Restaurant De Chou
6707 Sherbrooke St W, Montreal
(514) 482-7682
Customers' Favorites
Barbecue Coréenne Sur la Table Pour 2 Korean B B Q On The Table For 2
Spring Rolls and Beef
Fried Chicken Cutlet
Soupe Miso Miso Soup
Dolsot Bibimbap
Haemul Pajeon
Sundubu Jjigae
Spicy Pork
Edamame
Seafood
Entrées / Appetizers
Dumpling Frites / Fried Dumplings
(6mcx / 6pcs)
Royal Tteokbokki
Gungjung-tteokbokki is actually the original tteokbokki and is very different than the more well-known red, spicy version. It has a lot more ingredients, for one, and it's stir fried and it's made with soy sauce. It was originally served in the royal court during the Chosŏn dynasty (1392–1910) and was considered to be a very fancy haute cuisine. This was before hot peppers were introduced or popular in Korea, so it isn't spicy at all.
It is cooked with Bulgogi which is marinated beef.
Kimchi seasonal
Nappa coréen ou autre vege mariné, pimenté, et fermenté. / Marinated, spicy, and fermented Korean cabbage or seasonal vegetable.
Haemul Pajeon
Crêpe coréenne aux calamars et crevettes aux légumes. / Pancake with squid and shrimp with vegetables.
Croquettes de légumes / Vegetable croquettes (2MCX)
Croquettes de légumes / Vegetable croquettes (2MCX)
Soupe miso / Miso Soup
Tempura aux crevettes / Shrimp Tempura
4 (mcx / Pcs).
Riz cuit à la vapeur / Steamed Rice
General Tofu(vegetarian)
Edamame
Haricot vert cuit à la vapeur avec du sel. / Steamed soybeans with salt.
Calamars frits / Fried Squid
(6mcx / 6pcs)
Salade d'algue / Seaweed Salad
Tteokbokki épicée / Spicy Tteokbokki
Coréen une sauce pimentée et de différents ingrédients variantes (ciboulette, graines de sésame, oeufs durs, viandes, et légumes). / Korean a spicy sauce and different variant ingredients (chives, sesame seeds, hard-boiled eggs, meats, and vegetables).
Kim gui (algues grillées / Roasted Seaweed)
Tempura Mix
mélange de rouleaux de printemps, boulettes de légumes, crevettes, crocket de légumes
/ mix of Spring roll, Vegetable dumpling, Shrimp, Vegetable Crocket
Menu Principal/Main Menu
Katsu
Riz, Soupe-Miso, Salade et votre choix de / Rice, Miso-soup, Salad with your choice of * Ton-Katsu (Porc pané frit / Deep-fried pork cutlet ) * Chicken-Katsu (Poulet pané frit / Deep-fried chicken cutlet ) * Fish-Katsu (Poisson pané frit / Deep-fried fish)
Dosirak
Riz, Soupe-Miso, Dumpling de Legume, Salade, Banchan et votre choix de
/ Rice, Miso-soup, Vegetable Dumpling, Salad, Banchan with your choice of
* Bulgogi (Boeuf marinée / Marinated Beef)
* Jeyuk (Porc epicée / Spicy pork)
* BBQ Chicken ((Poulet grillée / Grilled chicken)
* General Tao (Poulet Sucré / Fried sweet chicken)
* Tofu (Tofu frit / Fried tofu)
Bibimbap
Riz mélangé aux légumes avec votre choix
/ Rice mixed with assorted vegetables and your choice of
* Bulgogi (Marinated Beef)
* Jeyuk (Spicy pork)
* BBQ Chicken
* Fried Tofu
* Servis avec Soupe-Miso / Served with Miso-Soup
Stir Fried Udon
Nouilles udon sautées legumes avec votre choix de. Servi dans un bol chaud. / Udon Noodles with sauteed vegetables and your choice of. Served in a hot bowl.
