Great local ndg restaurant. Tasty food, great value and good service!
Atmosphere: 4
Food: 5
Service: 5
mitsus mom k
omg best local place in the area. our 2nd visit in 2 weeks always amazing.
Atmosphere: 5
Food: 5
Service: 5
Candice Li
Tried this place last week for the first time, since we recently moved in the neighborhood and it was lovely! The food was great and came in a timely manner and service despite it being busy for a friday night and us walking in. Thank you to our waitress Jasmine who was not just beautiful, but very kind to us from the start and who suggested a few good options for our first time. She suggested to octopus appetizer and it is a must try. Every meal comes with a choice of soup or salad, potatoes or rice and coffee or tea at the end. It is a bit old school and an older crowd which it is to consider, but overall we will be back!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Squash Soup, Grilled Octopus
Bev Darren
Don't bother going there. Food very average and expensive. Service is very slow and waitress inappropriately dressed in a fishnet skirt and bikini underwear too small for her size which left nothing to the imagination. We were not served what we ordered and the owner wouldn't admit it. Everyone at our table agreed that we were served something different yet the cook/owner kept disagreeing which was not appreciated. $100 for 2 meals that we didn't order is unacceptable. Won't be going back .This place has gone down hill!
Atmosphere: 1
Food: 1
Service: 1
Elona Kogan
It’s no wonder I almost could not get a reservation on Saturday evening!
It’s very rare today to enjoy a restaurant that checks all my boxes . I am a veteran health professional and feel compelled to detail my dining experience .. My waitress Emma and the Maitde d’ Emilio were so gracious and attentive throughout the dinner— checking in on us regularly .
We enjoyed grilled sea bass that was simply so fresh and delectable ,a large Mediterranean salad- -it was as delicious as as beautifully presented , butternut squash soup - smooth but not heavy with cream , potatoes for some crispy fries for others simply baked etc etc Check again etc
And lest I forget the desserts- Apple crumble pie and the key lime pie - oooooommmg unforgettable .
This cohesive production and the chefs etc are so thoughtfully and graciously managed under the leadership of Sajid . .
We were delighted that my cousins-out of town foodies - said unequivocally this was absolutely more then wonderful .. A bientôt ❤️
Seafood dishes were excellent. Vegetable sides were a little pedestrian in comparison. Bring your wine.
Atmosphere: 4
Food: 4
Service: 4
Beata Levine
Invited to a surprise 80th birthday party. All was wonderful, about 35 guests and quite a few children. It was so cozy and the menu of of course had so many choices to choose from. Entree, soup, fish, veal, shrimp, dessert -all just delicious. The kids were treated to pasta BYOB, and everything was all taken care of by the gracious hostess. Service was outstanding The owner, chef came out to talk to each table of guests and I certainly clapped when he came to my table. He has such pride in his Oregano and justifiably.
Donna Neftin
We enjoyed a delicious Greek meal. We started out with some crispy thin lightly breaded eggplant, shared a Greek salad, and a grilled and deboned fish which was all very good. The decor is simple and comfortable.
Very great overall experience. Great service, excellent food!
Atmosphere: 5
Food: 5
Service: 5
Stewart Rubin
Went for a nice dinner had the chicken pollo which was tender and delicious. Came with vegetable’s and potatoes. My guest had the Shrimp that she loved. Started the meal with the decadent fried zucchini. Great choice on sommetled
Last Friday, we had a holiday staff dinner at this restaurant, which was my first experience there. I was the first to arrive, and the waitress was nice and welcoming. The rest of the school staff began to arrive shortly after.
The menu had already been chosen by the staff. We started with calamari for everyone at the table, along with a choice of salad or soup (either lentil or squash). The main dishes consisted of steak, chicken, and salmon, with coffee provided but no desserts included. Each person was required to pay $40, and any additional orders would be added to our bills. It’s also a bring-your-own-wine establishment.
The calamari were okay; there was only one small slice of lemon for the entire plate, and not all of the calamari came with the side sauce. I chose the squash soup, which was fine, but I missed taking a photo of my salmon. The salmon dish was decent, and the sautéed veggies were the best part. However, the rice was tasteless; I ended up adding the calamari sauce to make it more enjoyable. I also ordered lemon pie, which was okay but not extraordinary. The coffee was more water-flavored than anything else.
