Order off the menu and ask for the spicy shrimp hot pot.
Max Salmela
It's more of your traditional Chinese food place over your westernized version. Most dishes are low on meat and high on bone, as is tradition. Some dishes are tasty though, can't complain. Go with friends, order a lot of stuff.
Phil Choe
nice decent sichuan place
Rb W
Service is fast, food is great. I've been there a few times, all my friends love this place.
和滨李
This restaurant is like a ghost, tastes as bad as shit, and sells salty sauces to death. Terrible (๑ó﹏ò๑).
Ivy L.
I've been to this restaurant more than 5 times, and have never been disappointed. Been to both the downstairs Sichuan restaurant and the upstairs hotpot and loved both. The downstairs dishes had a strong taste (except the Yuxiang eggplants which was pretty bland to my surprise) which fits my likings. I especially like the big plate chicken, the pork intestines, and the braised pork+potatoes+quail eggs combo, very flavourful. The spiciness is just right, not as spicy as most Sichuan dishes elsewhere. The upstairs hotpot is like no hotpot I've had before. First, you have to choose your base between more than 6 choices including duck heads, shrimps and chips, frog legs, pork bone, rice, etc. Then, they serve you the base and instructs you to eat the content (ie the duck heads, shrimps, etc) before putting more water and starting the actual hotpot. All the bases ingredients were super tasty. My favorites are the duck heads and the shrimps & chips. The aspect that I love the most about this place though is its service. All the servers that I have encountered are super nice and chill, made me feel at home. The only reason why I would give it more of a 4.7 is the prices. The hotpot price includes a basic price and 4$ for the base soup, which can add up at dinner time. The downstairs restaurant can be expensive for two people, but very affordable if a lot of people share. They have a big table which accommodates 8-10 people, so its good for big groups. Overall very underrated and would highly recommend.
Lu Z.
Best lamb skewers in town. We also tried the chicken skewers in the same seasoning the crispy chicken skin with the meat was so crunchy and juicy. The vegetable soup was also pretty good. The eggplant dish which i order in every chinese restaurant here wasn't the best, was too sweet. I loved the spicy beans, refried pork(hui guo ro) and the yu xiang ro si pork. Will definetely bring my parents here for the authenticity of the chinese food.
Katrina T.
We ended up here by chance because the place we were supposed to go was under maintenance. I've passed here so many times and was never really drawn in due to it being on the second floor, so you can't see inside and you don't get the wafts of delicious food when you walk by. But as soon as we walked in, we were overwhelmed with this delicious spicy sichuan smell, my tummy started growling. The plates were massive and all looked and smelled great. My only complaint was "there's too much choice! I want everything!" I finally settled on #20. The szechuanese fish with red chili. I rarely ever order fish at restaurants because its usually way overcooked, freezer burnt and dry. But considering this was swimming in a spicy broth, I was drawn to it. My boyfriend ordered the #25 beef stewed with szechuan spicy sauce. His was a bold roasted flavor. He enjoyed it thoroughly but I wasn't impressed by it. When my dish came to the table, I was overjoyed. It smelled fantastic and tasted even better. Perfectly málà (numbing and spicy) with a hint of sweetness. The fish was so delicate and moist, it was falling apart between my chopsticks. The broth was so good, I even took it home to poach some other seafood in it. I can't wait to try more of the dishes here, we will definitely be back soon!
Frederique Roy
I went after hearing a friend rave about it on FB. I was concerned it might be slow after reading other reviews, but the food came quickly. We had the Szechuan beef (which was our favorite), Chinese broccoli with garlic, and salt and pepper squid. Everything was unique and tasty but too salty.
Lew Reid
Unclean bathrooms, over salted food and inedible stodgy rice. Service was friendly, but very slow
Came here almost everyday cause it's close to my place and it's near metro station. In addition, their food is great! I love eating spicy food, which is why I always order their spicy crawfish and spicy fried chicken. I do not like eating vegetables but there is one vegetarian food in Sorgho Rouge that I really like- spicy napa with bean noodles! It's not very spicy but I like the flavour. However, if you don't like salty food, this one could be too salty for you. Oh, I forgot to mention their BBQ! It's so Chinese, they cooked it with charcoal fire, when it came to the table, I can almost smell the fire! LOL! Really love the BBQ Chicken leg. It's bit sweet, salty but it tastes best if you ask them to make it spicy! LOL, it seems that I mentioned so many times of "spicy". They also have so non-spicy food, but I would recommend you to try their spicy ones.
TN R
The service is good. The food is fantastic especially the BBQ chicken legs and hot pot. If you like Chinese food you gotta go there!
GLOBEATER Montreal
A great experience.
Lily W.
Not bad food, i went upstairs for the hot pot and the new waiter is so nice and cute but a little clumsy hihi :3
Globeater M.
