Great experience! Favorite for the buckwheat dessert and the dish with lobster claw :)
Atmosphere: 4
Food: 5
Service: 5
Mickael Salaun
Excellent experience and live up to his
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Gâteau Au Sarrasin, Croque Pétoncles, Scallop Sandwich
Michael Bensoussan
The disappointment was probably linked to the expectations being too high because clearly it is good. It's even very good. The wine list is not up to par, however. The nice surprise is the very reasonable bill. So the value for money is really crazy.
Atmosphere: 5
Food: 4
Service: 3
Yee Yee
Came here with high expectation.Voted no.1 in Canada??? Hmm. Meh7/10Foods: average. Hit and missedIt's just ok, some tasty but not a wowBeverage: good wine listService: BAD, maybe just I had rude serverServer will force his way to suggest you food without giving rooms to read the menu.Being Asian, server will just assume that you don't understand the menu, don't know the wine and just try to talk so much. Ask alot of personal question. I found that abit annoying and just not professional. I would rather go spend $100 somewhere that Noone come brother me and I enjoy my meal.Where's the host? You just have to stand there for abit and wait.... to be greetLong wait for the foodWith overall experience I had at this place,I don't have to come back to eat this 7/10 foods and 0 service. There are many other places with the same concept and quality.Overall experience, meh.Sorry but this is my opinion.Won't come back and not recommend.Note. Scallop sandwich, not good.I'll probably not going to follow the 100's list anymore. DisappointingCredit for good wine list.
Atmosphere: 4
Food: 3
Service: 1
François Roberge
Delicious discovery, superior quality-price! The service (with Rose) is impeccable, cheerful and friendly.The atmosphere is good-natured and the food is gourmet. Do not miss !
Atmosphere: 5
Food: 5
Service: 5
Benoit Gingras
Aside from the late Faucheux restaurant in Granby, I loved this restaurant, everything is perfect, the service, the dishes, no but where on the planet are the flavors, thank you for
Atmosphere: 4
Food: 5
Service: 5
Catherine Dumas
Last night was my fifth visit since it first opened and the experience was again just perfect at every level. A must.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gâteau Au Sarrasin
Nick WM
We went here with high expectations, and the food and service did not disappoint. Our server helped us select a fantastic wine, after we described our taste preference and budget. She then curated three courses based off the wine, and every dish presented us with a "wow" moment. Raw sole with radish and brown butter, wow. Rehydrated carrots with smoked oyster sauce, wow. Buckwheat cake for dessert, wow. The list goes on and on. Thank you for a memorable evening, we will be back next time we head to Montreal!
Atmosphere: 5
Food: 5
Service: 5
Glenn Mitchell
Very cozy and intimate. The deboned half chicken (not sure what it was called in French) was our favorite. Nice date night spot! If you are in to wines they also have pretty good selection. Make sure to ask for the by the glass price if you are not wanting to purchase a bottle.
Atmosphere: 5
Food: 3
Service: 5
Jeremie H
Everything was perfect, from the service to the dishes, no downside really.The stars of our menu:-Cardeau-Strudel-Lamb tartareExcellent value!
We canceled a reservation of over $300 for a special event two weeks ago on time and despite two calls and an email, we still have not been refunded. On the phone, the people who answered us really didn't seem very concerned. They seem to be absolving themselves of responsibility by telling us that it is the booking platform that must reimburse us. NO: it’s your intermediary, it’s up to YOU to get them to do their job!
