Mon amoureux et moi ont a adoré le sando aux concombres, le tamago sando au Kimchi, les patés vietnamien servi avec l'huile rouge, le cupcake ou muffin je me souviens plus du nom il était très bon et léger je l'ai partagé avec mon amoureux, je recommande SUPERNAT
Heidi DD
Good morning,
Evening at the Supernat, Friday October 25 between 7 p.m. and 11 p.m.
I am a person allergic to nuts and peanuts. I would like to give you constructive criticism of my experience at Supernat. I hope my comment will be read and considered to improve service for responsible allergy customers in the near future.
POSITIVE points: -The decoration, the atmosphere is super beautiful, I really liked it. -The wines were excellent, I loved them. -Excellent advice from the waitress. With the little information I gave, she understood what I liked. -Wine prices: when you go to a wine bar you know what to expect in terms of prices. I found that I could make choices within my budget for a special occasion. -As a person with allergies, I appreciated that there was a menu with the ingredients for each dish, very good idea. It helped me make choices even if I was more limited (I was quite happy to be able to eat at least two dishes on the menu).
Desired IMPROVEMENT points: -We ordered several different dishes, my friends and I were not particularly impressed with the value for money of the food. Very expensive for the size of the dishes and a little disappointing quality for the price. -When I informed the waitress of my allergies before ordering food, she showed me a very curt attitude of shutting down by making me feel like I couldn't eat anything on the menu. (Wrong! Looking at the ingredients on the menu, there were 2-3 dishes without nuts/peanuts). I ordered 2 dishes and I'm still alive to this day. I found the waitress' reaction to be really over the top and I didn't feel comfortable.
In 1990, eating out with allergies had its share of challenges, but in 2024 with the number of customers with allergies, businesses are able to provide service to responsible allergic customers.
I find it normal for businesses to protect themselves by informing the customer of the risks and traces of allergens in the kitchen. I understand that it can be stressful for a restaurateur. There are people who are not responsible with their allergies. I firmly believe that the business must provide a menu to please everyone and that it has its responsibilities to allow customers with allergies to consume and feel safe. (Why put nuts in 75% of dishes?) I also believe that the customer has his share of responsibility, he must inform the server of his allergies, and make informed choices when he.she is informed. e risks in the kitchen (traces of allergens).
Atmosphere: 4
Food: 3
Service: 3
Martine Nachbauer
Very nice place but the dishes offered in the evening are much too vinegary/spicy to appreciate the wines.
Atmosphere: 4
Food: 3
Service: 3
Guillaume C.
Super good wine
Atmosphere: 5
Food: 4
Service: 5
Robert Forestell
Excellent wine selection, welcoming and warm atmosphere
Atmosphere: 5
Food: 5
Service: 5
Matthew Fisher
Vincent was superb. The change of mgmt really shows as it was a much better experience than the first few times we’ve gone.
Atmosphere: 5
Service: 5
Kim Gobeil
Little treasure of Hochelag! Magnificent place, attentive staff and good advice, especially for the wine list. The food menu is short but the dishes are delicious. It’s also the perfect place to go to work or read during the day, when the place is in café mode.
Atmosphere: 5
Food: 5
Service: 5
Odreii Mellow
This cafe is my favourite spot for having a coffee while working. But lately I started to order food on the menu and I keep being surprised by how delicious they are. ? during the week they make this egg and kimchi sandwich on a brioche bread I love to order, but this weekend , since the menu is different on Saturday and Sunday I tried the gaufres canard laqué dish and OMG it was so good I had to post it. Posting half of the picture cause I already devoured the other half.
Highly recommend! Please note it is only opened from Wednesday to Sunday.
Atmosphere: 5
Food: 5
Service: 5
Joseph Mathias
The restaurant is very visually appealing both outside and inside, very modern and sleek. Cocktail, wine, and beer menu is great. Service was not the greatest, the hostess had an attitude when seating us. Food was great.
Parking: Car free street during the summer, but street parking during all other times.
Kid-friendliness: Kid friendly and visually appealing
Wheelchair accessibility: Not wheelchair accessible
Atmosphere: 4
Food: 4
Service: 3
Mzoo Fr
Very nice place with a beautiful terrace. High quality service.
Came here for the first time yesterday evening. The drinks had been great and the food as well.
The issue I had was the slow service.. we were seated but we waited quite a while before someone served us but the only way this happened was by me flagging someone down.
They have a patio outside which is nice although small. I still manage to sit outside with my partner. I would come back in the future.
Atmosphere: 5
Food: 4
Service: 3
Apolline
Myranda recommended that we come, and we were not disappointed! We came in the evening to enjoy a drink and a sandwich. Mac gave me very good advice on wines and listened to our desires, while having an excellent sense of humor. We had a great evening, the sandwiches were to die for!
Atmosphere: 5
Food: 5
Service: 5
Félix Gourdeau
Incredible natural wine selection! The atmosphere is cool and the staff is great!
Atmosphere: 5
Food: 5
Service: 5
Jasmine Grégoire
Super nice cafe!! Truly a great experience! I loved my golden latte
Laurent Bilodeau
Super nice place in Hochelaga! I often go there to work or have a drink at the end of the day. The service is impeccable, everyone very welcoming. Plan a small budget for drinks, it's a wine bar and the bottles are good but it's a little more expensive than elsewhere.