A relaxing place to spend time with friends or family. These fondue places are great in that you can slow down and spend time conversing and really enjoy a meal. Its also bring your own wine or beer.
Order off the menu and ask for the spicy shrimp hot pot.
It's more of your traditional Chinese food place over your westernized version. Most dishes are low on meat and high on bone, as is tradition. Some dishes are tasty though, can't complain. Go with friends, order a lot of stuff.
nice decent sichuan place
Service is fast, food is great. I've been there a few times, all my friends love this place.
This restaurant is like a ghost, tastes as bad as shit, and sells salty sauces to death. Terrible (๑ó﹏ò๑).
I've been to this restaurant more than 5 times, and have never been disappointed. Been to both the downstairs Sichuan restaurant and the upstairs hotpot and loved both. The downstairs dishes had a strong taste (except the Yuxiang eggplants which was pretty bland to my surprise) which fits my likings. I especially like the big plate chicken, the pork intestines, and the braised pork+potatoes+quail eggs combo, very flavourful. The spiciness is just right, not as spicy as most Sichuan dishes elsewhere. The upstairs hotpot is like no hotpot I've had before. First, you have to choose your base between more than 6 choices including duck heads, shrimps and chips, frog legs, pork bone, rice, etc. Then, they serve you the base and instructs you to eat the content (ie the duck heads, shrimps, etc) before putting more water and starting the actual hotpot. All the bases ingredients were super tasty. My favorites are the duck heads and the shrimps & chips. The aspect that I love the most about this place though is its service. All the servers that I have encountered are super nice and chill, made me feel at home. The only reason why I would give it more of a 4.7 is the prices. The hotpot price includes a basic price and 4$ for the base soup, which can add up at dinner time. The downstairs restaurant can be expensive for two people, but very affordable if a lot of people share. They have a big table which accommodates 8-10 people, so its good for big groups. Overall very underrated and would highly recommend.
Best lamb skewers in town. We also tried the chicken skewers in the same seasoning the crispy chicken skin with the meat was so crunchy and juicy. The vegetable soup was also pretty good. The eggplant dish which i order in every chinese restaurant here wasn't the best, was too sweet. I loved the spicy beans, refried pork(hui guo ro) and the yu xiang ro si pork. Will definetely bring my parents here for the authenticity of the chinese food.
We ended up here by chance because the place we were supposed to go was under maintenance. I've passed here so many times and was never really drawn in due to it being on the second floor, so you can't see inside and you don't get the wafts of delicious food when you walk by. But as soon as we walked in, we were overwhelmed with this delicious spicy sichuan smell, my tummy started growling. The plates were massive and all looked and smelled great. My only complaint was "there's too much choice! I want everything!" I finally settled on #20. The szechuanese fish with red chili. I rarely ever order fish at restaurants because its usually way overcooked, freezer burnt and dry. But considering this was swimming in a spicy broth, I was drawn to it. My boyfriend ordered the #25 beef stewed with szechuan spicy sauce. His was a bold roasted flavor. He enjoyed it thoroughly but I wasn't impressed by it. When my dish came to the table, I was overjoyed. It smelled fantastic and tasted even better. Perfectly málà (numbing and spicy) with a hint of sweetness. The fish was so delicate and moist, it was falling apart between my chopsticks. The broth was so good, I even took it home to poach some other seafood in it. I can't wait to try more of the dishes here, we will definitely be back soon!
I went after hearing a friend rave about it on FB. I was concerned it might be slow after reading other reviews, but the food came quickly. We had the Szechuan beef (which was our favorite), Chinese broccoli with garlic, and salt and pepper squid. Everything was unique and tasty but too salty.
Unclean bathrooms, over salted food and inedible stodgy rice. Service was friendly, but very slow
Restaurantji Recommends
Came here almost everyday cause it's close to my place and it's near metro station. In addition, their food is great! I love eating spicy food, which is why I always order their spicy crawfish and spicy fried chicken. I do not like eating vegetables but there is one vegetarian food in Sorgho Rouge that I really like- spicy napa with bean noodles! It's not very spicy but I like the flavour. However, if you don't like salty food, this one could be too salty for you. Oh, I forgot to mention their BBQ! It's so Chinese, they cooked it with charcoal fire, when it came to the table, I can almost smell the fire! LOL! Really love the BBQ Chicken leg. It's bit sweet, salty but it tastes best if you ask them to make it spicy! LOL, it seems that I mentioned so many times of "spicy". They also have so non-spicy food, but I would recommend you to try their spicy ones.
The service is good. The food is fantastic especially the BBQ chicken legs and hot pot. If you like Chinese food you gotta go there!
A great experience.
Not bad food, i went upstairs for the hot pot and the new waiter is so nice and cute but a little clumsy hihi :3
A relaxing place to spend time with friends or family. These fondue places are great in that you can slow down and spend time conversing and really enjoy a meal. Its also bring your own wine or beer.