Sundubu-Jjigae
Ragoût de tofu épicé avec oeuf / Spicy tofu stew with tofu
Haemul Pajeon
Crêpe coréenne aux calamars et crevettes aux légumes. / Pancake with squid and shrimp with vegetables.
Riz cuit à la vapeur / Steamed Rice
Udon soupe / Udon Soup
Soupe de nouille japonaise, légumes et votre choix de
/ Udon noodle soup with vegetables and choice of topping
Soupe Dumpling / Dumpling Soup
Dumpling avec votre choix de. / Dumpling with your choice of.
Bouteille Soja / Bottled Soju
Jinro's Chamisul Soju Fresh (360ml) (17.00%25 ABV)
Le soju (/ˈsoʊdʒuː/ ; du coréen : 소주 ; 燒酒 [so. dʑu]) est une boisson alcoolisée distillée claire et incolore d'origine coréenne. / Soju (/ˈsoʊdʒuː/; from Korean: 소주; 燒酒 [so. dʑu]) is a clear, colorless distilled alcoholic beverage of Korean origin
Bière en Conserve / Canned Beer
Sapporo Premium Beer (330ml) (5.00%25 ABV)
La Sapporo Premium Beer est une lager rafraîchissante au goût vif et raffiné et à la finale nette. / Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish.
HOP HOUSE 13 (500ML) (5%25 ABV)
This double-hopped beauty is just one delicious brew created by the talented team of brewers at our official home of experimentation in Dublin, the Guinness Open Gate Brewery.
Brasseurs Du Monde's Nigori Beer (355ml) (6.50%25 ABV)
Le riz rend cette bière un peu crémeuse et corsée comme certains vins blancs. Les saveurs principales sont plutôt fruitées, un peu comme certaines sortes de saké, menant à une finale houblonnée avec une pointe de wasabi. / The rice makes this beer somewhat creamy and full-bodied like certain white wines. The main flavours are rather fruity, not unlike some kinds of sake, leading to a hop finish with a hint of wasabi.
BLANCHE (WHEAT BEER) (355ML) (4.5%25 ABV)
Brasseurs du Monde
Dessert & Drink
Bungeoppang(Daiyaki)
Bungeo-ppang (붕어빵; "carp bread") is a fish-shaped pastry stuffed with sweetened red bean paste. One of Korea's most popular winter street foods, the snack is often sold at street stalls, grilled on an appliance similar to a waffle iron but with a fish-shaped mold. Red bean paste is the standar.d filling
Crispy outside sweet and hot red bean inside.
1 mc / pc
SAMANCO Ice cream sandwich
Bingrae(Korean icecream brand) Vanilla Ice Cream Sandwich with Red Bean Paste
Highly recommended
Yakgwa(2mcx/pcs)
Yakgwa is deep-fried, wheat-based hangwa (Korean confection) made with honey, cheongju (rice wine), sesame oil, and ginger juice.
Soft drink
Gateau au Fromage / Cheese cake
1 morceaux de gâteau au fromage au Mangue
/ 1 pc of mango Cheese cake
Entrées / Appetizers
Dumpling Frites / Fried Dumplings
(6mcx / 6pcs)
Royal Tteokbokki
Gungjung-tteokbokki is actually the original tteokbokki and is very different than the more well-known red, spicy version. It has a lot more ingredients, for one, and it's stir fried and it's made with soy sauce. It was originally served in the royal court during the Chosŏn dynasty (1392–1910) and was considered to be a very fancy haute cuisine. This was before hot peppers were introduced or popular in Korea, so it isn't spicy at all.
It is cooked with Bulgogi which is marinated beef.
Kimchi seasonal
Nappa coréen ou autre vege mariné, pimenté, et fermenté. / Marinated, spicy, and fermented Korean cabbage or seasonal vegetable.
Haemul Pajeon
Crêpe coréenne aux calamars et crevettes aux légumes. / Pancake with squid and shrimp with vegetables.
