This was one of the best restaurants I have ever been to in Montreal. It makes complete sense why it was one of the top restaurants in Canada (#17). Service was top tier and the atmosphere was a vibe. The food was absolutely incredible and I had the best time eating here. I can’t say enough good things about all of the dishes. Underrated dish of the night was the morel mushrooms, asparagus and fiddleheads. They were cooked to perfection. The bone marrow and snails were chefs kiss. All of the mains were to die for and you can’t go wrong with choosing any of them. The desserts were wonderful. The passion fruit pavlova was the perfect combination of tartness from the passion fruit and the airy sweetness of the meringue. The rice pudding was really sweet but the flavour combo was great. The maple crème brûlée was a standout with the maple flavours. Overall I had an amazing experience with the food, service and atmosphere. Highly highly recommend!
David Ney
Food 10/10 Service 10/10 One of the best restaurants in Montreal!
Raina Searles
Lots of fun, great drinks,iced everything we ate
Sylviane Tremblay
Service impeccable. Décor très chaleureux et Nourriture vraiment exceptionnelle. Tout les plats étaient savoureux !
Thomas Korinek
Very good restaurant with excellent dishes! Reservation is an advantage
Atmosphere: 5
Food: 5
Service: 5
Kristen Pacific
We went to Monarque on recommendation from a bartender at another Montreal restaurant. It’s a gorgeous twinkling restaurant with delicious food and drinks. Lots of typical French stuff on menu. We started with a side green herb salad which was the perfect size for sharing ahead of our heavier entrees. If you’re a fan of simply dressed excellent lettuces, this excels. We really enjoyed our bouillabaisse and steak frites. I was served the best martini I’ve ever had. We went with the bartender’s choice of gin from a local Quebecois micro-distillery — the right move. It was so special. Absolutely recommend.
Atmosphere: 5
Food: 5
Service: 5
G N
A must visit when in Montreal. Everything we ordered was 10/10, especially the Duck Confit and the Mango Pavlova for dessert.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Confit
Sally R
Wow ! Beautiful place and the food is soooo good !!
I definitely recommend you to get the bone marrow and octopus for your entree and for desert the pavlova was delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged Ribeye Steak Frites, Pavlova Au Fruit De La Passion, Bone Marrow Burgundy Snails, Grilled Octopus
Magnificent experience! Very tasty food and elegant ambiance! Huge thanks to Marie-Line, extraordinary and very warm service, cherry on top!
Atmosphere: 5
Food: 5
Service: 5
yingda wang
Absolutely outstanding. Definitely worthy of being ranked top 10 restaurants of Montreal. The food was seasonal, creative, fresh to season and mostly, delicious. A must go place.
Atmosphere: 4
Food: 5
Service: 5
David C
Great dinner and drinks spot. The food is incredible and the portion size was huge! Service staff were very helpful, polite, and quick. It's a very busy and popular spot so get a reservation. We chose the Brasseries over the Dining Room just based on the menu and we weren't disappointed with our choice. I'm sure the Dining Room is good too though! Cocktails are well done too!
Amazing!
Excellent food, vibes, drinks!
This was one of the best restaurants I have ever been to in Montreal. It makes complete sense why it was one of the top restaurants in Canada (#17). Service was top tier and the atmosphere was a vibe. The food was absolutely incredible and I had the best time eating here. I can’t say enough good things about all of the dishes. Underrated dish of the night was the morel mushrooms, asparagus and fiddleheads. They were cooked to perfection. The bone marrow and snails were chefs kiss. All of the mains were to die for and you can’t go wrong with choosing any of them. The desserts were wonderful. The passion fruit pavlova was the perfect combination of tartness from the passion fruit and the airy sweetness of the meringue. The rice pudding was really sweet but the flavour combo was great. The maple crème brûlée was a standout with the maple flavours. Overall I had an amazing experience with the food, service and atmosphere. Highly highly recommend!
Food 10/10
Service 10/10
One of the best restaurants in Montreal!
Lots of fun, great drinks,iced everything we ate
Service impeccable. Décor très chaleureux et Nourriture vraiment exceptionnelle. Tout les plats étaient savoureux !
Very good restaurant with excellent dishes! Reservation is an advantage
Atmosphere: 5
Food: 5
Service: 5
We went to Monarque on recommendation from a bartender at another Montreal restaurant. It’s a gorgeous twinkling restaurant with delicious food and drinks. Lots of typical French stuff on menu. We started with a side green herb salad which was the perfect size for sharing ahead of our heavier entrees. If you’re a fan of simply dressed excellent lettuces, this excels. We really enjoyed our bouillabaisse and steak frites. I was served the best martini I’ve ever had. We went with the bartender’s choice of gin from a local Quebecois micro-distillery — the right move. It was so special. Absolutely recommend.
Atmosphere: 5
Food: 5
Service: 5
A must visit when in Montreal. Everything we ordered was 10/10, especially the Duck Confit and the Mango Pavlova for dessert.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Confit
Wow ! Beautiful place and the food is soooo good !!
I definitely recommend you to get the bone marrow and octopus for your entree and for desert the pavlova was delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged Ribeye Steak Frites, Pavlova Au Fruit De La Passion, Bone Marrow Burgundy Snails, Grilled Octopus
Restaurantji Recommends
Magnificent experience! Very tasty food and elegant ambiance! Huge thanks to Marie-Line, extraordinary and very warm service, cherry on top!
Atmosphere: 5
Food: 5
Service: 5
Absolutely outstanding. Definitely worthy of being ranked top 10 restaurants of Montreal.
The food was seasonal, creative, fresh to season and mostly, delicious.
A must go place.
Atmosphere: 4
Food: 5
Service: 5
Great dinner and drinks spot. The food is incredible and the portion size was huge! Service staff were very helpful, polite, and quick. It's a very busy and popular spot so get a reservation. We chose the Brasseries over the Dining Room just based on the menu and we weren't disappointed with our choice. I'm sure the Dining Room is good too though! Cocktails are well done too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged Ribeye Steak Frites, Bone Marrow Burgundy Snails
Monarque was amazing. It was my first time, for my 25th birthday, and they made it very special. Thank you to all the staff.
Atmosphere: 5
Food: 5
Service: 5
Love their duck confit, this is a go to place in Old
Atmosphere: 5
Food: 5
Service: 5
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