Jean-Francois Richer
Congratulations to the entire Vin Mon Lapin team. We didn't know anything about you. We received a gift certificate and that’s what brought us to your place. We ate there on Saturday evening, March 2.Since entering the restaurant, we observed that the service was warm and friendly. A beautiful atmosphere reigned in the dining room. Neither too formal nor too festive. Just perfectly pleasant. The staff who welcomed us were smiling, relaxed and friendly despite the room being full.We were invited to wait a few minutes near the kitchen until our table became available. We were offered a drink. A sparkling, intriguing and charming wine from the Loire, which made us salivate and whet our appetite. A beautiful atmosphere also reigned in the kitchen, right next to us.Then, we sat down at the table, where Samuel, our sommelier, took care of us with confidence, cheerfulness and this visible desire to make us have a memorable time. From the outset, I explained to him what we would like to experience: Tasting a sequence of wines and dishes to share. Although the wine list was promising, what tempted me, as a lover of good wine, was to taste as many flavors as possible, in a logical and well-structured ascending order. Very few establishments know how to do it. Samuel responded to this desire like a fish to water. The wines presented, in half-cuts, first white, then red, then sweet, were all worthy of mention. The sequence was impeccable.The dishes were beyond our expectations too. Véro, my partner who doesn't often venture into seafood and small fish, had the favorite of her evening, the Newfoundland sea urchin with celery. I’m delighted, imagine! The sharing dishes that followed were all well presented and exquisite. From razor clams, to scallop croque, to agneaulotti, what joy. In the end, the sweetbreads finished filling us with happiness. Already full, the chocolate dessert was a sin but worth it.Our only regret in all this? We don't often pay with gift certificates. And when it came time to calculate the tip, something I already do poorly because I don't know how to count, I left too little, because my account to pay only showed the few extra dollars that we had spent. Mea Culpa to Samuel and the rest of the team. We'll have our revenge next time, which won't be long.Thank you very much for a memorable evening. Hats off friends!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croque-pétoncle Mais Sucré, Agneau, Couteaux Et Croque Monsieur Aux Palourdes
Axelle
Incredible service, cozy atmosphere and excellent food. The chef definitely deserves a Michelin star!
Atmosphere: 5
Food: 5
Service: 5
Kenny Lam
4 stars because it's $$$$, everything wise is great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gâteau Au Sarrasin, Croque Pétoncles
Sara McQuaid
Impeccable and worth the wait! We went for our anniversary dinner and the staff went above and beyond to give us the best experience. We had an early sitting and I was glad for that because the restaurant was packed when we were leaving.The service was outstanding and the value for money is undeniable. The food was unique and flavourful. Whoever designed the menu loves food and has a deep passion for playing with flavours. it’s an exciting menu and it was so hard to pick what we wanted. I absolutely recommend the baked oysters and lamb shoulders. I cannot wait to come back!
Great experience! Favorite for the buckwheat dessert and the dish with lobster claw :)
Atmosphere: 4
Food: 5
Service: 5
Excellent experience and live up to his
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Gâteau Au Sarrasin, Croque Pétoncles, Scallop Sandwich
The disappointment was probably linked to the expectations being too high because clearly it is good. It's even very good. The wine list is not up to par, however. The nice surprise is the very reasonable bill. So the value for money is really crazy.
Atmosphere: 5
Food: 4
Service: 3
Came here with high expectation.Voted no.1 in Canada??? Hmm. Meh7/10Foods: average. Hit and missedIt's just ok, some tasty but not a wowBeverage: good wine listService: BAD, maybe just I had rude serverServer will force his way to suggest you food without giving rooms to read the menu.Being Asian, server will just assume that you don't understand the menu, don't know the wine and just try to talk so much. Ask alot of personal question. I found that abit annoying and just not professional. I would rather go spend $100 somewhere that Noone come brother me and I enjoy my meal.Where's the host? You just have to stand there for abit and wait.... to be greetLong wait for the foodWith overall experience I had at this place,I don't have to come back to eat this 7/10 foods and 0 service. There are many other places with the same concept and quality.Overall experience, meh.Sorry but this is my opinion.Won't come back and not recommend.Note. Scallop sandwich, not good.I'll probably not going to follow the 100's list anymore. DisappointingCredit for good wine list.
Atmosphere: 4
Food: 3
Service: 1
Delicious discovery, superior quality-price! The service (with Rose) is impeccable, cheerful and friendly.The atmosphere is good-natured and the food is gourmet. Do not miss !
