Restaurant Impérial (Brossard)

Something new! Had my cousins 100th day party here. The service was fast for our party of 50. I got to try new things. The menu was a bit different due to the size of our party so I wasn’t expecting some of the dishes that we received. Nevertheless it was pretty good! I loved the lobster and a little less the chicken ahaha.

Atmosphere: 3

Food: 2

Service: 4

New favorite dim sum spot! The BBQ pork was definately the best I've had! It took us a minute to figure out how to order throigh the QR code, but I liked that we didnt have to wait for a specific cart to come by, which ensured the dish was hot and fresh. They also had a variety of schezwan that I would have liked to try if I hadnt been so full. I will be going back.

Atmosphere: 5

Food: 5

Service: 5

Delicious food. You scan the bar code and order online. Everything is fresh and served quickly. A real delight.

Recommended dishes: Raviolis Aux Crevettes

We went for dim sum on a Thursday afternoon, arriving around 12:30pm. We were seated very quickly, as we were only 2 people. The restaurant was already pretty packed!
Overall, the food was very good, a little disappointing to receive certain dishes, such as rice paper rolls with shrimp, peanut butter dumplings, har gow, etc. dishes that were room temp or pretty cold.
Many dishes we got, such as char siu bao, beef tripe, pork and veggies wrapped in curd, were very hot and delicious!
The rice paper rolls with shrimp was very tasty despite being room temp, the rice paper was rather thick, which occasionally overpowered the taste of the shrimp, the shrimp was very plump and juicy!
The wait time between the first dish and the second was the longest, being at around 10-15 mins wait, but once our second dish came, all the other dishes came within a 30 seconds interval.
The har gow was good, it was brought to us at room temp, it would have been better if it were hot. We did ask for soy sauce and never received it.
We also got Siu Mai, and that arrived at the same time as the har gow but it was much hotter than the har gow was.
The beef tripe was smoking hot, very juicy, flavourful, and just the right amount of crunchy. There was a lot more than I was expecting!
The pork and veggies wrapped in curd was piping hot, burning our tongues as we expected it to be just as cold or room temp as other things we received, but we were pleasantly surprised that it was hot and so flavourful that you don't need soy sauce for it!
The peanut butter dumplings arrived last, and it was by far the coldest. Not even room temperature, just cold. We ended up having 1 bite each, then took it to go so that we can warm it up at home!
The food was very filling, and they very quick at removing our plates whenever we finished with a dish!

Atmosphere: 4

Food: 4

Service: 4

We have not had dim sum for a while and so glad that we found this place in Brossard. The restaurant opens right at 10 a.m., tucked away in a plaza off a busy area. Parking may be challenging if you get there later in the morning. We were there a few minutes before opening and when we entered the restaurant, we were seated immediately.
The nice thing about the ordering system is, they have the menu on a QR code scan, and you can add additional items to the order, at any time. Once, and order is placed, the items come out fairly quickly, piping hot.
We thoroughly enjoyed the many items we ordered ranging from char siu bao, shiu mai, har gow, chicken feet (my favorite!), soy bean sheet roll, sushi roll, fried taro dumplings, radish cake, and steamed rice roll with crispy shrimp.
We will definitely be back to try more of their items on the menu. Prices are also reasonable and they are very attentive to refill our tea. Love this place!

Atmosphere: 5

Food: 5

Service: 5

Went in for dim sum on a Sunday.

It's not traditional dim sum with carts. You order items via webpage/qr code on menu.

Service is almost nonexistent, had a hard time waving someone down to end meal and get some takeout boxes. Pay up at the counter after.

Overall felt the dim sum dishes tasted pretty good. Many of the expected dishes. The chicken feet were huge.

Atmosphere: 5

Food: 5

Service: 4

Great staff, food, and service. Warm experience!

Atmosphere: 5

Food: 5

Service: 5

That’s an amazing place , food are sure good place is super clean service is fast employees are so respectful love it love it love it will repeat in a heart beat

Atmosphere: 5

Food: 5

Service: 5

Sat down at 6:30, first two plates arrived and then there was an hour min gap of no food for the remaining 8 plates. Slow and taste not very good.

Service and food very poor making the atmosphere disappointing

Atmosphere: 1

Food: 1

Service: 1

Very good !!!

Atmosphere: 5

Food: 5

Service: 5

Best Dim Sum in Great Montreal!

Atmosphere: 4

Food: 5

Service: 4

Waited over 40 minutes while watching at least 5 other families who came in after us get seated first. Total joke. I even saw the seating sheet — they straight up skipped our number. No apology, no explanation, just left us standing there like idiots. Absolute bullshit service.

Atmosphere: 4

Food: 4

Service: 1

Where else would you go dimsum!

Atmosphere: 5

Food: 5

Service: 5

I never tried it but it should be good

Atmosphere: 5

Food: 5

Service: 5

First time back since the restaurant was shut down by MAPAQ for a month for serious sanitary violations (insect infestation among other things) — and it was extremely disappointing. I waited over 30 minutes for my food and asked for an update, only to be yelled at by a middle-aged male waiter. No apology, no explanation — just aggression . Clearly, they didn’t learn much from being closed. I won’t be returning, and I wouldn’t recommend it to anyone expecting basic respect.

Atmosphere: 1

Food: 1

Service: 1