Overall, the staff were nice, and the chef even came out to ask if everything was okay, which was a thoughtful gesture.
When it came time to pay the bill, I noticed options for tipping: percentages, custom, and skip. I chose to customize my tip because I wasn’t completely satisfied with the food. However, the waitress stopped me with an attitude and asked me to pay more.
The tipping situation in Montreal can be quite challenging. While tipping is not obligatory, it often feels expected. If you choose to skip or customize the tip for any reason, it’s not acceptable for staff to confront you about it with an attitude.
In any case, I wanted to be honest and transparent about my experience. I believe the restaurant likely offers better options, but due to the restrictions on our menu choices, that was my feedback.
Atmosphere: 4
Food: 3
Service: 3
Olga Perah-Perechodenko
I really like this place. Tasty, cozy. Great service. Bravo to the chef - owner of the Oregano restaurant. Sincerely, a group of regular customers - Olga-Volodia-Pavel-Irina and many of our friends. ?
Atmosphere: 5
Food: 5
Service: 5
Sadiqul Alam Sajid
I recently dined at Oregano's Grill Restaurant and had a delightful experience. The atmosphere was cozy and welcoming, perfect for a relaxed evening out.For my main course, I ordered the sea bass, and it was exceptional. The fish was cooked to perfection – tender, flaky, and bursting with flavor. The seasoning was spot-on, complementing the natural taste of the sea bass without overpowering it. The accompanying vegetables were fresh and well-prepared, making for a balanced and satisfying meal.
Sajid (sajid)
Very good and delicious food
Atmosphere: 5
Food: 5
Service: 5
Joan Grynol-Fenner
We went as a group of 8 for my mom’s birthday. The main courses were very good, and everyone loved the butternut squash soup for a starter. They accommodated a child at our table with a special request. The service was very nice. Prices on the high side, but it’s it’s BYOW which helps offset the total cost. We’ll definitely be back!
Great local ndg restaurant. Tasty food, great value and good service!
Atmosphere: 4
Food: 5
Service: 5
omg best local place in the area. our 2nd visit in 2 weeks always amazing.
Atmosphere: 5
Food: 5
Service: 5
Tried this place last week for the first time, since we recently moved in the neighborhood and it was lovely! The food was great and came in a timely manner and service despite it being busy for a friday night and us walking in. Thank you to our waitress Jasmine who was not just beautiful, but very kind to us from the start and who suggested a few good options for our first time. She suggested to octopus appetizer and it is a must try.
Every meal comes with a choice of soup or salad, potatoes or rice and coffee or tea at the end. It is a bit old school and an older crowd which it is to consider, but overall we will be back!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Squash Soup, Grilled Octopus
Don't bother going there. Food very average and expensive. Service is very slow and waitress inappropriately dressed in a fishnet skirt and bikini underwear too small for her size which left nothing to the imagination. We were not served what we ordered and the owner wouldn't admit it. Everyone at our table agreed that we were served something different yet the cook/owner kept disagreeing which was not appreciated. $100 for 2 meals that we didn't order is unacceptable. Won't be going back .This place has gone down hill!
Atmosphere: 1
Food: 1
Service: 1
It’s no wonder I almost could not get a reservation on Saturday evening!
It’s very rare today to enjoy a restaurant that checks all my boxes . I am
a veteran health professional and feel
compelled to detail my dining experience ..
My waitress Emma and the Maitde d’ Emilio were so gracious and attentive throughout the dinner— checking in on us regularly .
We enjoyed grilled sea bass that was
simply so fresh and delectable ,a large Mediterranean salad- -it was as delicious as as beautifully presented , butternut squash soup - smooth but not heavy with cream , potatoes for some crispy fries for others simply baked etc etc Check again etc
And lest I forget the desserts- Apple crumble pie and the key lime pie - oooooommmg unforgettable .
This cohesive production and the chefs etc are so thoughtfully and graciously managed under the leadership of Sajid . .
