Miette Boulangerie
317 Rue de Lévis, Montréal
(514) 419-1363
Recent Reviews
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I don't know about the bobos who have taken over the Saint-Henri neighborhood to gentrify it, but for my part, paying $6 for a hard, massive baguette or a loaf of country bread for $12 (the one with olives for $14...) I find this scandalous. At least if it was really good... but it's frankly ordinary.
Food: 2
Service: 2
Tasty focaccia, but won’t buy a loaf of bread there again because there is no slicer like at other boulangeries! If I’m paying for expensive bread, I’d love to have the option to get it sliced.
What a nice people... you can tell that the love they work. Pretty girls in front house and handsome guys in the back.... plus the bread is amazing ?. Congrats, guys.
Atmosphere: 5
Food: 5
Service: 5
Much too expensive for bread, even if it is quality: $6 for a baguette! (Generally it’s around 3.50 in good artisanal bakeries). Also I don't understand why they don't have a bread slicer.
Atmosphere: 2
Food: 2
Service: 2
No slicing , no sandwiches after 3. All these silly policies. Bread is not bad.
Atmosphere: 2
Food: 3
Service: 1
delicious focaccia and lovely staff !
Atmosphere: 5
Food: 5
Service: 5
Fantastic sandwiches, quite large size. The bread is obviously incredible but the rest of the ingredients are also delicious
Atmosphere: 5
Food: 5
Service: 5
Very delicious bakery
The focaccia and sourdough with blueberry and almond jam were awesome
Atmosphere: 5
Food: 5
Service: 5
Magnificent little artisan bakery. The Blueberry Focaccia is simply worth throwing on the walls.
Atmosphere: 5
Food: 5
Service: 5
Breads are amazing! Wish there was a slicing option, even if it were paid…
Sandwiches though… they have an overwhelming amount of dijon mustard. I could not finish my sandwich. There was no balance of flavors, which sucks because the bread part was amazing. The tuna sandwich was supposed to have sun dried tomatoes, but you could barely see/taste them. They really need to rethink their sandwiches formulas.
Restaurantji Recommends
Definitely the best sourdough bread in Montreal, and maybe more.
Atmosphere: 5
Food: 5
Service: 5
Great bread ? and delicious sandwiches ? , thank you…
Atmosphere: 5
Food: 5
Service: 5
Just moved back from Toronto where we had the best ever sourdough bakery (Black Bird) and we’re hoping we could get something close enough. I was very excited to discover Miette which is a stone throw from our new place not only taste just as good but the density of the bread slightly better than BB.
I’m not overly upset about the non slicing. Imperfect slices makes it more authentic and artsy sandwiches:-)
This bread is A M A Z I N G!!!
Staff was friendly when I went so my experience thus far is good on that regard.
I wish they opened their doors at 6 am though but that’s my only not even a negative.
Grateful to have this place in our neighborhood.
Atmosphere: 5
Food: 5
Service: 5
Amazing bread definitely next level. If you are near the area do yourself a favour and call in. The olive and walnut is to die for.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Walnut and Olive Bread
Very delicious focaccia!
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