Mollo Boulangerie - Lab

2001 Wellington St, Montreal
(514) 419-9001

Recent Reviews

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Meeten Shah

Wow.
What a gem of a place.
We happened to be staying nearby and found this place and am SO glad.
We tried a selection including chocolatine, almond croissant, Danish swirl and also baguette.
Each and every item was delicious and I would happily go again. Or even go out of my way to go here and sample the goods.

Corey Erskine

The pesto bread is incredible

Uni

I had a decent Tiramisu for 8$ and the portion size was really large. It's nothing crazy, but the quality/price was pretty good at least on that one item.

Mr Nguyen

They claimed to be cafe du quartier but when a regular small black coffee cost 3.75 tax in, it is more like price gouging. Quality is decent, but like all places they raised the price and also reduced the portion. Please remember who supported you during your growing stages and pain.

Sammy Rifai

Quality needs to improve. Overall ok cafe

francois

Exceptional 🙏🤩😎

Atmosphere: 5

Food: 5

Service: 5

Anne Kallas

Nous avons commandé l’une des bûches de Noël 2024: celle à la noisette, sarrasin, chocolat et feuillantine. C’était excellent !! Je ne doute pas que leurs autres pâtisseries valent aussi le détour

Rosalie Boyer

Thanks to Léa and Catalina for the great service, you were sweethearts! One of my favorite bakery cafés 🫶🏼

Atmosphere: 5

Food: 5

Service: 5

Melissa KHOURY

We tried the croissant which felt more of a bread and the coffee was also ok. The setup is nice but the food needs to be improved

Atmosphere: 4

Food: 3

Service: 4

Alain Roulland

Good bread is expensive in Canada but there it is good

Atmosphere: 5

Food: 5

Service: 5

Mahdi Altalibi

They donate whatever food is left at the end of the day to local charities. I like this place!

Atmosphere: 3

Food: 5

Service: 5

Chris Wilson

Support local businesses they say, well today Sunday at 9AM I woke up and went to Mollo Boulangerie to do just that, well this is what I got. cold, soggy pastries full of water on the inside , it’s like it was frozen. And that’s after having tipped 4$ on a 12$ purchase when all she did was put them in bag and had an attitude but I still tipped cause somehow I thought why should I not send my appreciation for the person who made the pastries because the person who served it was rude , I get home and even the pastries feel and taste like bread dipped in water. This is the second review I’ve ever done in my life all together and I hate doing it but this is not about a pastry that didn’t taste as good compared to somewhere else, it’s about Selling frozen pastries and not caring as long the sale is made.

Food: 1

Celine

Superb pastries, it reminded us of French pastries (the real ones). Finally some good pastries with good puff pastry just the way we like them.
I haven't tasted the bread and pastries yet but the Paris-Brest looks crazy.

Whise

Whoever was your cashier Wednesday morning needs to learn how to speak to customers, no customer service skillls at all. No manners and very rude. Ive been coming to this bakery for months and its the first time ive felt unwelcome. Im still upset about that encounter.

Atmosphere: 4

Food: 4

Service: 1

Philip Kathrens

This place is fantastic. Habenaro Cheese Bread...enough said.

Oh, the cafe is at the opposite end of the block. Great coffee and they sell beans from the best roasters in the city.

Atmosphere: 5

Food: 5

Service: 5

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