Maggie Oakes

426 Pl. Jacques-Cartier, Montréal
(514) 656-6000

Recent Reviews

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Anna Beamish

Thank you Pascal and the rest of the team for such a wonderful birthday dinner. The food was delicious, the cocktails we scrumptious and Pascal was phenomenal! We felt really special and we definitely will come back!

Atmosphere: 5

Food: 5

Service: 5

Maria Marchegiano

Marie-Perle was excellent! So friendly and helpful!!!

Atmosphere: 5

Food: 5

Service: 5

Mo Duffy

Wonderful staff, excellent food and great atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Mathis Ameen

This place is a 10/10 for breakfast. We also ordered room service and got the salmon tartare and Cesare salad for lunch too and it was incredible. Laurianne was amazing for brunch- request her!

Atmosphere: 5

Food: 5

Service: 5

Jérémie Lacasse

Good, food and atmosphere.....just a bit expensive but it's good to treat yourself sometimes ;-)

Atmosphere: 5

Food: 5

Service: 5

Molly Lawrence

We had wonderful service last night from Pascal. The birthday crème brûlée was an unexpected delight! Thank you.
The wait time for the food was much longer than the last time we visited but otherwise it was a very good dining experience.

Atmosphere: 4

Food: 3

Service: 5

Joel

Very good food, friendly service. Everything was well paced. We neither waited too long for anything or felt rushed.

Susan

Overrated. My sullen waiter could barely stand to deal with a customer. The vaunted "aged steak" was disappointing. I've had better from local specialty meat sellers near me. The vegetables were overcooked and sad. I didn't bother with dessert. What a waste of time and money. There are so many wonderful restaurants in Montreal. Give this one a pass.

Sebastian Stricker

We came here for our Anniversary dinner and left very content with our dinner and service. Pascal was our server and he was very personable and accommodating to our English. His service was second to none, ensuring we were having a great dinner without overbearing. As for the food, WOW. That had to be the best steak of both mine and my wife’s life. We got the Filet which was cooked just perfectly and paired with a delicious Au jus. I’m unsure a steak could taste better than that.

Atmosphere: 4

Food: 5

Service: 5

Spencer Somuah

Pascale is the man!

Atmosphere: 5

Food: 5

Service: 5

Sean Chananda

Pascal was a great waiter, wonderful service.

Atmosphere: 5

Food: 5

Service: 5

Alyssa P

Came here to celebrate a bachelorette. unfortunately we booked first with the Terrasse William Gray and they “lost” our reservations.

They did set us up in the back corner so we had lots of room. We had a prefix menu at $80 - that was set on the table as we got there so that was great. We were pleasantly to greeted and sat.

I did find that our beverage orders did take quite a while to be taken and then another 20 minutes before actually arriving. As much as they were meticulous with the cleanliness of the table, I feel the follow up for drinks while we waited for our food should’ve been more frequent. Had it been more frequent? We probably would’ve ordered more beverages while we waited for our food.

Once our food finally did arrive it wouldn’t say it was anything outstanding nothing memorable that makes me feel like I’d like to come back. My highlight of this whole experience was the one espresso martini I was able to have.

Atmosphere: 3

Food: 3

Service: 3

Shawn Bastien

drinks very good, atmosphere and service top tier, take allergies very seriously. very accommodating. On the higher end in terms of price bur worth it.

Atmosphere: 5

Food: 5

Service: 5

Helene

j'ai été agréablement surprise de l'accueil, la nourriture, l'ambiance tout était parfait, je recommande

MK

I was there for a birthday dinner and it did not disappoint. The food, service and ambiance was fabulous. I rarely see this level of dedication in customer service anymore. My entire family left happy and satisfied. Many thanks to Pascal and Hy for their incredible service and accommodations.

Atmosphere: 5

Food: 5

Service: 5

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