Overall ok, pizza was good but not the best of Montreal, they brought the bill while I was still eating and I still had half a pizza in front of me.
Ps (not relevant) in your menu almost every word is misspelled
Atmosphere: 4
Food: 3
Service: 2
Sandrine Veilleux
Got a reservation a week in advance for 16 people, waited 15min to get seated upon arrival even though the restaurant was empty. Waited 1h to finally order our food. Our pizza was 50% crust and half of it was burnt. Our pasta bol was 28$ : it was tiny, contained 2 small pieces of meat, tomato sauce was sour just like the cheap ones at IGA. Atmosphere was nice but overall very underwhelming experience for the cost of 120$ for 2.
Atmosphere: 3
Food: 2
Service: 2
Mike White
My pizza were so burnt oh no
Atmosphere: 2
Food: 2
Service: 1
Shayla
service was horrible we had a reservation and came on-time and they told us we would have to wait 5-10 mins for the table but to our surprise we waited 30 mins… on top of that our waiter that said would take care of us never came to check on us nor asked if the food was fine. i had to call him every time and he would PURPOSELY ignore eye contact and pretend he did not see me took me 10 mins to get him or other waiters to notice us, and when he finally came he would come w a nasty attitude no smile whatsoever. if that wasn’t bad enough, the people that came after us had their food served already but they took 45 mins to serve us our food only when i asked if it was coming yet, the restaurant was not even busy. 2 of our family members literally walked out to buy pastries because it took so long… not even the appetizer was served in 45 mins, it was ridiculous! this was a very disappointing visit would definitely NOT come again and would NOT recommend to our peers. food was mid too and the only nice part was the interior of the restaurant.
Atmosphere: 1
Food: 1
Service: 1
Evelyne Rannaud
We tried out this new place yesterday, the ambiance was quite chill but the decor was really nice, perfect place for a date night. Our server was nice, refilling our glasses of water constantly during the evening which we liked; he made our drinks and they were really good. We tried the polpettes, fritto misto, and arancini tartare for appetizers. Polpettes were delicious, sauce was tangy and umami, fritto misto was fine but skippable, and arancini tartare was good, but i suppose that “beef tartare crispy rice” would be a better description name, because the rice was not similar to an arancini whatsoever; still good tho. Portions are a bit smaller, but it is expected for that type of restaurant. Our beef shishito pizza was really good, especially topped with their house chili oil/spread with sesame seeds. Cesar salad was fine, nothing of the ordinary. Overall, i’d come back here, but probably mainly more for their fusion pizzas, because the flavor options were interesting, and their pizza oven makes for the best type of fluffy, slightly charred pizza crust.
Atmosphere: 5
Food: 4
Service: 5
Aja Lewis
Recently ate here and it was a bad decision. Stayed at the connecting hotel and I was looking for something convenient and quick as I had just arrived to town. They open at 5. I arrived at about 5:20. There is a sign at the front that says wait to be seated. I waited for was it seemed like forever before someone approached me. Once approached, I said table for one please. She asked if I had a reservation. I said no. She looked to make sure there were no reservations despite the restaurant being empty accept for three tables seated already. Once seated, I patiently waited for a server to approach the table. I had been waiting about 10 min at this point. The table was seated next to me. Two gentlemen. The server came right over to the next table introduced himself and took their drink order. I attempted to get his attention. No luck. When he came back with the drink order of the table who was seated after me, he took their dinner order. I said to him, excuse me, I’m ready to order. He said “one minute!” And then proceeded to take the dessert order of the table behind me. At that point, I was blatantly being ignored, and felt my blood pressure rising. I got up and walked to the bar. I asked the bartender that looks like Ken doll “ if I sit here at the bar, can I be served?” He told me one sec and walked away. Came back, asked me if I had a reservation, I said no. Then told me I can sit there if I’m out by 7:45 for the reservation coming in. Good lord! The bar is empty! I’m just trying to have a quick meal after a day of travel folks! 3 young gentlemen came and sat next to me at the bar. Ken walked right up and asked what can he get them. SMH. No reservation talk. Nothing. I will never be back here. Felt unwelcomed and like an inconvenience. I still tipped above average as I usually do despite my experience. Hope you have better luck and respect than I did. Merci!
Atmosphere: 1
Food: 1
Service: 1
Valerie Kirkman-Meffe
Well presented and executed dishes offering original twists on the classics. The pain doré was crisp on the outside and perfectly moist within, with sides that provided both harmonious and delicate flavouring. The Wolfgang pizza could have used a touch more crustiness, but all plates showcased fresh, good quality ingredients. Service was friendly and attentive, and the beverages were as creative and delicious as the food. A thoroughly enjoyable brunch.
Atmosphere: 5
Food: 4
Service: 5
Morgane et François-Nicolas Wauquier-Landry
We usually love this place. The atmosphere and food are good. We have our staples that we always order, but they must have changed some recipes recently because we did not enjoy them as much.
Our last dinner here, the focaccia was cold and dry… Service was average, as they served the wrong pizza even after confirming our order twice. We were left either not eating our meal together or one of us having their pizza cold while waiting for the other to be made and served. Never got an apology for the mess up and delay though, which was a bummer. Table next to us also didn’t receive what they had ordered. Hopefully just a fluke!
