Maison Boulud
$$$$ • French, Vegetarian
Hours:
1228 Sherbrooke St W, Montreal
(514) 842-4224
About Maison Boulud
Customers' Favorites
Lobster and Ricotta Ravioli Cherry Tomatoes Coulis
Pâté En Croûte de Volaille Et Foie Gras
Cote Levées de Bœuf Braisé
Oysters on the Half Shell
Tartelette Pamplemousse
Agneau de Kamouraska
Gravlax de Saumon
Madeleines Tièdes
Homard En Brioche
Chocolat Coulant
Maison Boulud Reviews
Menu
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Hours
| Monday | 7 - 10AM |
| Tuesday | 7 - 10AM |
| Wednesday | 7 - 10AM 6 - 9:30PM |
| Thursday | 7 - 10AM 6 - 9:30PM |
| Friday | 6 - 10PM 7 - 10AM |
| Saturday | 7 - 10AM 12 - 2PM 6 - 10PM |
| Sunday | 7 - 10AM 12 - 2PM 6 - 9:30PM |
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Maison Boulud, located at the Ritz-Carlton Montreal, offers a serene atmosphere with a beautiful garden and pond. The French cuisine, led by Chef Daniel Boulud, is consistently exquisite—elegant, flavorful, and beautifully presented. Guests can expect attentive yet unobtrusive service, reflecting the Ritz-Carlton standard. The restaurant features a beautiful terrace with lovely garden views, while the inside boasts expensive furniture that creates a cozy, romantic atmosphere.
Guests can enjoy a three-course lunch for only 50 CAD, with five options for starters and mains, and two for desserts. The wine list is impressive but often lacks good deals. The menu offers indulgent dishes such as caviar, oysters, steak, and dessert. Starters like White Asparagus and Sweet Pea, and entrées such as Short Ribs and Scallops are perfectly prepared and beautifully presented. The exceptional service remains friendly, knowledgeable, and efficient, ensuring a memorable dining experience.
The ambiance looking out to the garden is beautiful, and the food is consistently delicious. The standout dish is the French toast dessert, complemented by fabulous wine recommendations from the Sommelier. With fresh local ingredients and artful presentations, the cuisine is a highlight, showcasing the team’s expertise. Portion sizes are adequate, and the overall taste exceeds expectations. Maison Boulud remains a must-visit for those who appreciate culinary artistry, especially for special occasions where attention to detail is a priority.