Pius Culinary Institute Dining Room
9955 Av. Papineau, Montréal
(514) 334-9555
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Recent Reviews
We attended a special event at this culinary school and were treated to a modern-day feast. The meal began with a variety of appetizers, including pizza, scallops, calamari, regular oysters, oysters with cheese, green salad, Greek salad, and grilled pita with olive oil and tzatziki. The main courses featured expertly grilled lamb, chicken, shrimp, and veggies, all perfectly cooked and seasoned, along with sides like rapini, broccoli, and Greek-style potatoes. Every bite was full...
If you are looking for great service with a three course delicious meal, this is an awesome place to try. It's a great experience at a low price. I brought my students, and they loved it! They always have different menus and are well executed! Great job, chefs!
The value for cost is exceptional! The portion size for the bread and appetizer was too large and was a little lacking in finesse but the soup and salad were nicely presented and tasty. The third course was delicious but too large because we had to save room for the entree and dessert. Overall, the food was flavourful, well prepared and the service was attentive. A very enjoyable evening!
