Restaurant Keung Kee
$$ • Chinese, Cantonese, Pet Friendly
Hours:
70 Rue de la Gauchetière O, Montréal
(514) 393-1668
About Restaurant Keung Kee
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Restaurant Keung Kee Reviews
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Service was great and the food was even better. Great value. Highly recommended.
Good seafood and delicious chicken
An unassuming 2nd floor walk up. The menu was extensive and all of our selections were solid . Not a single “miss” on the table !
Menu
Hours
| Monday | 11:30AM - 12AM |
| Tuesday | 11:30AM - 12AM |
| Wednesday | 11:30AM - 12AM |
| Thursday | 11:30AM - 12AM |
| Friday | 11:30AM - 12AM |
| Saturday | 11:30AM - 12AM |
| Sunday | 11:30AM - 12AM |
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Restaurant Keung Kee is known for serving authentic Cantonese food with a vast menu. Popular dishes include crispy fried pork, razorclams with vermicelli and garlic, as well as mushroom rolls, clams with vermicelli, eggplant, beef hotplate, and stir-fried noodles. The restaurant offers fast and fresh eats at reasonable prices, with sizable serving sizes. It is a great find in Chinatown for those looking for a quick and tasty meal. The restaurant has decades of history and a reputation for delicious Cantonese seafood, such as lobster, crab, and oysters.
The food is very delicious, fresh, and full of flavor, with the general tao chicken being a standout, though it can be a bit spicy. Fried rice is also praised as the best many have ever had. Portions are generous, and the value is high, making it a family-oriented spot with decent prices. However, the service can be lacking at times, with reports of poor or non-existent customer service. The dining room is clean and has air conditioning, but it has a no-frills, old-school ambiance. While the use of disposable plastic tablecloths is a concern for some, the authentic Cantonese flavors and value make this a must-visit when exploring Chinatown. It remains a busy place with both locals and tourists enjoying the diverse menu and good vibes.