Pastificio Sacchetto Inc

7070 Henri Julien Ave, Montreal
(514) 274-4443

Recent Reviews

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Nikhil Gandhi

Helpful and generous owner . They usually give a free pasta to try if you spend $25 in one purchase . Theirs pastas whether fresh or frozen are good especially the mushrooms ones

Lisa-Marie Brouillette

Their pastas are simply DELICIOUS!!
Big crush on the red pepper ravioli.
The service is always warm and very pleasant.
The meat mezze are also a great discovery.

Atmosphere: 5

Food: 5

Service: 5

Angela Chan

Wonderful meat lasagna (frozen) - reheated at home and it was a huge hit. So very cheesy, with bechamel and tomato sauce, super thin lasagna noodles. Did not try the fresh pasta or sauce but would go back in a heartbeat for it. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Daniel-André Bélanger

Who doesn't love fresh pasta?This little business seems to have it all figured out. The counter is overflowing with long and short pastas, from spaghetti to gnocchi, and the gourmet pleasure doesn't stop there; a selection of sauces is available to pair them with.I often go there and get a quantity of the day's fresh pasta as well as a frozen quantity, in order to repeat the pleasure in the days to come. Located in the heart of the Jean-Talon Market, Pastificio Sacchetto can boast of offering excellent service and specialties for residents of Little Italy. The place of excellence for your pasta evening!

Marie-Luce Coupal

Delicious pasta. Excellent service.I've been going there for years. They have extra sauces.

Marc Proulxe

For fresh pasta, this is the place!

Serge Beaudry

Everything is delicious at this place and the staff are very attentive

Achim Schmidt

Authentic and FRESH pasta. best value for money ?

Frank Chab

Good shop, good pasta and the staff are very welcoming.

Claudia

First time customer. I was welcomed with such grace. The ladies really go all out to serve you. I really liked the flavour of the meat ravioli as well as appreciating the pasta texture which was not too thick. A tip when boiling the pasta is to not put it too much on a high boil because the ravioli tend to bust apart.NOTE: I was a long time client of Casa dei ravioli on Charland which has disappointed me greatly over the last few visits. Now, I found my new go-to place. Keep up the great efforts. Now, the only other suggestion is to try opening a place in Laval?

Atmosphere: 3

Food: 4

Service: 3

ZoLi3 Jäsmine Francoeur

We love it every time!!

Martine Forget

Wow. Super good pasta. To try. Yum

Katia L-L

The pasta is so good.Our favorite place to buy them!!

Brigitte Desjardins

The pasta is delicious. For my part I find their sauces too oily, but the taste is perfect.

Kristen Gervais

The pasta is ok here, but be careful how much they change. They do significant billing errors and refuse to correct it if you do not immediately notice.

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