Vargas Restaurant

Wonderful restaurant. Yannick and Talia are such lovely people and professionals and it felt more like a home meal with family. Recommend warmly to everybody.

Atmosphere: 5

Food: 5

Service: 5

Great food, service abit slow but wasnt a big deal, left a rose on each table for valentines so that was nice, servers were all friendly.

Atmosphere: 5

Food: 4

Service: 4

Had a great experience at Vargas! It’s a beautiful restaurant with a nice atmosphere. The drinks were good, and the tomahawk steak was also very good. Service was excellent. Yannick really created an amazing experience for us. Service 12/10.

Atmosphere: 5

Food: 5

Service: 5

Came here for a date night for the first time, and wow the meal was amazing. Started off with the small plate of sushi. 10/10 super fresh. I had the rib eye steak I believe and it was cooked to perfection. Ended our night with the strawberry cheesecake and let me tell you it wasn’t your ordinary slice of cake. It was presented so beautifully I didn’t even want to eat it lol (but I did) and it was delicious. 10/10 would recommend

Atmosphere: 5

Food: 5

Service: 5

Every dish tasted fresh and full of flavor. You can tell they use quality ingredients. The presentation was beautiful too. Friendly staff and quick service!”

Beautiful atmosphere

Atmosphere: 5

Food: 5

Service: 5

Dinner was exceptional. I got East meets West with Filet mignon and kamakazi sushi roll. Absolutely the best steak I've ever had. The bearanaise sauce was so good as well. Our server Yannick was so accommodating and answered all of our questions. Absolutely amazing quality and service.

Atmosphere: 5

Food: 5

Service: 5

They never pick up the phone!!! Impossible to communicate

Atmosphere: 1

Food: 1

Service: 1

Food was excellent and the the atmosphere was perfect. Chris was the perfect Bartender/waiter and made our night enjoyable. We look forward to our next visit.

I was charged for a scotch i ordered, but they didn’t have in stock. Then i discovered paying the bill, that their replacement suggestion was was more than twice as much as the one I had ordered. Even though I asked if it was in the same price range. They also charged me for the ice ball on a $30 whiskey.

Atmosphere: 4

Food: 4

Service: 2

Le service de Raphaȩl Pageau (nous étions au bar) a été exceptionnel. Cependant, les queues de homard que vous m'avez servies, n'auraient pas dû l'être dans un restaurant qui souhaite avoir votre réputation. Je n'ai rien dit, puisque j'étais en bonne compagnie, mais à ce prix, c'est un désastre, sèche, pré-chauffée.... Un peu de respect pour vos clients svp. Oui mon invitée n'a pas été déçue, elle a mangé un tartare et n'a pas été malade . Le vin aussi était bpn.

Superbe roastbeef cut and daily menu. Service quick an deffective. Nice quet ambiance allowing for good business venues

Dinner for 5. Service=good overall but waited quite a while for waiter/water. Also, food runners brought wrong dishes to wrong people twice. Waiter (Pascal) was friendly, fun and funny.
Food: Bread rolls were good but some were not that fresh. Grilled octopus app was good but not great and had a weird orange sauce. Definitely not worth $30. French onion soup was not hot and the cheese barely melted=someone took it out of the oven way too early. Sent it back and 2nd time around it was hot and melted and broth quite tasty. $12 grilled veggies that we chose as sides with steaks were a let down. Burger de Dave (topped with aged cheddar, maple-glazed bacon, lettuce, tomatoes, onions, pickles and chipotle aioli. Served with golden fries. ) was good but a bit messy because of the aioli, and the meat is not well seasoned. Filet mignon was very good, as was the Miso glazed salmon. Overall a good meal but not great bang for your buck at around $70 per person without booze. Keg offers better overall food and value.

Atmosphere: 5

Food: 4

Service: 4

Went for a diner with my friend. She got the steak and I took the filet mignon. Honestly there are others places with better quality of food for the price we paid. That's all I can say.

Nice restaurant, a lot to choose from to order. The steaks were tough. The filet had to be sawed with the steak knife when it was cooked medium. It was a little over cooked. The cap steak was incredibly not worth it. Very little flavor also tough and maybe 6-8 ounces of meat for $68. Have a hard time believing these steaks were prime. Would not visit again.

Atmosphere: 4

Food: 2

Service: 3