Maison Boulud
$$$$ • French, Vegetarian
Hours:
1228 Sherbrooke St W, Montreal
(514) 842-4224
About Maison Boulud
Customers' Favorites
Lobster and Ricotta Ravioli Cherry Tomatoes Coulis
Pâté En Croûte de Volaille Et Foie Gras
Cote Levées de Bœuf Braisé
Oysters on the Half Shell
Tartelette Pamplemousse
Agneau de Kamouraska
Gravlax de Saumon
Madeleines Tièdes
Homard En Brioche
Chocolat Coulant
Maison Boulud Reviews
Ratings
Menu
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Hours
| Monday | 7 - 10AM |
| Tuesday | 7 - 10AM |
| Wednesday | 6 - 9:30PM 12 - 2PM 7 - 10AM |
| Thursday | 12 - 2PM 7 - 10AM 6 - 9:30PM |
| Friday | 6 - 10PM 12 - 2PM 7 - 10AM |
| Saturday | 6 - 10PM 12 - 2PM 7 - 10AM |
| Sunday | 12 - 2PM 6 - 9:30PM 7 - 10AM |
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Maison Boulud, located at the Ritz-Carlton Montreal, offers a serene atmosphere with a beautiful garden and pond. The French cuisine, led by Chef Daniel Boulud, is consistently exquisite—elegant, flavorful, and beautifully presented. The service is exceptional and impeccable, reflecting the Ritz-Carlton standard. The restaurant features a beautiful terrace with lovely garden views. Inside, the furniture is expensive and creates a cozy, romantic atmosphere.
Guests can enjoy a three-course lunch for only 50 CAD, with five options for starters and mains, and two for desserts. The wine list is impressive, though often expensive. The menu offers indulgent dishes such as caviar, oysters, steak, and dessert. Starters like White Asparagus and Sweet Pea, and entrées such as Short Ribs and Scallops are perfectly prepared and beautifully presented. The attentive service remains friendly, knowledgeable, and efficient, ensuring a memorable dining experience. Maison Boulud remains a must-visit for those who appreciate culinary artistry, especially for special occasions where attention to detail is a priority.
The ambiance looking out to the garden was beautiful. The food was all delicious with the standout being the French toast desert and a fabulous wine recommendation from the Sommelier. Service is impeccable from the moment you arrive. The food is made with fresh local ingredients and presented artfully. Portion size is adequate and taste is more than satisfactory. The cuisine is carried by a performing team.