One of the servers acted kind of rude and bizarre after we said we didn’t want to do the mtl a la table 65$ thing which he tried to sell like a sales pitch. One of the people I was with asked what beer is popular and the server said something along the lines of “well it’s beer…” in a dismissive way. He also said they have made their menu portions “smaller” to highlight the course menu?? So I’m paying the same price for a smaller portion?? Bunch of menu items weren’t available. Felt pressured to order more. the portions were very small and very expensive, overall the taste was pretty good. Not worth it to me overall with the weird vibes from the server and the overpriced small portions
Tiger Wolf
Pretty ok
Atmosphere: 4
Food: 3
Service: 4
Julie Besner
We ate very well. The beef stew and shrimps were delicious.
Atmosphere: 5
Food: 5
Service: 5
Anthony Nader
Great indo/malaysian resto… not many of those in the city. Great food, great service highly recommend
True Indonesian cuisine is rare outside of Asia. You must therefore take advantage of it in Montreal with this excellent address. We tasted beef rendang, satays, Balado shrimp, spicy chicken. The pandan crème brûlée is excellent. We had a blast. Enak sekali! Terimakasi. Very attentive and friendly service
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Crème Brulée Au Pandan, Balado Udang Petai
msg Woland
Very good Indonesian cuisine, it's rare.
Atmosphere: 3
Food: 5
Service: 5
Nicco Ghirotto
Great food, great service!
Atmosphere: 5
Food: 5
Service: 5
Pierre Biotteau
Food is amazing… service as well (especially some guy named Kevin ) !! 11/10
Cate Atx
Service was ok and atmosphere is nice but that's about it. I had the squid. It was ridiculously small and came with no side. It was supposed to be marinated but it was bland, I couldn't really taste anything.
The meat was too dry and the rice as well, it is highly overrated and expensive, I don't understand the hype and the 4.8 score!
Atmosphere: 2
Food: 2
Service: 2
Arthur Favrel
Knowing the rendang from an Indonesian friend, I wanted to try it. Really didn't find the same flavors, much too dry, just like the rice. Nice atmosphere but restaurant that is riding on its current hype in my opinion.
Atmosphere: 4
Food: 2
Service: 3
Florence Meney
Nice place but the value for money is not there. My main course was very dry and the starters liliputian. As for the price of the wines, simply prohibitive. Too bad, the waiter was friendly.
Atmosphere: 3
Food: 2
Service: 4
Diane Belback
We biked here in the rain from downtown. The service was amazing. Amazing fried chicken!
We went there for dinner. For the atmosphere and service, it's a bit expensive. The portions are ridiculously small. Especially the Sambhal, 4 tiny portions of sauces which lacked flavour and were not spicy at all. Chicken satay was good. All you can taste is the coconut milk in the beef rendang. It was a bit too much. The rice was very dry and crunchy. There was hardly any salt. At times it was confusing as what to add or mix to get it right. Being a big fan of Malaysian and Indonesian food, I was very disappointed. Also, the most popular dishes were not on the menu.
The food here was really unique and super delicious. The service was very good and we would definitely come here regularly if we lived here.
Dietary restrictions: Celiac friendly with lots of vegan options as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ayam Bakar, Nasi Campur, Chicken Satay, Pandan Rice
One of the servers acted kind of rude and bizarre after we said we didn’t want to do the mtl a la table 65$ thing which he tried to sell like a sales pitch. One of the people I was with asked what beer is popular and the server said something along the lines of “well it’s beer…” in a dismissive way. He also said they have made their menu portions “smaller” to highlight the course menu?? So I’m paying the same price for a smaller portion?? Bunch of menu items weren’t available. Felt pressured to order more. the portions were very small and very expensive, overall the taste was pretty good. Not worth it to me overall with the weird vibes from the server and the overpriced small portions
Pretty ok
Atmosphere: 4
Food: 3
Service: 4
We ate very well. The beef stew and shrimps were delicious.
Atmosphere: 5
Food: 5
Service: 5
Great indo/malaysian resto… not many of those in the city. Great food, great service highly recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kari Ayam, Ayam Bakar, Chicken Satay, Satay Daging, Pandan Rice, Satay Chicken, Satay Ayam Belacan, Coconut Rice
True Indonesian cuisine is rare outside of Asia. You must therefore take advantage of it in Montreal with this excellent address. We tasted beef rendang, satays, Balado shrimp, spicy chicken. The pandan crème brûlée is excellent. We had a blast. Enak sekali! Terimakasi. Very attentive and friendly service
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Crème Brulée Au Pandan, Balado Udang Petai
Very good Indonesian cuisine, it's rare.
Atmosphere: 3
Food: 5
Service: 5
Great food, great service!
Atmosphere: 5
Food: 5
Service: 5
Food is amazing… service as well (especially some guy named Kevin ) !! 11/10
Service was ok and atmosphere is nice but that's about it. I had the squid. It was ridiculously small and came with no side. It was supposed to be marinated but it was bland, I couldn't really taste anything.
Atmosphere: 3
Food: 2
Service: 3
Restaurantji Recommends
The meat was too dry and the rice as well, it is highly overrated and expensive, I don't understand the hype and the 4.8 score!
Atmosphere: 2
Food: 2
Service: 2
Knowing the rendang from an Indonesian friend, I wanted to try it. Really didn't find the same flavors, much too dry, just like the rice. Nice atmosphere but restaurant that is riding on its current hype in my opinion.
Atmosphere: 4
Food: 2
Service: 3
Nice place but the value for money is not there. My main course was very dry and the starters liliputian. As for the price of the wines, simply prohibitive. Too bad, the waiter was friendly.
Atmosphere: 3
Food: 2
Service: 4
We biked here in the rain from downtown. The service was amazing. Amazing fried chicken!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Mushrooms, Chicken Satay
We went there for dinner. For the atmosphere and service, it's a bit expensive. The portions are ridiculously small. Especially the Sambhal, 4 tiny portions of sauces which lacked flavour and were not spicy at all. Chicken satay was good. All you can taste is the coconut milk in the beef rendang. It was a bit too much. The rice was very dry and crunchy. There was hardly any salt. At times it was confusing as what to add or mix to get it right. Being a big fan of Malaysian and Indonesian food, I was very disappointed. Also, the most popular dishes were not on the menu.
Atmosphere: 3
Food: 2
Service: 3
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