Vinh's Too
Recent Reviews
Overall not bad! Good banh mi! I had the chicken one and asked for it to be spicy; they add fresh chili peppers to do this. But I ultimately found that it wasn't at all. A little disappointed aside... I also had a tofu spring roll. A tofu cut into small julienne strips which was marinated in a delicious aromatic mixture. Really good!Quite satisfied, the only small problem was a slight lack of noticeable freshness. It's still a good quick option for students or people...
Surprised I’ve never been here during my years at McGill. The beef vermicelli bowl is packed with flavours and the people working there are sweet! Will be coming back to try the other
I normally go with the pho + spring roll on Fridays as a treat and a banh mi if I stop by during the weeek. I LOVE VINH'S!!