Croquettes de légumes / Vegetable croquettes (2MCX)
Croquettes de légumes / Vegetable croquettes (2MCX)
Soupe miso / Miso Soup
Tempura aux crevettes / Shrimp Tempura
4 (mcx / Pcs).
Riz cuit à la vapeur / Steamed Rice
General Tofu(vegetarian)
Edamame
Haricot vert cuit à la vapeur avec du sel. / Steamed soybeans with salt.
Calamars frits / Fried Squid
(6mcx / 6pcs)
Salade d'algue / Seaweed Salad
Tteokbokki épicée / Spicy Tteokbokki
Coréen une sauce pimentée et de différents ingrédients variantes (ciboulette, graines de sésame, oeufs durs, viandes, et légumes). / Korean a spicy sauce and different variant ingredients (chives, sesame seeds, hard-boiled eggs, meats, and vegetables).
Kim gui (algues grillées / Roasted Seaweed)
Tempura Mix
mélange de rouleaux de printemps, boulettes de légumes, crevettes, crocket de légumes
/ mix of Spring roll, Vegetable dumpling, Shrimp, Vegetable Crocket
Menu Principal/Main Menu
Katsu
Riz, Soupe-Miso, Salade et votre choix de / Rice, Miso-soup, Salad with your choice of * Ton-Katsu (Porc pané frit / Deep-fried pork cutlet ) * Chicken-Katsu (Poulet pané frit / Deep-fried chicken cutlet ) * Fish-Katsu (Poisson pané frit / Deep-fried fish)
Dosirak
Riz, Soupe-Miso, Dumpling de Legume, Salade, Banchan et votre choix de
/ Rice, Miso-soup, Vegetable Dumpling, Salad, Banchan with your choice of
* Bulgogi (Boeuf marinée / Marinated Beef)
* Jeyuk (Porc epicée / Spicy pork)
* BBQ Chicken ((Poulet grillée / Grilled chicken)
* General Tao (Poulet Sucré / Fried sweet chicken)
* Tofu (Tofu frit / Fried tofu)
Bibimbap
Riz mélangé aux légumes avec votre choix
/ Rice mixed with assorted vegetables and your choice of
* Bulgogi (Marinated Beef)
* Jeyuk (Spicy pork)
* BBQ Chicken
* Fried Tofu
* Servis avec Soupe-Miso / Served with Miso-Soup
Stir Fried Udon
Nouilles udon sautées legumes avec votre choix de. Servi dans un bol chaud. / Udon Noodles with sauteed vegetables and your choice of. Served in a hot bowl.
Sundubu-Jjigae
Ragoût de tofu épicé avec oeuf / Spicy tofu stew with tofu
Haemul Pajeon
Crêpe coréenne aux calamars et crevettes aux légumes. / Pancake with squid and shrimp with vegetables.
Riz cuit à la vapeur / Steamed Rice
Udon soupe / Udon Soup
Soupe de nouille japonaise, légumes et votre choix de
/ Udon noodle soup with vegetables and choice of topping
Soupe Dumpling / Dumpling Soup
Dumpling avec votre choix de. / Dumpling with your choice of.
Entrées / Appetizers
Dumpling Frites / Fried Dumplings
(6mcx / 6pcs)
Royal Tteokbokki
Gungjung-tteokbokki is actually the original tteokbokki and is very different than the more well-known red, spicy version. It has a lot more ingredients, for one, and it's stir fried and it's made with soy sauce. It was originally served in the royal court during the Chosŏn dynasty (1392–1910) and was considered to be a very fancy haute cuisine. This was before hot peppers were introduced or popular in Korea, so it isn't spicy at all.
It is cooked with Bulgogi which is marinated beef.
Kimchi seasonal
Nappa coréen ou autre vege mariné, pimenté, et fermenté. / Marinated, spicy, and fermented Korean cabbage or seasonal vegetable.
Haemul Pajeon
Crêpe coréenne aux calamars et crevettes aux légumes. / Pancake with squid and shrimp with vegetables.