Atmosphere: 5
Food: 4
Service: 4
RIK F
Closed during opening hours, but they dont know why…
Atmosphere: 1
Food: 1
Service: 1
Louise Marie Pothier
This is my new favourite restaurant downtown Montreal. The eggplant parmesan was the best I had ever had. The service was so kind and sweet. The wine is really good. The atmosphere is the best … beautiful window, very quiet, very chillax but sorta fancy, and the prices are crazy affordable !
Sam the bartender was the best bartender in the last decade at least. Impeccable service. Wonderful staff. The waitress , her name starting with a C, absolutely stunning service. This is one of the best bars down there and it's over looked .but seriously, it's all about Sam the bartender. I will miss him.
Atmosphere: 5
Food: 5
Service: 5
Courtney Ewell
While we didn't dine in the restaurant, we can say hands down this is the best bar in Montreal. Sammy really makes the most incredible drinks and has the best conversation. If I could give him 10 stars I would. If you're in the area definitely check him out!
Atmosphere: 5
Service: 5
Omid Mahdevar
This restaurant has one of the best Italian pizzas.
Atmosphere: 5
Food: 5
Service: 5
Raffaela Polcaro
The beef tartare was an absolute scam!!!! I went for lunch today and ordered the beef tartare, it came with a handful of rice crackers and HALF a teaspoon amount of beef tartare for 24$. After I complaint to the waiter about the RIDICULOUSLY small portion size he told me “tartare at any other restaurant is 40$”. Well thanks for the horrible customer service. Terrible experience. Can’t believe I still had to pay for the tartare.
Atmosphere: 1
Food: 2
Service: 2
Kodah M
Food was cold. Service was incredibly slow, only came by to refill our waters once and didnt ask how the food was, I had to say it was cold and to ask for it to be re-heated. At the end asked if we wanted dessert and then just left, didnt ask if we wanted the bill. We waited about 20 minutes, trying to make eye contact to gesture the waitress over. In the end I went up to her and asked if we could please have the bill. She came to our table and told us it was rude to come and ask for the bill (were we supposed to wait around forever?? It wasnt even busy, about 4 tables seated and she was just standing around. She tried to argue with me when I said I just want to pay and leave, I dont need to hear your opinion. She proceeded to tell me she was the manager and tried to continue arguing with me about the service. I just said no, I dont want to hear it. When I started complaining she cut me off and said thats enough. Overall, I don’t recommend coming here on a Friday for lunch unless you want to be harassed and unimpressed. The restaurant itself is very pretty though and nice decor.
Overall ok, pizza was good but not the best of Montreal, they brought the bill while I was still eating and I still had half a pizza in front of me.
Ps (not relevant) in your menu almost every word is misspelled
Atmosphere: 4
Food: 3
Service: 2
Got a reservation a week in advance for 16 people, waited 15min to get seated upon arrival even though the restaurant was empty. Waited 1h to finally order our food. Our pizza was 50% crust and half of it was burnt. Our pasta bol was 28$ : it was tiny, contained 2 small pieces of meat, tomato sauce was sour just like the cheap ones at IGA. Atmosphere was nice but overall very underwhelming experience for the cost of 120$ for 2.
Atmosphere: 3
Food: 2
Service: 2
My pizza were so burnt oh no
Atmosphere: 2
Food: 2
Service: 1
service was horrible we had a reservation and came on-time and they told us we would have to wait 5-10 mins for the table but to our surprise we waited 30 mins… on top of that our waiter that said would take care of us never came to check on us nor asked if the food was fine. i had to call him every time and he would PURPOSELY ignore eye contact and pretend he did not see me took me 10 mins to get him or other waiters to notice us, and when he finally came he would come w a nasty attitude no smile whatsoever. if that wasn’t bad enough, the people that came after us had their food served already but they took 45 mins to serve us our food only when i asked if it was coming yet, the restaurant was not even busy. 2 of our family members literally walked out to buy pastries because it took so long… not even the appetizer was served in 45 mins, it was ridiculous! this was a very disappointing visit would definitely NOT come again and would NOT recommend to our peers. food was mid too and the only nice part was the interior of the restaurant.
Atmosphere: 1
Food: 1
Service: 1
We tried out this new place yesterday, the ambiance was quite chill but the decor was really nice, perfect place for a date night. Our server was nice, refilling our glasses of water constantly during the evening which we liked; he made our drinks and they were really good. We tried the polpettes, fritto misto, and arancini tartare for appetizers. Polpettes were delicious, sauce was tangy and umami, fritto misto was fine but skippable, and arancini tartare was good, but i suppose that “beef tartare crispy rice” would be a better description name, because the rice was not similar to an arancini whatsoever; still good tho. Portions are a bit smaller, but it is expected for that type of restaurant. Our beef shishito pizza was really good, especially topped with their house chili oil/spread with sesame seeds. Cesar salad was fine, nothing of the ordinary. Overall, i’d come back here, but probably mainly more for their fusion pizzas, because the flavor options were interesting, and their pizza oven makes for the best type of fluffy, slightly charred pizza crust.