Atmosphere: 5
Food: 5
Service: 5
Aside from the late Faucheux restaurant in Granby, I loved this restaurant, everything is perfect, the service, the dishes, no but where on the planet are the flavors, thank you for
Atmosphere: 4
Food: 5
Service: 5
Last night was my fifth visit since it first opened and the experience was again just perfect at every level. A must.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gâteau Au Sarrasin
We went here with high expectations, and the food and service did not disappoint. Our server helped us select a fantastic wine, after we described our taste preference and budget. She then curated three courses based off the wine, and every dish presented us with a "wow" moment. Raw sole with radish and brown butter, wow. Rehydrated carrots with smoked oyster sauce, wow. Buckwheat cake for dessert, wow. The list goes on and on. Thank you for a memorable evening, we will be back next time we head to Montreal!
Atmosphere: 5
Food: 5
Service: 5
Very cozy and intimate. The deboned half chicken (not sure what it was called in French) was our favorite. Nice date night spot! If you are in to wines they also have pretty good selection. Make sure to ask for the by the glass price if you are not wanting to purchase a bottle.
Atmosphere: 5
Food: 3
Service: 5
Everything was perfect, from the service to the dishes, no downside really.The stars of our menu:-Cardeau-Strudel-Lamb tartareExcellent value!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Agneau
Restaurantji Recommends
We canceled a reservation of over $300 for a special event two weeks ago on time and despite two calls and an email, we still have not been refunded. On the phone, the people who answered us really didn't seem very concerned. They seem to be absolving themselves of responsibility by telling us that it is the booking platform that must reimburse us. NO: it’s your intermediary, it’s up to YOU to get them to do their job!
Congratulations to the entire Vin Mon Lapin team. We didn't know anything about you. We received a gift certificate and that’s what brought us to your place. We ate there on Saturday evening, March 2.Since entering the restaurant, we observed that the service was warm and friendly. A beautiful atmosphere reigned in the dining room. Neither too formal nor too festive. Just perfectly pleasant. The staff who welcomed us were smiling, relaxed and friendly despite the room being full.We were invited to wait a few minutes near the kitchen until our table became available. We were offered a drink. A sparkling, intriguing and charming wine from the Loire, which made us salivate and whet our appetite. A beautiful atmosphere also reigned in the kitchen, right next to us.Then, we sat down at the table, where Samuel, our sommelier, took care of us with confidence, cheerfulness and this visible desire to make us have a memorable time. From the outset, I explained to him what we would like to experience: Tasting a sequence of wines and dishes to share. Although the wine list was promising, what tempted me, as a lover of good wine, was to taste as many flavors as possible, in a logical and well-structured ascending order. Very few establishments know how to do it. Samuel responded to this desire like a fish to water. The wines presented, in half-cuts, first white, then red, then sweet, were all worthy of mention. The sequence was impeccable.The dishes were beyond our expectations too. Véro, my partner who doesn't often venture into seafood and small fish, had the favorite of her evening, the Newfoundland sea urchin with celery. I’m delighted, imagine! The sharing dishes that followed were all well presented and exquisite. From razor clams, to scallop croque, to agneaulotti, what joy. In the end, the sweetbreads finished filling us with happiness. Already full, the chocolate dessert was a sin but worth it.Our only regret in all this? We don't often pay with gift certificates. And when it came time to calculate the tip, something I already do poorly because I don't know how to count, I left too little, because my account to pay only showed the few extra dollars that we had spent. Mea Culpa to Samuel and the rest of the team. We'll have our revenge next time, which won't be long.Thank you very much for a memorable evening. Hats off friends!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croque-pétoncle Mais Sucré, Agneau, Couteaux Et Croque Monsieur Aux Palourdes
Incredible service, cozy atmosphere and excellent food. The chef definitely deserves a Michelin star!
Atmosphere: 5
Food: 5
Service: 5
4 stars because it's $$$$, everything wise is great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gâteau Au Sarrasin, Croque Pétoncles
Impeccable and worth the wait! We went for our anniversary dinner and the staff went above and beyond to give us the best experience. We had an early sitting and I was glad for that because the restaurant was packed when we were leaving.The service was outstanding and the value for money is undeniable. The food was unique and flavourful. Whoever designed the menu loves food and has a deep passion for playing with flavours. it’s an exciting menu and it was so hard to pick what we wanted. I absolutely recommend the baked oysters and lamb shoulders. I cannot wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish