Nikkei MTL
$$ • Tapas, Peruvian, Cocktail Bar
                                                            Hours: 
                            
                            1577 Laurier Ave E, Montreal
                                                                                                (514) 492-1577
                                                            
                        
About Nikkei MTL
Customers' Favorites
Nikkei MTL Reviews
Ratings
Menu
                                            
                                            Hours
| Monday | 5 - 10:30PM | 
                                            
| Tuesday | 5 - 10:30PM | 
                                            
| Wednesday | 5 - 10:30PM | 
                                            
| Thursday | 5 - 10:30PM | 
                                            
| Friday | 4 - 11PM | 
                                            
| Saturday | 4 - 11PM | 
                                            
| Sunday | 5 - 10:30PM | 
                                            
                                            
                                            
Nikkei MTL offers amazing food, with dishes like calamari, udon, pork, and nigiri receiving high praise from customers. The chef puts his heart into the delicious flavors. The taste of the food is rated 4/5, with fresh fish and ingredients, but portion sizes could be more generous. The restaurant has a great atmosphere, perfect for a date night, where guests can enjoy top-notch service from mixologists at the bar. The service was top notch and the food was beautiful, although some of the dishes were a little salty for some. The ceviche and the tiradito were really good, and the recommended cocktails were also very nice. The restaurant is very beautiful with a nice open kitchen. The cocktails are excellent and original, and pair wonderfully with their tapas menu. The fusion of Peruvian and Japanese flavors is unique and mixes perfectly together. The restaurant is a great spot in Montreal.