Trattoria Rondine

5697 Chem. de la Côte-des-Neiges, Montréal
(514) 731-7833

Recent Reviews

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Mh Aucl

Sticky rice and green curry!

Barrymore Richards

Everything!!!!

Barrymore Richards

Cashew orange chicken ... Mini spring rolls ... Mango sticky rice

Ugo Marceau

The food is good, although I don't know nearly enough about Thai food to judge properly. There weren't many people but on a Sunday night, can't complain. The service was good, fast but not too fast.

Mert Guney

Almost everything here is amazing. Got more expensive with time. Midi menus are of good value, though.

dalianor16

Excellent thailandais

Sylvain L

Excellent thailandais

Mila

I think they closed down :( as an alternative, Restaurant Thailande on Bernard an Clarke is excellent, but reserve earlier in the day if on a busy night :) they sometimes are packed in the summer

Jean-Philippe Castonguay

Best Thai in town!!! And I've tried a lot!

Victor-Amarin P.

Pad thai is legit, not as spicy as I would have liked it. Get the mango and sticky rice as a dessert.

Marie-Claire A.

Le poulet Bangkok à 9.95$ en 2007 coûte 14.89$ en 2012. Avec moins de poulet et moins de sauce. L'arnaque: le nombre de prix Guide Debeur qui s'accumule sur les prix!

Marc-Olivier Hamelin

Un des meilleurs thaï. La cuisine goute la maman.

Muriel IDE

Poulet + aubergine (#3) et cari de crevettes (#6) un délice !

Marie-Ève Venne

Vaut le détour jusqu'à Cote-des-Neiges. Essayez le tofu cari, noix d’acajou et orange: dé-li-cieux! Portions généreuses surtout la table d'hôte, excellent rapport qualité/prix et service agréable.

Marie-Claire A.

Bangkok chicken + steamed rice

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