We were delighted that my cousins-out of town foodies - said unequivocally this was absolutely more then wonderful ..
A bientôt ❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Calamari, Squash Soup, Grilled Jumbo Shrimp, Mediteranean Salad
Seafood dishes were excellent. Vegetable sides were a little pedestrian in comparison. Bring your wine.
Atmosphere: 4
Food: 4
Service: 4
Invited to a surprise 80th birthday party. All was wonderful, about 35 guests and quite a few children. It was so cozy and the menu of
of course had so many choices to choose from. Entree, soup, fish, veal, shrimp, dessert -all just delicious. The kids were treated to pasta BYOB, and everything was all taken care of by the gracious hostess. Service was outstanding The owner, chef came out to talk to each table of guests and I certainly clapped when he came to my table. He has such pride in his Oregano and justifiably.
We enjoyed a delicious Greek meal. We started out with some crispy thin lightly breaded eggplant, shared a Greek salad, and a grilled and deboned fish which was all very good. The decor is simple and comfortable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari, Grilled Jumbo Shrimp, Salad, Grilled Octopus
Very great overall experience.
Great service, excellent food!
Atmosphere: 5
Food: 5
Service: 5
Went for a nice dinner had the chicken pollo which was tender and delicious. Came with vegetable’s and potatoes. My guest had the Shrimp that she loved. Started the meal with the decadent fried zucchini. Great choice on sommetled
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Last Friday, we had a holiday staff dinner at this restaurant, which was my first experience there. I was the first to arrive, and the waitress was nice and welcoming. The rest of the school staff began to arrive shortly after.
The menu had already been chosen by the staff. We started with calamari for everyone at the table, along with a choice of salad or soup (either lentil or squash). The main dishes consisted of steak, chicken, and salmon, with coffee provided but no desserts included. Each person was required to pay $40, and any additional orders would be added to our bills. It’s also a bring-your-own-wine establishment.
The calamari were okay; there was only one small slice of lemon for the entire plate, and not all of the calamari came with the side sauce. I chose the squash soup, which was fine, but I missed taking a photo of my salmon. The salmon dish was decent, and the sautéed veggies were the best part. However, the rice was tasteless; I ended up adding the calamari sauce to make it more enjoyable. I also ordered lemon pie, which was okay but not extraordinary. The coffee was more water-flavored than anything else.
Overall, the staff were nice, and the chef even came out to ask if everything was okay, which was a thoughtful gesture.
When it came time to pay the bill, I noticed options for tipping: percentages, custom, and skip. I chose to customize my tip because I wasn’t completely satisfied with the food. However, the waitress stopped me with an attitude and asked me to pay more.
The tipping situation in Montreal can be quite challenging. While tipping is not obligatory, it often feels expected. If you choose to skip or customize the tip for any reason, it’s not acceptable for staff to confront you about it with an attitude.
In any case, I wanted to be honest and transparent about my experience. I believe the restaurant likely offers better options, but due to the restrictions on our menu choices, that was my feedback.
Atmosphere: 4
Food: 3
Service: 3
I really like this place. Tasty, cozy. Great service. Bravo to the chef - owner of the Oregano restaurant.
Sincerely, a group of regular customers - Olga-Volodia-Pavel-Irina and many of our friends. ?
Atmosphere: 5
Food: 5
Service: 5
I recently dined at Oregano's Grill Restaurant and had a delightful experience. The atmosphere was cozy and welcoming, perfect for a relaxed evening out.For my main course, I ordered the sea bass, and it was exceptional. The fish was cooked to perfection – tender, flaky, and bursting with flavor. The seasoning was spot-on, complementing the natural taste of the sea bass without overpowering it. The accompanying vegetables were fresh and well-prepared, making for a balanced and satisfying meal.
Very good and delicious food
Atmosphere: 5
Food: 5
Service: 5
We went as a group of 8 for my mom’s birthday. The main courses were very good, and everyone loved the butternut squash soup for a starter. They accommodated a child at our table with a special request. The service was very nice. Prices on the high side, but it’s it’s BYOW which helps offset the total cost. We’ll definitely be back!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Grilled Jumbo Shrimp, Squash Soup, Mediteranean Salad
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