Restaurant Impérial (Brossard)

8245 Taschereau Blvd Local A15 & A16, Brossard
(450) 486-7880

Recent Reviews

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Sofia Marhue

Our favourite dimsum restaurant! Always super fast and friendly service. Food is delicious and hot. Would give six stars if I could ❤️

Carol Stubblefield

Fast Friendly Service!

Junn Lam

Family friendly. Delicious foods.

Melissa Theriault

Our favourite dim sum spot on the South Shore! Dishes are delicious and staff are super friendly, especially with our kids.

S. Mok

They are open for Sat morning dim sum (May 2025)

duvy mena

Amazing food, love the decor.. Our favourite restaurant dine in!

juan david Delgado

Good place to go for a perfect dinner.

Yannick B. Bolduc

Good food for a fair price.

sam charlotte

my picks for takeout and delivery: chicken egg rolls & sauteed rice noodles with beef

huge portions and well-priced, i would say these are the best egg rolls ive had so far (this and kam fung's)! none of that frozen eggrolls where they all taste the same

my only negative thing would be that their dishes are pretty oily but really yummy for a hangover cure

lan tao

I ordered takeout (self-pickup) today, and the menu price is listed as General Tao 18.95$ + Capelin $11, but they charge 41$. I've emailed but no one has responded to me

ramius clan

This restaurant recently had it's permit suspended by the Health Department and was forced to close it's doors for a period of one month in 2025. I'll pass thank you.

peter

kamfung dim sum menu

Atmosphere: 5

Food: 5

Service: 5

Jennie Tran

Good food, fast services.
We went during the Dim Sum hour, expected to wait 20+ minutes because it very busy. The food is good. For people that don’t like talking to people, during Dim Sum, you ordered on your phone and in less than 5 minutes you have your food.
It a recommended place.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Dim Sum

陳Amanda

Last Saturday, I had dinner at Yixiangju. I ordered three dishes and one soup. Unexpectedly, it was very hard to eat. The soup was cold. The pork shank was not pork shank, and the meat was undercooked. The three shredded salt and pepper shreds turned into three fried shredded shreds. , not to mention eggplant stew.

Atmosphere: 3

Food: 1

Service: 3

Olivier Colaitis

Peking duck, a killer

Atmosphere: 2

Food: 5

Service: 3

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