4
Food: 1
Service: 3
Emma M
What an absolute gem! I’m so pleased I found this amazing veggie and vegan restaurant on the Happy Cow app. I actually went twice in one day because the food was that good and my hotel is right opposite, so it couldn’t have been more convenient.
For breakfast I had the energy bowl, which was lovely and fresh, although I think it could have done with a little more granola or perhaps some cacao or extra nuts for added texture.
For dinner I chose the California bowl with sweet potato fries and a Virgin-ini mocktail. The fries were crispy and perfectly seasoned, and the bowl was a rainbow of colour, with all the flavours complementing each other beautifully. I don’t usually order mocktails, but this one was delicious and so well presented it genuinely felt like a treat.
The staff were very attentive. I was seated and had my order taken quickly, and the food arrived promptly too, which I really appreciated as a hungry solo traveller. I loved the feel of the place, and I’m so glad I saw it in the evening with the lanterns all lit. It created such a warm, atmospheric setting.
I’ll definitely return next time I’m in the area.
Atmosphere: 5
Food: 5
Service: 5
EmmaM9
What an absolute gem! I’m so pleased I found this amazing veggie and vegan restaurant on the Happy Cow app. I actually went twice in one day because the food was that good and my hotel is right opposite, so it couldn’t have been more convenient.
For breakfast I had the energy bowl, which was lovely and fresh, although I think it could have done with a little more granola or perhaps some cacao or extra nuts for added texture.
For dinner I chose the California bowl with sweet potato fries and a Virgin-ini mocktail. The fries were crispy and perfectly seasoned, and the bowl was a rainbow of colour, with all the flavours complementing each other beautifully. I don’t usually order mocktails, but this one was delicious and so well presented it genuinely felt like a treat.
The staff were very attentive. I was seated and had my order taken quickly, and the food arrived promptly too, which I really appreciated as a hungry solo traveller. I loved the feel of the place, and I’m so glad I saw it in the evening with the lanterns all lit. It created such a warm, atmospheric setting.
I’ll definitely return next time I’m in the area.
Updated from previous review on 2026-02-16
mj s
We went for Valentines Day yesterday, food was good, unfortunately the service was terrible. They didnt have enough tables despite everyone coming with a reservation. We saw a couple calling the paramedics as it seems allergy instructions werent followed. They told us one of the main courses was no longer available to then bring me that dish semi-warm. We ordered drinks that never came. Overall not the best Valentines experience.
Atmosphere: 2
Food: 4
Service: 1
Maxime Desalle
Went for Saint Valentine's Day. My girlfriend is allergic to walnuts. I made sure to specify that during the booking. We then mentioned that again at the restaurant itself. Waiter noted this etc. Dinner goes well and then comes desert. And guess what was in the desert? Walnuts.
Got us a very romantic trip to the hospital in the ambulance. The paramedics were lovely. The restaurant? Never again.
Fabuleux et délicieux, à tous points de vue, comme toujours. Un endroit doux et ressourçant pour un super moment et repas entre amies. Merci !
Eric
Nous avons adoré notre expérience, très goûteux et service impeccable. Le personnel est très sympathique et accommodant. Supporter les, c'est une perle de restaurant.
Robert Fleury
Très beau et bon restaurant. Cher à l’occasion, mais j’aime beaucoup cette endroit! 🥗🍗
Jody
Excellent food. Wonderful presentation. Our waiter was excellent and had a great understanding of all the variations of the menu.
Jose Medina
My fiancée and I celebrated our engagement dinner here, and it was the perfect choice. The lighting was romantic, the tables were lovely, and the food was fantastic. We ordered the arancini, the carbonara, and the risotto, and we inhaled everything. The carbonara in particular was a standout—that mushroom sauce recipe could be in a vault and guarded 24/7. Thank you to the entire staff for the wonderful, thoughtful experience!
Amazing Vegetarian restaurant with great variety, taste and ambiance.
The staff was amazing too. The server who took care of our table was so sweet and accommodating. I was pregnant so she took extra care of our food according to my needs.
We had the ravioli, LOV burger and dumplings. Loved them all.
Atmosphere: 5
Food: 5
Service: 5
LOV is a must if you are in town. Very few gems like this in the area. We went for dinner and then brunch the next day. Menu is amazing, drinks card perfect, service on point and the ambiance is so cozy. Very attentive to food sensitivities. We need more plant based awareness. We need more delicious LOV!
Atmosphere: 5
Food: 5
Service: 5
Waffles were really hard. My main was ok, but I wouldn’t rush back. Servers were very nice but drinks too forever to arrive, and it wasn’t busy.
