The cocktail tasted like cranberry juice. Wine and cheese were amazing. Appetizers (mushroom cavatelli and tomatoes) were fantastic as well as the tomato gazpacho with shrimp and bread.
The entrees were severely disappointing! Halibut was nice quality but the dish in general was nothing I would brag about. The guinea fowl was not desirable and we left half of the dish. Dessert was forgettable. Such a shame to spend $ for disappointment.
All presentations were excellent.
Service was absolutely perfect.
Atmosphere: 4
Food: 2
Service: 5
Lok Seng Lee
Got the tasting menu, portion was so small and I have to eat out at another place after this.
The food is consistently 7.0/10, nothing to bring home. But for the price of $95 before tax. That’s a yikes
Atmosphere: 4
Food: 1
Service: 5
Karl Archambault
Excellent!
Atmosphere: 5
Food: 5
Service: 5
Jean Philip De Tender
I love supporting restaurants that are part of a school. Students need to learn first hand.
ITHQ has a nice location and staff was very welcoming.
The magret de canard was what you would expect of the dish. We had turbot with couscous and strawberries, which I found a bit too sofistaced. I think that real talent shows when you can work with a limited number of ingredients.
All in all a nice experience.
Atmosphere: 4
Food: 3
Service: 5
Tania Felton
Fabulous evening, great food. Strongly suggest the tasting menu ! Beautiful presentations.
Atmosphere: 5
Food: 5
Service: 5
natalie cola
Very nice experience.
Atmosphere: 4
Food: 5
Service: 5
K T
This restaurant is a part of ITHQ. Some servers are students and still learning, hence quality of service depends on the server. Regardless, very nice overall dining experience with tasty dishes and nice atmosphere.
Atmosphere: 5
Food: 5
Service: 4
Robert Nadeau
For $400 cost for 2 people, the food and service was absolutely terrible. I WOULD NOT EAT AT THIS RESTAURANT AGAIN. After a 3 hour experience, I left hungry, disappointed, and sad.
As a follow up to Valérie Desautels Direction principale du développement des affaires et des communications
I stated:
Your beautifully crafted corporate response was similar to our dining experience. All promise and nothing really satisfying.
I do not see any reason to return to your establishment.
The food was amazing, portions were a bit small🙂 though!
Atmosphere: 5
Food: 5
Service: 5
helenedrouin
I had the 5 services vegan menu for 125$. It was well thought, not just taking off the meat to have a "vegan menu". There was many ingredients that I didn’t know about, a great discovery and experience for a special moment with my boyfriend. Service was also good.
Updated from previous review on 2025-05-28
Lise Venne
Pasquale Vari's students did him honor. Arthur’s service is impeccable. A lunch menu with presentations of tasty dishes. You will judge by my photos. A calm atmosphere in a sunny dining room. Ideal for reunions as well as a business lunch
Vegetarian options: Well indicated on the menu
Dietary restrictions: Very attentive
Parking: Peaceful atmosphere, well-spaced tables
Atmosphere: 5
Food: 4
Service: 5
TRI KY Nguyen
Service was perfect , my sons love there dishes pasta fancies, I took porch and not impressed, my stomach had problem with that meal, contrary the dessert were excellent. I wish we can have more choices and we found the price is too high
Silvin Bllt
A disappointing evening in the context of Montréal en Lumière which promised an intriguing menu with boreal flavors. Menu and presentations tempting but flavors oh so disappointing by their absence. How is this even possible when local and selective sourcing is promised? With a $125 menu and what's more, a $2 bread supplement? I say “help!”
Service by ITHQ students touching and friendly, even for their clumsiness but above all their desire to do well and a still innocent and pure passion for demanding professions and clients who are just as demanding.
Chef, you have to forget a little about the appearance of the dishes and put maximum steam on the flavors and taste. Let’s go!
The cocktail tasted like cranberry juice.
Wine and cheese were amazing.
Appetizers (mushroom cavatelli and tomatoes) were fantastic as well as the tomato gazpacho with shrimp and bread.
The entrees were severely disappointing! Halibut was nice quality but the dish in general was nothing I would brag about. The guinea fowl was not desirable and we left half of the dish.
Dessert was forgettable.
Such a shame to spend $ for disappointment.
All presentations were excellent.
Service was absolutely perfect.
Atmosphere: 4
Food: 2
Service: 5
Got the tasting menu, portion was so small and I have to eat out at another place after this.
The food is consistently 7.0/10, nothing to bring home. But for the price of $95 before tax. That’s a yikes
Atmosphere: 4
Food: 1
Service: 5
Excellent!
Atmosphere: 5
Food: 5
Service: 5
I love supporting restaurants that are part of a school. Students need to learn first hand.
ITHQ has a nice location and staff was very welcoming.
The magret de canard was what you would expect of the dish. We had turbot with couscous and strawberries, which I found a bit too sofistaced. I think that real talent shows when you can work with a limited number of ingredients.
All in all a nice experience.
Atmosphere: 4
Food: 3
Service: 5
Fabulous evening, great food. Strongly suggest the tasting menu ! Beautiful presentations.
Atmosphere: 5
Food: 5
Service: 5
Very nice experience.
Atmosphere: 4
Food: 5
Service: 5
This restaurant is a part of ITHQ. Some servers are students and still learning, hence quality of service depends on the server. Regardless, very nice overall dining experience with tasty dishes and nice atmosphere.
Atmosphere: 5
Food: 5
Service: 4
For $400 cost for 2 people, the food and service was absolutely terrible. I WOULD NOT EAT AT THIS RESTAURANT AGAIN. After a 3 hour experience, I left hungry, disappointed, and sad.
As a follow up to Valérie Desautels
Direction principale du développement des affaires et des communications
I stated:
Your beautifully crafted corporate response was similar to our dining experience. All promise and nothing really satisfying.
I do not see any reason to return to your establishment.
Just being honest.
Atmosphere: 5
Food: 1
Service: 1
Menu du jour very good
Atmosphere: 4
Food: 4
Service: 4
Food was excellent, service attentive
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food was amazing, portions were a bit small🙂 though!
Atmosphere: 5
Food: 5
Service: 5
I had the 5 services vegan menu for 125$. It was well thought, not just taking off the meat to have a "vegan menu". There was many ingredients that I didn’t know about, a great discovery and experience for a special moment with my boyfriend. Service was also good. Updated from previous review on 2025-05-28
Pasquale Vari's students did him honor. Arthur’s service is impeccable. A lunch menu with presentations of tasty dishes. You will judge by my photos. A calm atmosphere in a sunny dining room. Ideal for reunions as well as a business lunch
Vegetarian options: Well indicated on the menu
Dietary restrictions: Very attentive
Parking: Peaceful atmosphere, well-spaced tables
Atmosphere: 5
Food: 4
Service: 5
Service was perfect , my sons love there dishes pasta fancies, I took porch and not impressed, my stomach had problem with that meal, contrary the dessert were excellent. I wish we can have more choices and we found the price is too high
A disappointing evening in the context of Montréal en Lumière which promised an intriguing menu with boreal flavors. Menu and presentations tempting but flavors oh so disappointing by their absence. How is this even possible when local and selective sourcing is promised? With a $125 menu and what's more, a $2 bread supplement? I say “help!”
Service by ITHQ students touching and friendly, even for their clumsiness but above all their desire to do well and a still innocent and pure passion for demanding professions and clients who are just as demanding.
Chef, you have to forget a little about the appearance of the dishes and put maximum steam on the flavors and taste. Let’s go!
Atmosphere: 3
Food: 2
Service: 3
Loading...