Croquettes de légumes / Vegetable croquettes (2MCX)
Croquettes de légumes / Vegetable croquettes (2MCX)
Soupe miso / Miso Soup
Tempura aux crevettes / Shrimp Tempura
4 (mcx / Pcs).
Riz cuit à la vapeur / Steamed Rice
General Tofu(vegetarian)
Edamame
Haricot vert cuit à la vapeur avec du sel. / Steamed soybeans with salt.
Calamars frits / Fried Squid
(6mcx / 6pcs)
Salade d'algue / Seaweed Salad
Tteokbokki épicée / Spicy Tteokbokki
Coréen une sauce pimentée et de différents ingrédients variantes (ciboulette, graines de sésame, oeufs durs, viandes, et légumes). / Korean a spicy sauce and different variant ingredients (chives, sesame seeds, hard-boiled eggs, meats, and vegetables).
Kim gui (algues grillées / Roasted Seaweed)
Tempura Mix
mélange de rouleaux de printemps, boulettes de légumes, crevettes, crocket de légumes
/ mix of Spring roll, Vegetable dumpling, Shrimp, Vegetable Crocket
Menu Principal/Main Menu
Katsu
Riz, Soupe-Miso, Salade et votre choix de / Rice, Miso-soup, Salad with your choice of * Ton-Katsu (Porc pané frit / Deep-fried pork cutlet ) * Chicken-Katsu (Poulet pané frit / Deep-fried chicken cutlet ) * Fish-Katsu (Poisson pané frit / Deep-fried fish)
Dosirak
Riz, Soupe-Miso, Dumpling de Legume, Salade, Banchan et votre choix de
/ Rice, Miso-soup, Vegetable Dumpling, Salad, Banchan with your choice of
* Bulgogi (Boeuf marinée / Marinated Beef)
* Jeyuk (Porc epicée / Spicy pork)
* BBQ Chicken ((Poulet grillée / Grilled chicken)
* General Tao (Poulet Sucré / Fried sweet chicken)
* Tofu (Tofu frit / Fried tofu)
Bibimbap
Riz mélangé aux légumes avec votre choix
/ Rice mixed with assorted vegetables and your choice of
* Bulgogi (Marinated Beef)
* Jeyuk (Spicy pork)
* BBQ Chicken
* Fried Tofu
* Servis avec Soupe-Miso / Served with Miso-Soup
Stir Fried Udon
Nouilles udon sautées legumes avec votre choix de. Servi dans un bol chaud. / Udon Noodles with sauteed vegetables and your choice of. Served in a hot bowl.
Sundubu-Jjigae
Ragoût de tofu épicé avec oeuf / Spicy tofu stew with tofu
Haemul Pajeon
Crêpe coréenne aux calamars et crevettes aux légumes. / Pancake with squid and shrimp with vegetables.
Riz cuit à la vapeur / Steamed Rice
Udon soupe / Udon Soup
Soupe de nouille japonaise, légumes et votre choix de
/ Udon noodle soup with vegetables and choice of topping
Soupe Dumpling / Dumpling Soup
Dumpling avec votre choix de. / Dumpling with your choice of.
Menu Principal/Main Menu
Katsu
Riz, Soupe-Miso, Salade et votre choix de / Rice, Miso-soup, Salad with your choice of * Ton-Katsu (Porc pané frit / Deep-fried pork cutlet ) * Chicken-Katsu (Poulet pané frit / Deep-fried chicken cutlet ) * Fish-Katsu (Poisson pané frit / Deep-fried fish)
Dosirak
Riz, Soupe-Miso, Dumpling de Legume, Salade, Banchan et votre choix de
/ Rice, Miso-soup, Vegetable Dumpling, Salad, Banchan with your choice of
* Bulgogi (Boeuf marinée / Marinated Beef)
* Jeyuk (Porc epicée / Spicy pork)
* BBQ Chicken ((Poulet grillée / Grilled chicken)
* General Tao (Poulet Sucré / Fried sweet chicken)
* Tofu (Tofu frit / Fried tofu)
Bibimbap
Riz mélangé aux légumes avec votre choix
/ Rice mixed with assorted vegetables and your choice of
* Bulgogi (Marinated Beef)
* Jeyuk (Spicy pork)
* BBQ Chicken
* Fried Tofu
* Servis avec Soupe-Miso / Served with Miso-Soup
Stir Fried Udon
Nouilles udon sautées legumes avec votre choix de. Servi dans un bol chaud. / Udon Noodles with sauteed vegetables and your choice of. Served in a hot bowl.
