AMAZING We had an exceptional experience once again. Rhonda and I are repeat customers, and continue to be consistently impressed by the superior quality of their Sunday brunch. We are to be married on Saturday, June 14th and I wanted to take Rhonda for a nice, relaxing Sunday brunch where we could step away from everything wedding and just enjoy each other at a stress free outting. The recent renovations exceeded our expectations, providing an ideal setting for everything from business lunches to romantic brunches. The food selection is extensive and among the finest we've encountered for a Sunday brunch anywhere in the world. The wet scrambled eggs and potatoes dauphinoise are particularly noteworthy. We were ecstatic to see the wet scrambled eggs are still part of the brunch experience. We highly recommend Renior for your weekday lunch, a weekly get-together with friends and especially for a romantic Sunday brunch.⭐️⭐️⭐️⭐️⭐️
Chip Crowl
Upscale restaurant within a hotel. Service was impeccable. Food was well presented & of high standards, but not unique. The atmosphere was professional, not personable. Enjoyed once, but probably wouldn't return...
S
Love the new design of the restaurant, food was delicious except the portion is a bit small but very delicate taste. The service is excellent too!
Sarah K
The renovations are stunning, the food is just as perfect as it used to be. Michael our waiter was very present and attentive, his interactions were kind and genuine.
Julieta Martinez
I was there for breakfast and food was amazing. The service was incredible and it is a very quiet atmosphere.
Manny Gdalevitch
Renoir restaurant was an greate foody establishment in Montreal for many years. Recent visit on Saturday night with my wife was a big disappointment. The menu was very limited. The restaurant exhibits a new look with an open kitchen. Cooks and service people running around giving an impression of busy establishment. In general, the service was polite and the emphasis was on telling wonderful story about the food being served. The story was as conceptual as the food. Our choices were tasteless and did not represent the story told about them.
It started with a dish of teasers deliver from the chef, accompanied by a big story. The teasers were tasteless and did not represent the big story.
We both ordered a Duck foie gras au torchon from Marieville farm, apple cider gel and homemade brioche. The foie gras taste was mediocre the presentation aesthetics was poor. There was no wine in the selection to accompany the foie gras. Lighting was dimed to hide the offering. The price was steep for such minute portion $34. Our main choices (out of the limited offering) were as follows My wife Catch of the day (sea bass), fennelconfit, melted potatoes, and seafood hollandaise. There was a big story about the dish. Ehen it arrive is was nothing to resemble the story. The seabass looked more like a small sardine and the vegetable were and undistinguishing small blob of some veggies.
I have ordered the Guinea fowl again a big story. It arrived as small pieces of rolled up some bird meet. It was dry and over salted in summary tasteless. Nothing to do with the big story. No dessert ordered.
Total damage for two persons with 2 glasses of wine and tip $250.00 plus $25 for valet parking.
Poor Auguste Renoir would have a shock for using his name in such degrading establishment. Although his son Jean might have call it “La Grande Illusion
Mena F
I highly recommend this restaurant. I went yesterday for the Easter brunch and the food was amazing. I have a gluten and dairy intolerance and was brought to each section and told what foods I could eat and even had a dessert specially made for me which was AMAZING! Great food and friendly staff, thank you!
Ravi Sidhu
I love the new restaurant. I went for lunch with a client and we were served by Jean-Phillipe who was an amazing waiter.
Johanne Karam
Had the pleasure of having Brunch at Renoir Restaurant. They truly didn't disappoint. The selection was amazing and the food was scrumptious. The service is also worthy of mention. The staff were very attentive and friendly. The decor is absolutely gorgeous. We truly enjoyed everything about this brunch.
Miva
To-die-for brunches and very courteous personnel. French gastronomy excellence.
Damn you guys, you guys are so good, I don't know what you were looking at to make this review. You're so bad, the taste is just so-so. Instead, go to a McDonald's nearby.
최승원
Craft beer is delicious.
Atmosphere: 5
Food: 5
Service: 5
MoofMD
Went for brunch. Currently being run out of a room on the 2nd floor that is not the restaurant. Despite being nearly empty it took almost a half hour to get a coffee. The fare was similar to that of a mainstream hotel's complimentary breakfast with some bagels, toast, croissants, fruit, yogurts, cheese and cold cuts. Additionally there were waffles under a heat lamp that were cold and eggs/bacon/sausage in buffet containers. The egg's appeared to be very low quality. No omelette station or the like. The fabric of the seats were stained. The ambience was basically just a small convention room with tables. Very disappointing all around. Maybe good when it's back in the restaurant, but for now they should close.
