Restaurant Keung Kee
$$ • Chinese, Cantonese
Hours:
70 Rue de la Gauchetière O, Montréal
(514) 393-1668
About Restaurant Keung Kee
Customers' Favorites
Xo Cou de Porc Sauté En Sauce Xo Sauce Pork Collar
Pois À Quatre Saisons Sauteed String Bean
Riz Frite Poulet Vapeur Légume Sauté
Eggplant with Minced Pork in Hot Pot
Lobster Noodles with Ginger and Onion
Bei Jing Duck 3 Type Whole Duck
Clam with Black Bean Sauce Spicy
Shrimp Wonton Combination Soup
Crab Meat with Fish Maw Soup
Lobster Avec Hong Kong Style
Restaurant Keung Kee Reviews
Ratings
Menu
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Hours
| Monday | 11:30AM - 12AM |
| Tuesday | 11:30AM - 12AM |
| Wednesday | 11:30AM - 12AM |
| Thursday | 11:30AM - 12AM |
| Friday | 11:30AM - 12AM |
| Saturday | 11:30AM - 12AM |
| Sunday | 11:30AM - 12AM |
Restaurant Keung Kee is known for serving authentic Cantonese food with a vast menu. Popular dishes include crispy fried pork, razorclams with vermicelli and garlic, as well as mushroom rolls, clams with vermicelli, eggplant, beef hotplate, and stir-fried noodles. The restaurant offers fast and fresh eats at reasonable prices, with sizable serving sizes. However, some customers find it to be overhyped and have mixed reviews. It is a great find in Chinatown for those looking for a quick and tasty meal. The restaurant is considered an institution, with decades of history and a reputation for delicious Cantonese seafood, such as lobster, crab, and oysters.
The food is excellent, with the general tao chicken being a standout, though it can be a bit spicy. The fried rice is also praised as the best customers have ever had. The portions are generous, and the value is high. However, the service can be lacking, with some customers reporting poor or non-existent customer service. The dining room is clean and has air conditioning, but it has a no-frills, old-school ambiance. While the use of disposable plastic tablecloths is a concern for some, the authentic Cantonese flavors and value make this a must-visit when exploring Chinatown.