Went here a bit ago with some buddies of mine and we had an absolute blast! We had a bit of a struggle finding the restaurant but thankfully the chef, Porshe if I remember correctly, there was very kind and lead the way! We had an amazing talk with her as well and she did an amazing job answering our barrage of questions lol. She did a great job describing the food and it all sounded absolutely mouth watering. We were considering ordering everything on the menu, however, we were only three people and all that food would've been way too much lol. And with the way she spoke about the restaurant and her job, I could see it was like her face lit up. That chef is truly someone who is passionate about her career and the food she makes and with the way she speaks I'd trust her to make anything she puts out be of the best quality. And oh boy was I right!
Now to a few points I'd like to make:
1. The food was somehow even better than described. The chef even joked about how she was worried she made everything sound too good but honestly, she didn't compliment the food nearly enough! Unfortunately we ate a bit before heading there so we were pretty full, but let me tell you, I would've ordered 6 burratas if my stomach could handle it! And the plating for the charceuterie was beautiful, like a nice, full garden. The shrimp sauce was also absolutely delicious!
2. The scenery was gorgeous, we managed to get there a bit before sunset and let me tell you, it was life changing. It does get a bit dull after sunset, but once that happened things started to pick up a bit more on the terrace itself.
3. The staff were pretty nice, a little slow and we had to wait for a bit for food and drinks, but we saw them running around and doing stuff so we were well aware that they were busy and weren't like in a corner on their phones. The people next to us were being a bit rude, so we just wanted to be as polite and patient as possible. Whenever our server did come to speak to us though he was so sweet and I just wanted to tell him how great of a job he was doing.
4. The drinks weren't half bad, the spritz you can taste the alcohol, so if you prefer something where you can't taste it I'd recommend something else but in the end it was all pretty damn delicious.
In the end, I'd say this place is an 8 or 9/10, service can be improved upon, but then again if even a tenth of their clientele is like the table next to us, then they have a lot on their hands. So I'd say good job to everyone all around, and if I ever come back to Montreal again then I'd love to buy everyone a round of drinks.
Atmosphere: 5
Food: 5
Service: 5
Rad Armenteros
Great spot for a date. Food is amazing and drinks are well made.
Atmosphere: 5
Food: 5
Service: 5
Jeremiah
Place is closed
Dan A
A place to see and be seen that is surely to be popular with the insta crowd. The drinks are served in plastic cups and we had to chase the waitress as she forgot to bring everyone's drink. The music so loud that you can't have a conversation. The bathroom had no soap which makes to cringe when I think about the service staff who aren't able to wash their hands.
Atmosphere: 1
Food: 1
Service: 1
Hélène Cerclé
Bar which replaced Les Enfants Terribles at the top of the building. The view is incredible but that’s the only reason to go there.. When in a bar you are served cocktails for $18 (without tax or tip) in a plastic glass, that’s a bad sign. Even more so when the said cocktail is not even good and drowned in ice cubes. Unacceptable. The service was good although a little long but all the employees were friendly. We clearly expect a better experience for the price and the setting! It's a shame…
Atmosphere: 5
Food: 2
Service: 3
Apolline Genuist
Great rooftop to see the sunset if you are lucky enough to have a table on the edge of the terrace. Good cocktails but a little expensive. Reservation recommended!
Atmosphere: 5
Food: 4
Service: 5
Alexandre Salois-Lapointe
Worst restaurant I have ever experienced. Apart from the view which is very beautiful, the rest was really a big 0. In addition, very expensive and the sushi tasted strongly of fish.
Caroline Boucher
The location is fabulous! The view is magnificent BUT the service that evening left something to be desired. Abnormally long waiting time and very high prices. The drinks on the other hand are delicious and the food is just as delicious. The atmosphere was very trendy and pleasant. The staff was more or less warm and lacked professionalism at times (a little disappointing knowing that it is a high-end restaurant). We try it for the visual experience, that's all.
Atmosphere: 4
Food: 5
Service: 2
Romain Mallet
Farm…
Atmosphere: 1
Food: 1
Service: 1
Fabrice Desnoix
First time I've seen a bar that doesn't have a chair at the bar and that serves a plastic glass for cocktails for almost $25. The terrace is beautiful but there are no chairs without reservation, you will be seated standing at the bar, they do not know how to receive their customers, it's a shame although it is a very beautiful place.
Very poor service - waited 30 minutes at the bar to get 3 margaritas, the bartender yelled at me at the end without really understanding why. I won't go back
Marie Chapon
Discrimination at reception. The person claimed there was no room left without even bothering to check. We were then able to see that other people had been admitted. All this without mentioning the way we were welcomed, it is apparently difficult to say hello…
Service: 1
Simon Rot
An image that is not suitable for a place like this.
Atmosphere: 1
Food: 1
Service: 1
Kubra Murz
Beautiful terrace, beautiful atmosphere and beautiful view! A bit of a long wait before a waiter came to see us and we had to call him several times to ask for something…
Jeetesh Patel
I had a reservation for 5:30 on September 2, 2024, but unfortunately, when I arrived, you were closed. I even got a reminder for my reservation on Sunday. I had reserved for 6 people and my niece had reserved for 8 and we were supposed to celebrate a birthday there. Ridiculous that they took reservations knowing that they will be closed and to top it off sending a reminder for said reservations.