Sundubu-Jjigae
Ragoût de tofu épicé avec oeuf / Spicy tofu stew with tofu
Haemul Pajeon
Crêpe coréenne aux calamars et crevettes aux légumes. / Pancake with squid and shrimp with vegetables.
Riz cuit à la vapeur / Steamed Rice
Udon soupe / Udon Soup
Soupe de nouille japonaise, légumes et votre choix de
/ Udon noodle soup with vegetables and choice of topping
Soupe Dumpling / Dumpling Soup
Dumpling avec votre choix de. / Dumpling with your choice of.
Entrées / Appetizers
Dumpling Frites / Fried Dumplings
(6mcx / 6pcs)
Royal Tteokbokki
Gungjung-tteokbokki is actually the original tteokbokki and is very different than the more well-known red, spicy version. It has a lot more ingredients, for one, and it's stir fried and it's made with soy sauce. It was originally served in the royal court during the Chosŏn dynasty (1392–1910) and was considered to be a very fancy haute cuisine. This was before hot peppers were introduced or popular in Korea, so it isn't spicy at all.
It is cooked with Bulgogi which is marinated beef.
Kimchi seasonal
Nappa coréen ou autre vege mariné, pimenté, et fermenté. / Marinated, spicy, and fermented Korean cabbage or seasonal vegetable.
Haemul Pajeon
Crêpe coréenne aux calamars et crevettes aux légumes. / Pancake with squid and shrimp with vegetables.
Croquettes de légumes / Vegetable croquettes (2MCX)
Croquettes de légumes / Vegetable croquettes (2MCX)
Soupe miso / Miso Soup
Tempura aux crevettes / Shrimp Tempura
4 (mcx / Pcs).
Riz cuit à la vapeur / Steamed Rice
General Tofu(vegetarian)
Edamame
Haricot vert cuit à la vapeur avec du sel. / Steamed soybeans with salt.
Calamars frits / Fried Squid
(6mcx / 6pcs)
Salade d'algue / Seaweed Salad
Tteokbokki épicée / Spicy Tteokbokki
Coréen une sauce pimentée et de différents ingrédients variantes (ciboulette, graines de sésame, oeufs durs, viandes, et légumes). / Korean a spicy sauce and different variant ingredients (chives, sesame seeds, hard-boiled eggs, meats, and vegetables).
Kim gui (algues grillées / Roasted Seaweed)
Tempura Mix
mélange de rouleaux de printemps, boulettes de légumes, crevettes, crocket de légumes
/ mix of Spring roll, Vegetable dumpling, Shrimp, Vegetable Crocket
Entrées / Appetizers
Dumpling Frites / Fried Dumplings
(6mcx / 6pcs)
Royal Tteokbokki
Gungjung-tteokbokki is actually the original tteokbokki and is very different than the more well-known red, spicy version. It has a lot more ingredients, for one, and it's stir fried and it's made with soy sauce. It was originally served in the royal court during the Chosŏn dynasty (1392–1910) and was considered to be a very fancy haute cuisine. This was before hot peppers were introduced or popular in Korea, so it isn't spicy at all.
It is cooked with Bulgogi which is marinated beef.
Kimchi seasonal
Nappa coréen ou autre vege mariné, pimenté, et fermenté. / Marinated, spicy, and fermented Korean cabbage or seasonal vegetable.
