Restaurant Le Carré

Soviet Union sized portions

Atmosphere: 3

Food: 1

Service: 3

The food was fantastic, we were blown away by every dish. The servers were very kind and helpful. We both got appetizers, mains and dessert, and I got a glass of wine. All of that for under $200 (before tip). Will be coming here again, we had a great anniversary date! Perfect if you want to eat somewhere fancy, and want to get good food that isn't overpriced.

Atmosphere: 5

Food: 5

Service: 5

We arrived in Montreal around noon and were looking for a place to eat with vegetarian options. We found Le Carré and decided to go. When we arrived, it was almost closing time, but Noah still gave us a table (there was another young staff member who was also very friendly). The service was incredibly warm, and the food quality was excellent. We had an amazing experience. Thank you to everyone for accommodating us!

Atmosphere: 5

Food: 5

Service: 5

Great food with classics being revisited while resting reasonable. Great staff, super friendly and paying attention.

Atmosphere: 4

Food: 5

Service: 5

Great cocktails, friendly service, unusual dishes - perfect!

Atmosphere: 5

Food: 5

Service: 5

Tout était à la hauteur de nos attentes et même plus. Le personnel est accueillant, chaleureux et professionnel. Les plats sont savoureux et les quantités sont honnêtes. Les saveurs recherchées et c'est ce que nous apprécions particulièrement quand nous découvrons un nouveau restaurant. Nous n'avions pas l'impression de manger un plat déjà goûté ailleurs. Tout le monde est disponible et gentil de la réception jusqu'au sommelier. Belle découverte!!! Je recommande fortement!!!

Service here was absolutely wonderful. My cocktail was great too. Several servers came by to ask if we needed anything and we were very well taken care of.
My issue was with the food.
I ordered “crab ravioli with candied fennel”
My dish did not contain fennel. It contained leeks- which taste nothing like fennel.
Not only was it the incorrect item- they were cut into crude stalk- fibrous hard and inedible.
If, as a restaurant; you run out of a key ingredient that is listed as an ingredient on your menu, it’s your responsibility to let the customer know. I might love fennel and dislike leeks. There were more stalks of leeks in my plate than there were ravioli.
The ravioli were not filled with much crab.
The desserts were lovely- and again; the staff was great.
The soft dinner rolls were delicious with the spicy butter.

Atmosphere: 4

Food: 3

Service: 5

C'est tres tres magnifique! J'y retournerais volontiers, tous les plats étaient fantastiques.

Tried this restaurant for lunch. The clientele is mostly corporate people, which makes for a nice atmosphere. The food was very good, and the service was solid as well.

We had the burrata & tomato and the smoked salmon as starters, followed by the grilled tuna and salmon tartare as mains. Everything was delicious. I would definitely go back.

Street parking is available, but spots are limited.

Atmosphere: 4

Food: 5

Service: 4

This is the kind of food you eat and dream about 5 years from now. It’s THAT good.

Atmosphere: 5

Food: 5

Service: 5

Our server was incredibly patient and took the time to explain the specials in detail.

Excellent experience overall The food was delicious. I had the sea bass, and my wife had the crab ravioli, all fantastic Great wine and service made for an awesome evening

Great unobtrusive service, tasty cocktails, delicious food in a just right sized restaurant. Butternut Squash soup was outstanding!

Small selection, seafood pastas, steak and 1 burger

Atmosphere: 1

Food: 1

Service: 1

Nice drinks, food was pretty good. But $100 for one drink and 2 appetizers is too much

Food: 4

Service: 5