Great tasting restaurant for a good price. I recommend the Gnocchi Gorgonzola 10/10, the gnocchi de la casa and the fried zucchini & calamari antipasto. Ambience is nice and the service is great. The BYOB is always a good thing.
For those who are frail and vulnerable to the cold. I would recommend to bring a light vest or sweater as it can be cold for those that are seated near the doors or windows of the restaurant. This of course is only for the coldest of winter days.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Zucchini Fritti and Calamari, Bring Your Own Wine
Claude Bonin
Excellent Italian restaurant! The food is impeccable and meets high quality standards from time to time. The biggest danger of giving this restaurant a good rating and the impact is that places are becoming more and more limited. Well done!!!
Atmosphere: 4
Food: 5
Service: 5
Nick Candy
š£ļøVIVALDIš£ļø
Gerry Peticca
I was so looking forward to eating here after seeing the many YouTube shorts on how the delicious food was made. The food and service were great.
Atmosphere: 5
Food: 5
Service: 5
Brian
Great food! Learned about this place through Steve's youtube channel and the cooking is as good as it looks. The tunisian octopus was amazing!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus, Creme Brulee
Joe Spade
Great food and atmosphere. Excellent service.
Atmosphere: 5
Food: 5
Service: 5
Ugo Mazzarello
Top shelf! Period. "VIVALDI" Thanks Steve and team!
Atmosphere: 5
Food: 5
Service: 5
arsalan2231
Before I get to the review, let me just break it down real quick:
Medium all-dressed pizza
Salvatoreās: 26.98$ (they are insane.)
Pizza pizza: 20.44$
Dominoās: 21.16$ (remember when the large was 16$? I āmember)
Pizza hut: 18.69$ (I was surprised to find out theyāre one of the cheapest now)
Vivaldi: 22$
Do you see the problem here? Why the hell would I ever order pizza from anywhere else when I can get a vastly superior product for around the same price or less in some cases?
Youāre getting quality pizza, made with love by people who like their jobs, with real quality ingredients, for around the same price or even cheaper than franchise spots! Itās a no brainer. Restaurant quality? Or Dominoās quality?
In my mind Vivaldi has always been a sit-down restaurant, for birthdays and dates. But having tried take out for the first time with their pizza, Dominoās will never see another penny from me.
This review was mainly on my take out experience, but I know from experience that their sit-down service is just as excellent.
Good foods, fair prices, good people.
Atmosphere: 5
Food: 5
Service: 5
Purna Sai Madala
Vivaldi š£ļøš
Atmosphere: 5
Food: 5
Service: 5
Sheldon S
Great Italian restaurant in a very quiet part of the west island. Definitely recommend booking, no matter the day of the week. Was relatively busy on a Wednesday night.
Service was very attentive, always checking if we needed anything.
Food was incredible. Fresh ingredients. Open kitchen so you can see the action.
I found this restaurant on YouTube, the chef has a channel, you can see most of the dishes and ingredients used if you want to research the menu beforehand.
First time at Vivaldi in 6 years, still as good and the quality/price ratio is fantastic! Thanks
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escalopes
Patrick Fraser
2 weeks in a row...
We called at 6:22pm to get our take out ready in time for when we got there. We didnt ask for a time, we asked what time would you like us to come? And they said it would be ready for 6:45 (They even put it on the bill). We got there but waited outside a bit (was on the phone). When we went inside at 7pm they had us pay and then told us they would make it now.. We simply told the hostess that it would be better to let clients know that the order wouldn't be processed until we got there. The waitress told us to sit down and wait if we didnt want our food to be disgusting We left with our take out at 7:27pm.. 45min later!!!
The week before we waited 2 hours for our take out....
I understand they are busy, but the way the waitress talked to us was even more disgusting!
Great tasting restaurant for a good price. I recommend the Gnocchi Gorgonzola 10/10, the gnocchi de la casa and the fried zucchini & calamari antipasto. Ambience is nice and the service is great. The BYOB is always a good thing.
For those who are frail and vulnerable to the cold. I would recommend to bring a light vest or sweater as it can be cold for those that are seated near the doors or windows of the restaurant. This of course is only for the coldest of winter days.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Zucchini Fritti and Calamari, Bring Your Own Wine
Excellent Italian restaurant! The food is impeccable and meets high quality standards from time to time. The biggest danger of giving this restaurant a good rating and the impact is that places are becoming more and more limited. Well done!!!
Atmosphere: 4
Food: 5
Service: 5
š£ļøVIVALDIš£ļø
I was so looking forward to eating here after seeing the many YouTube shorts on how the delicious food was made. The food and service were great.
Atmosphere: 5
Food: 5
Service: 5
Great food! Learned about this place through Steve's youtube channel and the cooking is as good as it looks. The tunisian octopus was amazing!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus, Creme Brulee
Great food and atmosphere. Excellent service.
Atmosphere: 5
Food: 5
Service: 5
Top shelf! Period. "VIVALDI" Thanks Steve and team!
Atmosphere: 5
Food: 5
Service: 5
Before I get to the review, let me just break it down real quick:
Medium all-dressed pizza
Salvatoreās: 26.98$ (they are insane.)
Pizza pizza: 20.44$
Dominoās: 21.16$ (remember when the large was 16$? I āmember)
Pizza hut: 18.69$ (I was surprised to find out theyāre one of the cheapest now)
Vivaldi: 22$
Do you see the problem here? Why the hell would I ever order pizza from anywhere else when I can get a vastly superior product for around the same price or less in some cases?
Youāre getting quality pizza, made with love by people who like their jobs, with real quality ingredients, for around the same price or even cheaper than franchise spots! Itās a no brainer. Restaurant quality? Or Dominoās quality?
In my mind Vivaldi has always been a sit-down restaurant, for birthdays and dates. But having tried take out for the first time with their pizza, Dominoās will never see another penny from me.
This review was mainly on my take out experience, but I know from experience that their sit-down service is just as excellent.
Good foods, fair prices, good people.
Atmosphere: 5
Food: 5
Service: 5
Vivaldi š£ļøš
Atmosphere: 5
Food: 5
Service: 5
Great Italian restaurant in a very quiet part of the west island. Definitely recommend booking, no matter the day of the week. Was relatively busy on a Wednesday night.
Service was very attentive, always checking if we needed anything.
Food was incredible. Fresh ingredients. Open kitchen so you can see the action.
I found this restaurant on YouTube, the chef has a channel, you can see most of the dishes and ingredients used if you want to research the menu beforehand.
It's also byob
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I havenāt eaten here, but the YouTube vids the cream daddy makes are top notch.
Next time Iām in Montreal Iāll stop by
Atmosphere: 5
Food: 5
Service: 5
Fantastic place with delicious food
Atmosphere: 5
Food: 5
Service: 5
Vivaldi š£ļøš£ļøš£ļøš£ļø wanted to visit only for Steve. But didn't see him their . Food was good and dessert was amazing š¤©
Atmosphere: 5
Food: 5
Service: 5
First time at Vivaldi in 6 years, still as good and the quality/price ratio is fantastic! Thanks
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escalopes
2 weeks in a row...
We called at 6:22pm to get our take out ready in time for when we got there. We didnt ask for a time, we asked what time would you like us to come? And they said it would be ready for 6:45 (They even put it on the bill). We got there but waited outside a bit (was on the phone). When we went inside at 7pm they had us pay and then told us they would make it now.. We simply told the hostess that it would be better to let clients know that the order wouldn't be processed until we got there. The waitress told us to sit down and wait if we didnt want our food to be disgusting
We left with our take out at 7:27pm.. 45min later!!!
The week before we waited 2 hours for our take out....
I understand they are busy, but the way the waitress talked to us was even more disgusting!
Atmosphere: 1
Food: 5
Service: 1
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