Beaucoup de bruit, nourriture assez bonne mais chere pour ce que c'est et serveurs sympathiques malgre quelques fautes de bienseance
BustedDave
La cuisson du steak a été à refaire et la nourriture était très salée. Cependant tout était très bon et la terrasse sublime.
Erica
EXCELLENT dining experience! Our party of 10 tried many dishes (bruschetta, several different pizzas, spaghetti, Bolognese, ravioli, Caesar salad and more) and each dish was delicious. The craft cocktails from the menu were wonderful as well.
francois reyes
Beautiful atmosphere, very good music and EXCELLENT food, but the food took a long time while the restaurant was fast; about 30-40 minutes for the plates. Just that, the rest was good
Atmosphere: 4
Food: 5
Service: 3
Raul
The location has a great ambiance and, overall, good service. The staff was kind and rather attentive despite how busy it was for Valentine's Day. However, the food failed to match any of the aforementioned, the pasta was overcooked and bland, the burrata was lacklustre at most (tomatoes were insipid), and the lasagna was underwhelming at best. Frozen dinners have tasted better than the meal and at 1/3 of the price. Maybe it was an off day, but an Italian place that serves over-cooked pasta dishes is quite appalling.
Kush
Was an extremely pleasant date spot! They had our table set up and were quick with the service and their food, we order the bruschetta and pesto gnocchi. The pesto was a perfect balance and that was some of the lightest gnocchi I have ever had. The price point was fair and the chili oil that was provided upon request tied the entire meal together. Great drinks and service would recommend.
Russell
Awesome food great atmosphere and quiet. Got a table by the window and had a great view outside which was nice. The service was exceptional. First time as we are aussies the menu was in English and they spoke English which made our visit so much easier. Couldn't fault and will return before we leave.
Jessie Lavoie-Deschambault
I went there on New Year's Eve. I understand it's a busy evening, especially for a restaurant in the Old Port, but... 1. We reserved a table for 8:30 p.m., we got our place at 9 p.m. 2. The staff was not courteous (with the exception of one person), they gave us all the impression that we were bothering them: my partner got up to ask a question and the two people didn't look up, she had to apologize for disturbing them. The waitress brought us the wrong dish and when we told her it seemed like the end of the world to go back and get what we had actually ordered. 3. There was no room left because everything was reserved, but instead of putting some sort of sign in the door, they just shouted down the line that everything was reserved. The information did not reach the end of the line and the delay meant that the door remained open for a good part of the meal, which made the room cold. 4. The food was not great: soggy fried squid, pasta that tasted like water... Brief. It wasn't the best experience.
Atmosphere: 1
Food: 2
Service: 1
Olivia Maddix
Holy crap the food is NOT worth price or calories. Ceaser salad was giving East Side Mario’s and pizza was Delissio from the frozen section. Pasta sauce was incredibly watery and bland, wasn’t even offered cracked pepper (the pastas were close to $30 each). Our server was sweet and reassuring when the drinks took long, they also killed the dirty martini and spicy margarita so that’s the reason I didn’t give 1 star. Pleeeeease save yourself and pick a different spot.
Atmosphere: 3
Food: 1
Service: 4
Sonya
Absolute nightmare of a choice for our New Year's Eve dinner. Maybe it was due to a busy night that the service was nonexistent, but nonetheless, we made a reservation ahead of time yet when we got there, we waited over 30 minutes to be seated. Our mains were delivered before our entree. My partner ordered a butter linguine that tasted like pasta water, it was dry and tasteless. The mixed olives are not worth it, the calamaris that arrived late were the only edible item on the menu. Once our meals were delivered, we never saw our waiter again. I had to fetch someone in order to get the bill. Also, 0/10 for the service. The waiters were unbothered by our presence, when I asked about the reservation delay, I got completely dismissed. Later I went to ask for a new fork since it fell and I waited next to the worker who ignored me until I had to practically do hand signs. They then greeted me as if I was bothering them. We left as quickly as we could, we passed by the bathroom that was completely flooded as well. They also didn't bother asking customers who were waiting in the line to close the door which left us and many other freezing during the entire experience. Bottom line, I'd blindly go to any other restaurants at the old port.
We went NYE- perfect location , we didn't have to wait long to get seated. Food was delicious and our waitress was on point. Would definitely go back
Seline
Very beautiful decor with really sweet waiters. Good cocktails and nice pints of beer, with good portions for food!
Alexandre Quevillon
Ordinary food, ordinary service and gouging prices. Ski resort atmosphere. Noisy.
Atmosphere: 2
Food: 3
Service: 3
Clémentine VILLIERE CHEKROUN
It's good, the portions are generous, the prices seem fair to me given the location and the service is excellent.
Atmosphere: 4
Food: 4
Service: 5
Gauthier Daviault Mathieu
I went there Saturday evening for a birthday. Disappointing. $25 for a spaghetti Bolognese that wasn't plentiful with a more than ordinary meat sauce that I can make better at home, $18 for an extra bit of burrata that wasn't big. And above all, horrible service. An hour and a half to be served pasta and pizza which were also very far from arriving all at the same time. I won't go back there again.