Empire I
I went for brunch last Sunday and I have to say the selection for the buffet was exquisite. I highly recommend
AMAZING
We had an exceptional experience once again. Rhonda and I are repeat customers, and continue to be consistently impressed by the superior quality of their Sunday brunch. We are to be married on Saturday, June 14th and I wanted to take Rhonda for a nice, relaxing Sunday brunch where we could step away from everything wedding and just enjoy each other at a stress free outting. The recent renovations exceeded our expectations, providing an ideal setting for everything from business lunches to romantic brunches. The food selection is extensive and among the finest we've encountered for a Sunday brunch anywhere in the world. The wet scrambled eggs and potatoes dauphinoise are particularly noteworthy. We were ecstatic to see the wet scrambled eggs are still part of the brunch experience. We highly recommend Renior for your weekday lunch, a weekly get-together with friends and especially for a romantic Sunday brunch.⭐️⭐️⭐️⭐️⭐️
Upscale restaurant within a hotel. Service was impeccable. Food was well presented & of high standards, but not unique. The atmosphere was professional, not personable. Enjoyed once, but probably wouldn't return...
Love the new design of the restaurant, food was delicious except the portion is a bit small but very delicate taste. The service is excellent too!
The renovations are stunning, the food is just as perfect as it used to be. Michael our waiter was very present and attentive, his interactions were kind and genuine.
I was there for breakfast and food was amazing. The service was incredible and it is a very quiet atmosphere.
Renoir restaurant was an greate foody establishment in Montreal for many years.
Recent visit on Saturday night with my wife was a big disappointment. The menu was very limited.
The restaurant exhibits a new look with an open kitchen. Cooks and service people running around giving an impression of busy establishment. In general, the service was polite and the emphasis was on telling wonderful story about the food being served. The story was as conceptual as the food. Our choices were tasteless and did not represent the story told about them.
It started with a dish of teasers deliver from the chef, accompanied by a big story. The teasers were tasteless and did not represent the big story.
We both ordered a Duck foie gras au torchon from Marieville farm, apple cider gel and homemade brioche. The foie gras taste was mediocre the presentation aesthetics was poor. There was no wine in the selection to accompany the foie gras. Lighting was dimed to hide the offering. The price was steep for such minute portion $34.
Our main choices (out of the limited offering) were as follows
My wife
Catch of the day (sea bass), fennelconfit, melted potatoes, and seafood hollandaise.
There was a big story about the dish. Ehen it arrive is was nothing to resemble the story.
The seabass looked more like a small sardine and the vegetable were and undistinguishing small blob of some veggies.
I have ordered the Guinea fowl again a big story. It arrived as small pieces of rolled up some bird meet. It was dry and over salted in summary tasteless. Nothing to do with the big story.
No dessert ordered.
Total damage for two persons with 2 glasses of wine and tip $250.00 plus $25 for valet parking.
Poor Auguste Renoir would have a shock for using his name in such degrading establishment. Although his son Jean might have call it “La Grande Illusion
I highly recommend this restaurant. I went yesterday for the Easter brunch and the food was amazing. I have a gluten and dairy intolerance and was brought to each section and told what foods I could eat and even had a dessert specially made for me which was AMAZING! Great food and friendly staff, thank you!
I love the new restaurant. I went for lunch with a client and we were served by Jean-Phillipe who was an amazing waiter.
Had the pleasure of having Brunch at Renoir Restaurant. They truly didn't disappoint. The selection was amazing and the food was scrumptious. The service is also worthy of mention. The staff were very attentive and friendly. The decor is absolutely gorgeous. We truly enjoyed everything about this brunch.
To-die-for brunches and very courteous personnel. French gastronomy excellence.
Restaurantji Recommends
Damn you guys, you guys are so good, I don't know what you were looking at to make this review. You're so bad, the taste is just so-so. Instead, go to a McDonald's nearby.
Craft beer is delicious.
Atmosphere: 5
Food: 5
Service: 5
Went for brunch. Currently being run out of a room on the 2nd floor that is not the restaurant. Despite being nearly empty it took almost a half hour to get a coffee. The fare was similar to that of a mainstream hotel's complimentary breakfast with some bagels, toast, croissants, fruit, yogurts, cheese and cold cuts. Additionally there were waffles under a heat lamp that were cold and eggs/bacon/sausage in buffet containers. The egg's appeared to be very low quality. No omelette station or the like. The fabric of the seats were stained. The ambience was basically just a small convention room with tables. Very disappointing all around. Maybe good when it's back in the restaurant, but for now they should close.
I went for brunch last Sunday and I have to say the selection for the buffet was exquisite. I highly recommend
service deplorable
Service: 1
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