Lucca
12 Rue Dante, Montréal
(514) 278-6502
Customers' Favorites
Fig Stuffed with Goat Cheese Wrap with Spec
Duo de Poissons Et Légumes Du Soleil
Fried Calamari and Charcuterie Board
Calamari Fritti E Marinara
Spinach and Roasted Peppers
Liguini Aux Fruits de Mer
Tagliatelli Bolognese
Fondant Au Chocolat
Filet Mignon Rapini
Charcuterie Plate
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Recent Reviews
10 out of 10. Visited from Toronto on a Monday night and felt like we'd been admitted to a secret society. Had the seafood linguini and wild boar tagliatelle..Both were perfect: refined and elegant and as good as any we have ever had. If you cant give this place 5 stars I don't know what's left.
Lucca is truly a place where you get what you pay for — quality fish, meat, pasta, and impeccable service. After visiting for the second time, it has officially earned a spot as one of my top Italian restaurants for fish and pasta.
The service is consistently spot-on: attentive, welcoming, and always ready to enhance the dining experience. Yet, it’s the food that speaks volumes. From the moment you taste the in-house bread, you know you’re in trouble —...
The service is consistently spot-on: attentive, welcoming, and always ready to enhance the dining experience. Yet, it’s the food that speaks volumes. From the moment you taste the in-house bread, you know you’re in trouble —...
I have been dining at Lucca sporadically over the last 25 years. Whether for business or personal it’s a lovely Italian restaurant with great food and great staff - highly recommend!
Most recently took my sales team for dinner there and we had the figs, calamari and octopus as appetizers, the seafood pasta, filet mignon and cod for mains and the chocolate soufflé, pistachio gelato and crème brûlée as desert. The whole team kept commenting on how delicious...
Most recently took my sales team for dinner there and we had the figs, calamari and octopus as appetizers, the seafood pasta, filet mignon and cod for mains and the chocolate soufflé, pistachio gelato and crème brûlée as desert. The whole team kept commenting on how delicious...