Atmosphere: 2
Food: 3
Service: 3
The place is beautiful. The food itself is okay. The vegan attempt at making seafood with plants yet charging seafood orices is probably the least favorite part of our experience. Food is visually appealing but the flavor is not really there.
Atmosphere: 5
Food: 3
Service: 4
We had the California bowl and Cari Coco Coconut curry. Both were very delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cari Coco Coconut Curry
The service was ok, nothing spectacular or terrible thus 3/5, atmosphere is a 4/5 the place is nice for pictures. The food was terrible, the Shakshuka looks nice on the picture but the egg was not runny and should be poached. The sauce tasted like it just came out of the can with no salt or seasoning. For that price you can get a decent shakshuka at Pigeon cafe, L’avenue, cafe velora, Shay or basically anywhere. The coffee was bland and the $11 Tango Mango is made with frozen fruits and oasis juice. Overall I would not recommend this place, ok for meeting friends to catch up but not to actually eat something half decent.
Atmosphere: 4
Food: 1
Service: 3
What an absolute gem! I’m so pleased I found this amazing veggie and vegan restaurant on the Happy Cow app. I actually went twice in one day because the food was that good and my hotel is right opposite, so it couldn’t have been more convenient.
For breakfast I had the energy bowl, which was lovely and fresh, although I think it could have done with a little more granola or perhaps some cacao or extra nuts for added texture.
For dinner I chose the California bowl with sweet potato fries and a Virgin-ini mocktail. The fries were crispy and perfectly seasoned, and the bowl was a rainbow of colour, with all the flavours complementing each other beautifully. I don’t usually order mocktails, but this one was delicious and so well presented it genuinely felt like a treat.
The staff were very attentive. I was seated and had my order taken quickly, and the food arrived promptly too, which I really appreciated as a hungry solo traveller. I loved the feel of the place, and I’m so glad I saw it in the evening with the lanterns all lit. It created such a warm, atmospheric setting.
I’ll definitely return next time I’m in the area.
Atmosphere: 5
Food: 5
Service: 5
What an absolute gem! I’m so pleased I found this amazing veggie and vegan restaurant on the Happy Cow app. I actually went twice in one day because the food was that good and my hotel is right opposite, so it couldn’t have been more convenient. For breakfast I had the energy bowl, which was lovely and fresh, although I think it could have done with a little more granola or perhaps some cacao or extra nuts for added texture. For dinner I chose the California bowl with sweet potato fries and a Virgin-ini mocktail. The fries were crispy and perfectly seasoned, and the bowl was a rainbow of colour, with all the flavours complementing each other beautifully. I don’t usually order mocktails, but this one was delicious and so well presented it genuinely felt like a treat. The staff were very attentive. I was seated and had my order taken quickly, and the food arrived promptly too, which I really appreciated as a hungry solo traveller. I loved the feel of the place, and I’m so glad I saw it in the evening with the lanterns all lit. It created such a warm, atmospheric setting. I’ll definitely return next time I’m in the area. Updated from previous review on 2026-02-16
We went for Valentines Day yesterday, food was good, unfortunately the service was terrible. They didnt have enough tables despite everyone coming with a reservation. We saw a couple calling the paramedics as it seems allergy instructions werent followed. They told us one of the main courses was no longer available to then bring me that dish semi-warm. We ordered drinks that never came. Overall not the best Valentines experience.
Atmosphere: 2
Food: 4
Service: 1
Went for Saint Valentine's Day. My girlfriend is allergic to walnuts. I made sure to specify that during the booking. We then mentioned that again at the restaurant itself. Waiter noted this etc. Dinner goes well and then comes desert. And guess what was in the desert? Walnuts.
Got us a very romantic trip to the hospital in the ambulance. The paramedics were lovely. The restaurant? Never again.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Fabuleux et délicieux, à tous points de vue, comme toujours. Un endroit doux et ressourçant pour un super moment et repas entre amies. Merci !
Nous avons adoré notre expérience, très goûteux et service impeccable. Le personnel est très sympathique et accommodant. Supporter les, c'est une perle de restaurant.
Très beau et bon restaurant. Cher à l’occasion, mais j’aime beaucoup cette endroit! 🥗🍗
Excellent food. Wonderful presentation. Our waiter was excellent and had a great understanding of all the variations of the menu.
My fiancée and I celebrated our engagement dinner here, and it was the perfect choice. The lighting was romantic, the tables were lovely, and the food was fantastic. We ordered the arancini, the carbonara, and the risotto, and we inhaled everything. The carbonara in particular was a standout—that mushroom sauce recipe could be in a vault and guarded 24/7. Thank you to the entire staff for the wonderful, thoughtful experience!
Atmosphere: 5
Food: 5
Service: 5
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