Mon amoureux et moi ont a adoré le sando aux concombres, le tamago sando au Kimchi, les patés vietnamien servi avec l'huile rouge, le cupcake ou muffin je me souviens plus du nom il était très bon et léger je l'ai partagé avec mon amoureux, je recommande SUPERNAT
Good morning,
Evening at the Supernat, Friday October 25 between 7 p.m. and 11 p.m.
I am a person allergic to nuts and peanuts. I would like to give you constructive criticism of my experience at Supernat. I hope my comment will be read and considered to improve service for responsible allergy customers in the near future.
POSITIVE points:
-The decoration, the atmosphere is super beautiful, I really liked it.
-The wines were excellent, I loved them.
-Excellent advice from the waitress. With the little information I gave, she understood what I liked.
-Wine prices: when you go to a wine bar you know what to expect in terms of prices. I found that I could make choices within my budget for a special occasion.
-As a person with allergies, I appreciated that there was a menu with the ingredients for each dish, very good idea. It helped me make choices even if I was more limited (I was quite happy to be able to eat at least two dishes on the menu).
Desired IMPROVEMENT points:
-We ordered several different dishes, my friends and I were not particularly impressed with the value for money of the food. Very expensive for the size of the dishes and a little disappointing quality for the price.
-When I informed the waitress of my allergies before ordering food, she showed me a very curt attitude of shutting down by making me feel like I couldn't eat anything on the menu. (Wrong! Looking at the ingredients on the menu, there were 2-3 dishes without nuts/peanuts). I ordered 2 dishes and I'm still alive to this day. I found the waitress' reaction to be really over the top and I didn't feel comfortable.
In 1990, eating out with allergies had its share of challenges, but in 2024 with the number of customers with allergies, businesses are able to provide service to responsible allergic customers.
I find it normal for businesses to protect themselves by informing the customer of the risks and traces of allergens in the kitchen. I understand that it can be stressful for a restaurateur. There are people who are not responsible with their allergies. I firmly believe that the business must provide a menu to please everyone and that it has its responsibilities to allow customers with allergies to consume and feel safe. (Why put nuts in 75% of dishes?) I also believe that the customer has his share of responsibility, he must inform the server of his allergies, and make informed choices when he.she is informed. e risks in the kitchen (traces of allergens).
Atmosphere: 4
Food: 3
Service: 3
Very nice place but the dishes offered in the evening are much too vinegary/spicy to appreciate the wines.
Atmosphere: 4
Food: 3
Service: 3
Super good wine
Atmosphere: 5
Food: 4
Service: 5
Excellent wine selection, welcoming and warm atmosphere
Atmosphere: 5
Food: 5
Service: 5
Vincent was superb. The change of mgmt really shows as it was a much better experience than the first few times we’ve gone.
Atmosphere: 5
Service: 5
Little treasure of Hochelag! Magnificent place, attentive staff and good advice, especially for the wine list. The food menu is short but the dishes are delicious. It’s also the perfect place to go to work or read during the day, when the place is in café mode.
Atmosphere: 5
Food: 5
Service: 5
This cafe is my favourite spot for having a coffee while working. But lately I started to order food on the menu and I keep being surprised by how delicious they are. ? during the week they make this egg and kimchi sandwich on a brioche bread I love to order, but this weekend , since the menu is different on Saturday and Sunday I tried the gaufres canard laqué dish and OMG it was so good I had to post it. Posting half of the picture cause I already devoured the other half.
Highly recommend! Please note it is only opened from Wednesday to Sunday.
Atmosphere: 5
Food: 5
Service: 5
The restaurant is very visually appealing both outside and inside, very modern and sleek. Cocktail, wine, and beer menu is great. Service was not the greatest, the hostess had an attitude when seating us. Food was great.
Parking: Car free street during the summer, but street parking during all other times.
Kid-friendliness: Kid friendly and visually appealing
Wheelchair accessibility: Not wheelchair accessible
Atmosphere: 4
Food: 4
Service: 3
Very nice place with a beautiful terrace. High quality service.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Came here for the first time yesterday evening. The drinks had been great and the food as well.
The issue I had was the slow service.. we were seated but we waited quite a while before someone served us but the only way this happened was by me flagging someone down.
They have a patio outside which is nice although small. I still manage to sit outside with my partner. I would come back in the future.
Atmosphere: 5
Food: 4
Service: 3
Myranda recommended that we come, and we were not disappointed! We came in the evening to enjoy a drink and a sandwich.
Mac gave me very good advice on wines and listened to our desires, while having an excellent sense of humor. We had a great evening, the sandwiches were to die for!
Atmosphere: 5
Food: 5
Service: 5
Incredible natural wine selection! The atmosphere is cool and the staff is great!
Atmosphere: 5
Food: 5
Service: 5
Super nice cafe!! Truly a great experience! I loved my golden latte
Super nice place in Hochelaga!
I often go there to work or have a drink at the end of the day.
The service is impeccable, everyone very welcoming.
Plan a small budget for drinks, it's a wine bar and the bottles are good but it's a little more expensive than elsewhere.
Atmosphere: 5
Food: 5
Service: 4
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