Ragù Pasta e Vino
1200 Boul. Saint-Laurent #25, Montréal
(514) 806-5185
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Recent Reviews
Now that I have discovered this restaurant, I know that I will never stop thinking about tagliatelle bolognese. Simply the best pasta and bolognese sauce I have eaten, accompanied by a glass of red wine it was sublime.
This was our go to in downtown Montreal when we couldn’t decide on a sit down restaurant. The pastas are made in house and were cooked perfectly (al dente). I would recommend 100% to go here or at Le Central if you want a quicker meal. Service was great too!!
Ragu; Dough made on site, at first bite, I was surprised/disappointed. But it must be a matter of waiting because my guests really liked it. Remains expensive overall. I might still try another dish (in the future) to convince myself.
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