Beaucoup de bruit, nourriture assez bonne mais chere pour ce que c'est et serveurs sympathiques malgre quelques fautes de bienseance
La cuisson du steak a été à refaire et la nourriture était très salée. Cependant tout était très bon et la terrasse sublime.
EXCELLENT dining experience! Our party of 10 tried many dishes (bruschetta, several different pizzas, spaghetti, Bolognese, ravioli, Caesar salad and more) and each dish was delicious. The craft cocktails from the menu were wonderful as well.
Beautiful atmosphere, very good music and EXCELLENT food, but the food took a long time while the restaurant was fast; about 30-40 minutes for the plates. Just that, the rest was good
Atmosphere: 4
Food: 5
Service: 3
The location has a great ambiance and, overall, good service. The staff was kind and rather attentive despite how busy it was for Valentine's Day. However, the food failed to match any of the aforementioned, the pasta was overcooked and bland, the burrata was lacklustre at most (tomatoes were insipid), and the lasagna was underwhelming at best. Frozen dinners have tasted better than the meal and at 1/3 of the price. Maybe it was an off day, but an Italian place that serves over-cooked pasta dishes is quite appalling.
Was an extremely pleasant date spot! They had our table set up and were quick with the service and their food, we order the bruschetta and pesto gnocchi. The pesto was a perfect balance and that was some of the lightest gnocchi I have ever had. The price point was fair and the chili oil that was provided upon request tied the entire meal together. Great drinks and service would recommend.
Awesome food great atmosphere and quiet. Got a table by the window and had a great view outside which was nice. The service was exceptional. First time as we are aussies the menu was in English and they spoke English which made our visit so much easier. Couldn't fault and will return before we leave.
I went there on New Year's Eve. I understand it's a busy evening, especially for a restaurant in the Old Port, but...
1. We reserved a table for 8:30 p.m., we got our place at 9 p.m.
2. The staff was not courteous (with the exception of one person), they gave us all the impression that we were bothering them: my partner got up to ask a question and the two people didn't look up, she had to apologize for disturbing them. The waitress brought us the wrong dish and when we told her it seemed like the end of the world to go back and get what we had actually ordered.
3. There was no room left because everything was reserved, but instead of putting some sort of sign in the door, they just shouted down the line that everything was reserved. The information did not reach the end of the line and the delay meant that the door remained open for a good part of the meal, which made the room cold.
4. The food was not great: soggy fried squid, pasta that tasted like water...
Brief. It wasn't the best experience.
Atmosphere: 1
Food: 2
Service: 1
Holy crap the food is NOT worth price or calories. Ceaser salad was giving East Side Mario’s and pizza was Delissio from the frozen section. Pasta sauce was incredibly watery and bland, wasn’t even offered cracked pepper (the pastas were close to $30 each). Our server was sweet and reassuring when the drinks took long, they also killed the dirty martini and spicy margarita so that’s the reason I didn’t give 1 star. Pleeeeease save yourself and pick a different spot.
Atmosphere: 3
Food: 1
Service: 4
Absolute nightmare of a choice for our New Year's Eve dinner. Maybe it was due to a busy night that the service was nonexistent, but nonetheless, we made a reservation ahead of time yet when we got there, we waited over 30 minutes to be seated. Our mains were delivered before our entree. My partner ordered a butter linguine that tasted like pasta water, it was dry and tasteless. The mixed olives are not worth it, the calamaris that arrived late were the only edible item on the menu. Once our meals were delivered, we never saw our waiter again. I had to fetch someone in order to get the bill. Also, 0/10 for the service. The waiters were unbothered by our presence, when I asked about the reservation delay, I got completely dismissed. Later I went to ask for a new fork since it fell and I waited next to the worker who ignored me until I had to practically do hand signs. They then greeted me as if I was bothering them. We left as quickly as we could, we passed by the bathroom that was completely flooded as well. They also didn't bother asking customers who were waiting in the line to close the door which left us and many other freezing during the entire experience. Bottom line, I'd blindly go to any other restaurants at the old port.
Restaurantji Recommends
We went NYE- perfect location , we didn't have to wait long to get seated. Food was delicious and our waitress was on point. Would definitely go back
Very beautiful decor with really sweet waiters. Good cocktails and nice pints of beer, with good portions for food!
Ordinary food, ordinary service and gouging prices. Ski resort atmosphere. Noisy.
Atmosphere: 2
Food: 3
Service: 3
It's good, the portions are generous, the prices seem fair to me given the location and the service is excellent.
Atmosphere: 4
Food: 4
Service: 5
I went there Saturday evening for a birthday. Disappointing. $25 for a spaghetti Bolognese that wasn't plentiful with a more than ordinary meat sauce that I can make better at home, $18 for an extra bit of burrata that wasn't big.
And above all, horrible service. An hour and a half to be served pasta and pizza which were also very far from arriving all at the same time.
I won't go back there again.
Atmosphere: 2
Food: 2
Service: 2
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