Haemul Pajeon
Crêpe coréenne aux calamars et crevettes aux légumes. / Pancake with squid and shrimp with vegetables.
Croquettes de légumes / Vegetable croquettes (2MCX)
Croquettes de légumes / Vegetable croquettes (2MCX)
Soupe miso / Miso Soup
Tempura aux crevettes / Shrimp Tempura
4 (mcx / Pcs).
Riz cuit à la vapeur / Steamed Rice
General Tofu(vegetarian)
Edamame
Haricot vert cuit à la vapeur avec du sel. / Steamed soybeans with salt.
Calamars frits / Fried Squid
(6mcx / 6pcs)
Salade d'algue / Seaweed Salad
Tteokbokki épicée / Spicy Tteokbokki
Coréen une sauce pimentée et de différents ingrédients variantes (ciboulette, graines de sésame, oeufs durs, viandes, et légumes). / Korean a spicy sauce and different variant ingredients (chives, sesame seeds, hard-boiled eggs, meats, and vegetables).
Kim gui (algues grillées / Roasted Seaweed)
Tempura Mix
mélange de rouleaux de printemps, boulettes de légumes, crevettes, crocket de légumes
/ mix of Spring roll, Vegetable dumpling, Shrimp, Vegetable Crocket
Menu Principal/Main Menu
Katsu
Riz, Soupe-Miso, Salade et votre choix de / Rice, Miso-soup, Salad with your choice of * Ton-Katsu (Porc pané frit / Deep-fried pork cutlet ) * Chicken-Katsu (Poulet pané frit / Deep-fried chicken cutlet ) * Fish-Katsu (Poisson pané frit / Deep-fried fish)
Dosirak
Riz, Soupe-Miso, Dumpling de Legume, Salade, Banchan et votre choix de
/ Rice, Miso-soup, Vegetable Dumpling, Salad, Banchan with your choice of
* Bulgogi (Boeuf marinée / Marinated Beef)
* Jeyuk (Porc epicée / Spicy pork)
* BBQ Chicken ((Poulet grillée / Grilled chicken)
* General Tao (Poulet Sucré / Fried sweet chicken)
* Tofu (Tofu frit / Fried tofu)
Bibimbap
Riz mélangé aux légumes avec votre choix
/ Rice mixed with assorted vegetables and your choice of
* Bulgogi (Marinated Beef)
* Jeyuk (Spicy pork)
* BBQ Chicken
* Fried Tofu
* Servis avec Soupe-Miso / Served with Miso-Soup
Stir Fried Udon
Nouilles udon sautées legumes avec votre choix de. Servi dans un bol chaud. / Udon Noodles with sauteed vegetables and your choice of. Served in a hot bowl.
Sundubu-Jjigae
Ragoût de tofu épicé avec oeuf / Spicy tofu stew with tofu
Haemul Pajeon
Crêpe coréenne aux calamars et crevettes aux légumes. / Pancake with squid and shrimp with vegetables.
Riz cuit à la vapeur / Steamed Rice
Udon soupe / Udon Soup
Soupe de nouille japonaise, légumes et votre choix de
/ Udon noodle soup with vegetables and choice of topping
Soupe Dumpling / Dumpling Soup
Dumpling avec votre choix de. / Dumpling with your choice of.
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Recent Reviews
Just finished my lunch, never too early for little drink🤭, food always good for a few years since start come here, not too busy, so I can enjoy my meal and drinks without noise, thanks for everything!
May 2025
The food was honestly one of the best i tasted in my entire life!!! The chef kim who is really welcoming guided me trough the dishes. And the price is cheap and 1000% more than highly recommend!!!
February 2025
The owners were friendly and the decor was so cozy, it felt like we were in a K-drama cafe ! We took the sundubue jiggae (tofu stew soup) with the extra seafood and it was sooo flavorful. The menu is short, but the classics are well executed. Will come back !
January 2025
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