Pot Masson

3141 Rue Masson, Montréal
(514) 903-4585

Recent Reviews

Tom

I had a mojito, and I've never tasted anything so far from it. The onion soup and burger are... Ok. I probably wouldn't come back though

Atmosphere: 3

Food: 2

Service: 3

Marilou Rheault-Blais

Antoine served us and it was impeccable service. I recommend promoting this young man full of politeness and ambition! Very good drink

Atmosphere: 5

Food: 5

Service: 5

Sylvie. Drouin

Cooking a little slow for the number of people in the

Atmosphere: 4

Food: 4

Service: 5

Vita Ku

Beautiful place, very good meal!

Atmosphere: 5

Food: 5

Service: 4

Caleb Harbeck

Overall the experience was great! As our first meal in Montreal - with a waitress whose first day it was it was marvelous! My only complaint was what was going on with the charcuterie board? Croutons, deli meats, pickled veggies, and tortilla chips? But the waitress who is brand new is doing a fantastic job, did not rush us, and was very personable!

Atmosphere: 5

Food: 4

Service: 5

Richard Brunet

Great atmosphere. Natural light. Working WiFi.

Atmosphere: 4

Food: 4

Service: 4

Line Bariteau

Very good service. On the other hand, unsatisfied with my dish (healthy waffle with poached eggs): lukewarm eggs, wilted salad, non-existent guacamole planned.

Atmosphere: 3

Food: 2

Service: 3

Sophie-Anne Rodrigues

Nice place but I really had a bad experience. First we waited 15 minutes standing in the entrance for someone to come see us to give us a place even though there was one. We ordered, no water on the table I had to ask for it.We were served more than an hour after arriving, it was a long time. I had taken a waffle with the poached egg, it was written that there should be radishes and guacamole, the dish arrived, no radishes, I peeled it, no guacamole… I immediately called the waiter telling him that I don’t have my guacamole and then he replies “ah but do you want it? » so, stupid question eh if it's written on my dish yes obviously, it wasn't an option as far as I know... he comes back with a small ramekin and 3 small pieces of avocado cut into cubes telling me that the avocado is in the vinaigrette (do they still take me for an idiot?) but he gives me extra, I eat avocados every day so I know the taste of avocado I told him no there was no avocado in my dressing, he wasn't happy with my answer and left.In short, paying not to have what is written on the menu and also taking me for an idiot, frankly I don't want to. I wouldn't come back.

Atmosphere: 2

Food: 2

Service: 2

Christophe Lenoir

Very warm welcome, naturally friendly service and very good value for money! If you are in the neighborhood, a safe bet without breaking the bank!

Atmosphere: 5

Food: 5

Service: 5

Solenn Labrosse

Very good service, a good playlistA delicious mac & cheeseI recommend

Atmosphere: 5

Food: 5

Service: 5

David Roberge

Only 2 servers for several groups on site. We ate cold. I believe there is a question of priority to respect. To make an extra drink for a customer already there who finishes their plate while customers have been waiting for 45 minutes to be served or even to go get coloring books for children when others are waiting for their food or even that They are assigned a place... During our visit, we saw people leaving before being served or only after having had their coffee, tired of waiting. The food was good but cold and the strawberry crepe (only one on the plate) was rather small for the price. It's a shame. We felt sorry for the waiters but at the same time we didn't feel the urgency to get the plates out of the kitchen.

Atmosphere: 3

Food: 3

Service: 2

Jean Desrochers

First experience yesterday and I loved it. Quiet atmosphere, the servers had a really gentle and pleasant vibe. There were only 2 of them running the service but they were super present and attentive.I had the Burger 49er and I still dream about it. Meatball so big that it overflowed everywhere, 2 big slices of bacon, it was incredible. I even asked if I could change the vodka for something else in my blueberry pot (forgot the name) and he recommended 2-3 spirits that would be good with it.The mason jar drinks are really cool. A little expensive but at the same time, it's not a simple little cocktail. I took the Framboyant twice because I fell in love with it.Guarantee I'll be back soon!Vegetarian options: Few veggie options but the options look delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pot, Hamburger

Carl Michaud

Good value for money!

Atmosphere: 5

Food: 4

Service: 5

marie-jo brunelle

L'endroit est chaleureux, le service excellent. Par contre la nourriture est vraiment dispendieuse, il n'y a rien dans l'assiette et le goût n'est plus au rendez-vous. J'étais une fidèle cliente mais, sur Masson il y a maintenant d'excellents restos qui offrent une belle ambiance , des prix à la mesure de l'assiette et où c'est délicieux.

Atmosphere: 4

Food: 1

Service: 4

Recommended dishes: Café Filtre

Patrick Denee

Parking: Stationnement publique à l'arrière gratuit pour le moment

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brie Fondant, Salades Salads, Tartare de Saumon

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