Tandem Restaurant
586 Rue Villeray, Montréal
(514) 277-3339
Recent Reviews
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Excellent food, experience, staff! Lots of love and passion with this establishment. The scallops : omg! It was my first time eating this, I was skeptical... It was so delicious, that orange/basil oil was incredible! I will for sure return and try other meals!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Foie Gras Au Torchon, Tartare De P
It's a 2 months of waiting well worth it. The staffs are friendly, took the time to explain each plate and was very careful with my partner's allergies.
This is an experience you must try! This resto is about the mixture of flavors, from sour, spicy to sweet in one dish. If you dont mix it, you wont get it. I tried the tasting menu and I was amazed by the flavour!
Délicieux et raffiné, une merveilleuse soirée.
Encore une soirée mémorable au Tandem! Le nouveau format de menu dégustation seulement vous permettra de découvrir tout le talent du chef! Tout le personnel de cuisine et en salle est ultra sympathique, sérieusement passionné! Allez-y sans hésitation. Et apportez-vous une (ou deux) bonne bouteille ;) Merci Pascal & Erika, on est bien chez-vous.
Tout simplement succulent, un vrai délice pour les papilles. Une belle expérience gastronomique, je recommande sans hésitation. J’adore les menus dégustation.
Restaurant Tandem provides a great experience from beginning to end. 30 minutes away from Downtown Montreal by train, this neighborhood restaurant provides great food and unique experience. One interesting fact is that it allows you to bring your own bottle of wine and gives you flexibility to choose between five, seven, or nine course menu. We were more than satisfied with a seven regular course menu and every bite was worth it. Approximately 90-100 CAD per person, it is definitely worth giving it a try and coming all the way here to experience this restaurant.
Food was great but found the place a bit noisy
We were party of 4 and chose 7 course dinner prepared by chef but unknown by guests. Food was delicate and refined. Excellent veal filet mignon. Exquisite dessert. Impeccable service. Thank you for a memorable evening!
Tout simplement délicieux! Et le service est parfait! J’y retournerai avec plaisir!
Restaurantji Recommends
Cuisine excellente, ambiance feutrée, personnel accueillant et excellent service.
We did the 9 course dinner for my birthday. It was divine. Without question one of the best culinary experiences of my life. The service was truly exceptional. My only feedback is to put cushions on the chairs. We were there for 3 hours, which is what we wanted, but the chairs were pretty uncomfortable. Highly recommend eating here
Amazing food and service at Tandem last night. Our party of four had the 5 course tasting menu. I usually stay away from these because some courses always disappoint. But I gave this one a try, as all other members of our group wanted to go for it. I was totally surprised. Every course was as good or better than the previous. Not a single downer. Everything was beautifully prepared and plated. And our server heard me give a « Happy Birthday » toast to one member of our party. For dessert she placed a birthday candle on his plate. Totally unexpected and a nice touch. Concorde raisin sherbet in the 3 chocolate fiesta dessert, was just sublime. COVID vaccine status of every diner is checked in a friendly way.
Overall a good experience at Tandem. We had the five course tasting meal. Servings were larger than I expected and were quite flavorful. The meal for two of us, with tip, was over $200 (without alcohol) which seemed fairly pricey.
Overall great experience. This restaurant is on the top of Tripadvisor's ranking and it's well deserved. The service was excellent, the food was top-notch and it had a very comfortable vibe to it. The fact that it's a BYOB was a great bonus!! Tables are separated via dividers, proof of vaccination is requested and IDs are checked as expected. We took the 3 course table d'hote. After having a very creative and tasty corn mousse amuse-gueule, the daily soup was an excellent tomato and roasted pepper soup. The fois-gras was outstanding. Although there's a supplement, if you like fois-gras, it's well worth-it. Our main dish was the salmon tartare which was again exceptional. I can't say enough good things about the food!! The desserts looked great but unfortunately, we couldn't eat anymore so we had to pass. Bear in mind that reservations are absolutely essential and seems they should be made weeks in advance.
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