Went here a bit ago with some buddies of mine and we had an absolute blast! We had a bit of a struggle finding the restaurant but thankfully the chef, Porshe if I remember correctly, there was very kind and lead the way! We had an amazing talk with her as well and she did an amazing job answering our barrage of questions lol. She did a great job describing the food and it all sounded absolutely mouth watering. We were considering ordering everything on the menu, however, we were only three people and all that food would've been way too much lol. And with the way she spoke about the restaurant and her job, I could see it was like her face lit up. That chef is truly someone who is passionate about her career and the food she makes and with the way she speaks I'd trust her to make anything she puts out be of the best quality. And oh boy was I right!
Now to a few points I'd like to make:
1. The food was somehow even better than described. The chef even joked about how she was worried she made everything sound too good but honestly, she didn't compliment the food nearly enough! Unfortunately we ate a bit before heading there so we were pretty full, but let me tell you, I would've ordered 6 burratas if my stomach could handle it! And the plating for the charceuterie was beautiful, like a nice, full garden. The shrimp sauce was also absolutely delicious!
2. The scenery was gorgeous, we managed to get there a bit before sunset and let me tell you, it was life changing. It does get a bit dull after sunset, but once that happened things started to pick up a bit more on the terrace itself.
3. The staff were pretty nice, a little slow and we had to wait for a bit for food and drinks, but we saw them running around and doing stuff so we were well aware that they were busy and weren't like in a corner on their phones. The people next to us were being a bit rude, so we just wanted to be as polite and patient as possible. Whenever our server did come to speak to us though he was so sweet and I just wanted to tell him how great of a job he was doing.
4. The drinks weren't half bad, the spritz you can taste the alcohol, so if you prefer something where you can't taste it I'd recommend something else but in the end it was all pretty damn delicious.
In the end, I'd say this place is an 8 or 9/10, service can be improved upon, but then again if even a tenth of their clientele is like the table next to us, then they have a lot on their hands. So I'd say good job to everyone all around, and if I ever come back to Montreal again then I'd love to buy everyone a round of drinks.
Atmosphere: 5
Food: 5
Service: 5
Great spot for a date. Food is amazing and drinks are well made.
Atmosphere: 5
Food: 5
Service: 5
Place is closed
A place to see and be seen that is surely to be popular with the insta crowd. The drinks are served in plastic cups and we had to chase the waitress as she forgot to bring everyone's drink. The music so loud that you can't have a conversation. The bathroom had no soap which makes to cringe when I think about the service staff who aren't able to wash their hands.
Atmosphere: 1
Food: 1
Service: 1
Bar which replaced Les Enfants Terribles at the top of the building.
The view is incredible but that’s the only reason to go there..
When in a bar you are served cocktails for $18 (without tax or tip) in a plastic glass, that’s a bad sign. Even more so when the said cocktail is not even good and drowned in ice cubes. Unacceptable.
The service was good although a little long but all the employees were friendly.
We clearly expect a better experience for the price and the setting! It's a shame…
Atmosphere: 5
Food: 2
Service: 3
Great rooftop to see the sunset if you are lucky enough to have a table on the edge of the terrace. Good cocktails but a little expensive. Reservation recommended!
Atmosphere: 5
Food: 4
Service: 5
Worst restaurant I have ever experienced. Apart from the view which is very beautiful, the rest was really a big 0. In addition, very expensive and the sushi tasted strongly of fish.
The location is fabulous! The view is magnificent BUT the service that evening left something to be desired. Abnormally long waiting time and very high prices. The drinks on the other hand are delicious and the food is just as delicious. The atmosphere was very trendy and pleasant. The staff was more or less warm and lacked professionalism at times (a little disappointing knowing that it is a high-end restaurant). We try it for the visual experience, that's all.
Atmosphere: 4
Food: 5
Service: 2
Farm…
Atmosphere: 1
Food: 1
Service: 1
First time I've seen a bar that doesn't have a chair at the bar and that serves a plastic glass for cocktails for almost $25. The terrace is beautiful but there are no chairs without reservation, you will be seated standing at the bar, they do not know how to receive their customers, it's a shame although it is a very beautiful place.
Restaurantji Recommends
Very poor service - waited 30 minutes at the bar to get 3 margaritas, the bartender yelled at me at the end without really understanding why. I won't go back
Discrimination at reception. The person claimed there was no room left without even bothering to check. We were then able to see that other people had been admitted. All this without mentioning the way we were welcomed, it is apparently difficult to say hello…
Service: 1
An image that is not suitable for a place like this.
Atmosphere: 1
Food: 1
Service: 1
Beautiful terrace, beautiful atmosphere and beautiful view! A bit of a long wait before a waiter came to see us and we had to call him several times to ask for something…
I had a reservation for 5:30 on September 2, 2024, but unfortunately, when I arrived, you were closed. I even got a reminder for my reservation on Sunday. I had reserved for 6 people and my niece had reserved for 8 and we were supposed to celebrate a birthday there. Ridiculous that they took reservations knowing that they will be closed and to top it off sending a reminder for said reservations.
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