Atmosphere: 5
Food: 4
Service: 5
Recently ate here and it was a bad decision. Stayed at the connecting hotel and I was looking for something convenient and quick as I had just arrived to town. They open at 5. I arrived at about 5:20. There is a sign at the front that says wait to be seated. I waited for was it seemed like forever before someone approached me. Once approached, I said table for one please. She asked if I had a reservation. I said no. She looked to make sure there were no reservations despite the restaurant being empty accept for three tables seated already. Once seated, I patiently waited for a server to approach the table. I had been waiting about 10 min at this point. The table was seated next to me. Two gentlemen. The server came right over to the next table introduced himself and took their drink order. I attempted to get his attention. No luck. When he came back with the drink order of the table who was seated after me, he took their dinner order. I said to him, excuse me, I’m ready to order. He said “one minute!” And then proceeded to take the dessert order of the table behind me. At that point, I was blatantly being ignored, and felt my blood pressure rising. I got up and walked to the bar. I asked the bartender that looks like Ken doll “ if I sit here at the bar, can I be served?” He told me one sec and walked away. Came back, asked me if I had a reservation, I said no. Then told me I can sit there if I’m out by 7:45 for the reservation coming in. Good lord! The bar is empty! I’m just trying to have a quick meal after a day of travel folks! 3 young gentlemen came and sat next to me at the bar. Ken walked right up and asked what can he get them. SMH. No reservation talk. Nothing. I will never be back here. Felt unwelcomed and like an inconvenience. I still tipped above average as I usually do despite my experience. Hope you have better luck and respect than I did. Merci!
Atmosphere: 1
Food: 1
Service: 1
Well presented and executed dishes offering original twists on the classics. The pain doré was crisp on the outside and perfectly moist within, with sides that provided both harmonious and delicate flavouring. The Wolfgang pizza could have used a touch more crustiness, but all plates showcased fresh, good quality ingredients. Service was friendly and attentive, and the beverages were as creative and delicious as the food. A thoroughly enjoyable brunch.
Atmosphere: 5
Food: 4
Service: 5
We usually love this place. The atmosphere and food are good. We have our staples that we always order, but they must have changed some recipes recently because we did not enjoy them as much.
Our last dinner here, the focaccia was cold and dry… Service was average, as they served the wrong pizza even after confirming our order twice. We were left either not eating our meal together or one of us having their pizza cold while waiting for the other to be made and served. Never got an apology for the mess up and delay though, which was a bummer. Table next to us also didn’t receive what they had ordered. Hopefully just a fluke!
Atmosphere: 5
Food: 4
Service: 4
Closed during opening hours, but they dont know why…
Atmosphere: 1
Food: 1
Service: 1
This is my new favourite restaurant downtown Montreal. The eggplant parmesan was the best I had ever had. The service was so kind and sweet. The wine is really good. The atmosphere is the best … beautiful window, very quiet, very chillax but sorta fancy, and the prices are crazy affordable !
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Sam the bartender was the best bartender in the last decade at least. Impeccable service. Wonderful staff. The waitress , her name starting with a C, absolutely stunning service. This is one of the best bars down there and it's over looked .but seriously, it's all about Sam the bartender. I will miss him.
Atmosphere: 5
Food: 5
Service: 5
While we didn't dine in the restaurant, we can say hands down this is the best bar in Montreal. Sammy really makes the most incredible drinks and has the best conversation. If I could give him 10 stars I would. If you're in the area definitely check him out!
Atmosphere: 5
Service: 5
This restaurant has one of the best Italian pizzas.
Atmosphere: 5
Food: 5
Service: 5
The beef tartare was an absolute scam!!!!
I went for lunch today and ordered the beef tartare, it came with a handful of rice crackers and HALF a teaspoon amount of beef tartare for 24$. After I complaint to the waiter about the RIDICULOUSLY small portion size he told me “tartare at any other restaurant is 40$”. Well thanks for the horrible customer service. Terrible experience. Can’t believe I still had to pay for the tartare.
Atmosphere: 1
Food: 2
Service: 2
Food was cold. Service was incredibly slow, only came by to refill our waters once and didnt ask how the food was, I had to say it was cold and to ask for it to be re-heated. At the end asked if we wanted dessert and then just left, didnt ask if we wanted the bill. We waited about 20 minutes, trying to make eye contact to gesture the waitress over. In the end I went up to her and asked if we could please have the bill. She came to our table and told us it was rude to come and ask for the bill (were we supposed to wait around forever?? It wasnt even busy, about 4 tables seated and she was just standing around. She tried to argue with me when I said I just want to pay and leave, I dont need to hear your opinion. She proceeded to tell me she was the manager and tried to continue arguing with me about the service. I just said no, I dont want to hear it. When I started complaining she cut me off and said thats enough. Overall, I don’t recommend coming here on a Friday for lunch unless you want to be harassed and unimpressed. The restaurant itself is very pretty though and nice decor.
Atmosphere: 4
Food: 2
Service: 1
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