Restaurant L'Escape

5241 Decarie Blvd, Montreal
(514) 638-4494

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Customers' Favorites

Plantain Frit Fried Plantain
Goat Meat Peppersoup
Grilled Goat Meat
Fried Plantains
Beans Porridge
Jerk Chicken
Egusi Sauce
Pepper Soup
Fried Rice
Beef Suya

Menu

Plats principaux / mains
Poulet jerk / Jerk Chicken
Servi avec plantain, salade, et un choix de riz. / Served with plantain, salad, and a choice of rice.
Suya
Délicieux morceaux de boeuf assaisonnés puis grillés avec une poudre spéciale du Nigeria. / Delicate pieces of beef seasoned then grilled with a special powder from Nigeria.
Fried Chicken/ Poulet frit
Fried chicken served with choice of fried rice or jollof with plantains And salads
Goat Pepper Soup/ Bouillon de chèvre
Egussi / Beef
Faites avec des graines d'egusi moulues. / Made with grounded egusi seeds. Serves with choice of Pounded yam Garri or Semolina
Ogbono / Beef / Tripes
Faites avec des graines d'ogbono moulues à sec mélangé avec le okra. . / Made with dry grounded ogbono seeds and okra. Serves with pounded yam Garri or Semolina
Légumes / Vegetables
Faites avec un mélange de feuilles et de légumes(épinard). Servi avec poisson. / Made with blend of leaves and vegetables. Served with fish. Comes with pounded yam, Garri or Semolina
Grilled goat meat (spicy)
Goat meat cut in small pieces, well marinated with special spices and grilled to perfection, then mix with spicy sauce made of mixed vegetables and other spices Serve with choice of boiled plantains, fried plantains or white rice
Fish Pepper soup / Bouillon de poisson
Feuille amère / Bitter Leaf
Faites avec des feuilles amères nigérianes. / Made with Nigerian bitter leaves. Serves with pounded yam, Garri or Semolina
Poulet au curry / Chicken Curry
Servi avec plantain, salade, et un choix de riz. / Served with with plantain, salad, and a choice of rice.
Tilapia braisé/ Grilled Tilapia
Mariné dans mélange spécial d'épices et puis grillé à la perfection. / Marinated in special mix of spices and then grilled to perfection.
Ailes / Wings
Une portion de 7 ailes succulentes servies avec des frites. / A serving of 7 succulent wings served with fries.
Beans porridge and mackerel fish or beef
Black eyed beans cooked with tomatoes sweet peppers curry and other spices and grilled mackerel fish Serve with plantains
Seafood Okra
Very healthy mix of fresh Okra and fresh fish, crabs,shrimps, cooked with sweet pepper sauce, tomatoes Serves with choice of pounded yam or white rice
Ogbono /Goat meat/ Tripes
Faites avec des graines d'ogbono moulues à sec mélangé avec le okra. . / Made with dry grounded ogbono seeds and okra. Serves with pounded yam Garri or Semolina
Egusi / Goat Meat
Faites avec des graines d'egusi moulues. / Made with grounded egusi seeds. Serves with choice of Pounded yam Garri or Semolina
Légumes / Vegetables / Beef &tripes
Faites avec un mélange de feuilles et de légumes(épinard). Servi avec poisson. / Made with blend of leaves and vegetables. Served with fish. Comes with pounded yam, Garri or Semolina
Grilled goat meat/ jollof rice (spicy)
Goat meat cut in small pieces, well marinated with special spices and grilled to perfection, then mix with spicy sauce made of mixed vegetables and other spices Serve with choice of boiled plantains, fried plantains or white rice
Okra Assorted meat
Fresh Okra cooked with goat meat, beef, tripes, cow skin , dried fish and spices (SPICY)
Riz jelof / Jelof Rice
Riz assaisonné. / Seasoned rice.
Plantain frit / Fried Plantain
Une portion supplémentaire régulière ajoutée à votre plat actuel. / A regular extra serving added to your current dish.
Grilled Mackerel fish (large)
Large mackerel spiced and grilled to perfection Serve with choice of jollof or fried rice plantains and salads
Fish Peppersoup (Tilapia)
Large tilapia fish, well cleaned and cooked with special mixed spice, herbs and spicy pepper
Riz frit aux légumes / Fried Rice
Riz assaisonné sauté avec des légumes mélangés. / Seasoned rice stir fried with mixed vegetables.
Tomato Stew/ Sauce tomate
Faites avec des tomates fraîches et des poivrons doux, des herbes et des épices. / Made with fresh tomatoes and sweet peppers, herbs, and spices. Serves with white rice or pounded yam
Gizdodo
Well cleaned chicken gizzards, steamed with spices then fried and mixed with spicy sauce and sweet peppers and fried plantains
Fire Escape
Un mélange de poulet, plantain, pommes de terre, et légumes frais.très épicé / An in mix of chicken, plantain, potatoes, and fresh vegetables, very spicy
Cat Fish peppersoup
Fresh Catfish well cleaned, spiced and cooked with special peppersoup spices and chilli pepper
Bbq catfish (large)
Large catfish marinated with spices, herbs, well grilled and stuffed with fried plantains potatoes fries cucumber and serves with coleslaw salad (Spicy)

Drinks
Orange crush
Water bottle
Cola
Ginger ale

Photos

Photo credit: google
Photo credit: tripadvisor
Photo credit: ubereats
+25 photos
Photo credit: ubereats
+24 photos
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Recent Reviews

Enjoyed the food, the music is great as well. The place is cozy, cute and clean. Thought this a Cameroonian restaurant but it’s actually Nigerian. Anyways Africa wins ✨. Will recommend 100%
May 2025
This weekend, I had the pleasure of eating African food for the first time that I have always wanted to try. As a Chinese, I feel that I can 100% accept the taste here. I recommend a few dishes to everyone. The fried beef dish is the first choice. The beef tastes crispy and tender, and I guess it is cooked before frying. dried or pickled. The fried beef is actually sprinkled with chili powder. This dish is very suitable for the taste of our Chinese friends. The second dish is...
October 2024
I like this restaurant very much. It is my first time to eat African food. It is very suitable for my Chinese stomach. I especially recommend beef suya and fried plantain. If you like spicy food, you can try goat soup, tastes good. Fufu is also very unique, my husband likes it. The environment is very relaxing and perfect for hanging out with friends. Service is very nice.
October 2024

More Reviews

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Restaurant L'Escape

5241 Decarie Blvd, Montreal, QC L5P 1C3
(514) 638-4494