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Customers` Favorites
Customers` Favorites
“Pour vivre l’une des meilleures expériences culinaires de l’Estrie si ce n’est de toute la province.“
Customers` Favorites
“Salut Maxime Candie chef c'était vraiment le fun travailler avec vous! je reste à disposition. la restauration ce n'est effectivement pas pour moi, mais c'est une équipe soudé pis max t'en a certainement pas deux comme lui sur la terre“
“We were celebrating our 29th wedding anniversary. What a beautiful meal we had with an amazing view from the open terasse. The experience was incredible. We took the 7 course tasting menu, it was one taste sensation after another. The oysters were fresh and delicious and every other course after that was spectacular and innovative. Mr. Roy showed us a great time, very professional and a delight to talk to. The service was excellent, we were treated like V.IP.’s. With plenty of extra surprises. Chef Vincent even came to our table to see how we enjoyed the meal. It was well worth the money. We will return again. Reservations are highly recommended. The restaurant gets booked up quickly, plenty of free parking.,“
Customers` Favorites
“The food was excellent and presented beautifully. It took a long time to get our first two course..2 hours. I like a leisurely dinner but that was pretty slow. The server brought us the same two courses twice... Be prepared to take your time. 5 courses took 4 hours.“
Steak House • $$$
Customers` Favorites
“A good Steak that will keep you coming for more.🤤🤗🥰“
“Wonderful place for sandwiches!! Highly recommend the Classico! Lunch here and dinner at their sister restaurant.“
Customers` Favorites
“Went there for lunch and was so impressed on the way out I actually told the owner how impressed I am with his Harvey's. It’s super clean from the floors the tables even were all the food toppings are. The service is great nice, was serviced French and English and overall great food. wish more restaurants would be like this“
Recommended
Customers` Favorites
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“This was our second meal at Le Hatley this week and, once again, it was great. The chef is very talented with every course offering the finest presentation, ingredients and flavours. The service is simply outstanding with friendly and attentive staff. The sommelier team are wonderful - keen to help, explain their craft and suggesting perfect pairings. Standouts include the Squash soup, Piglet, and duck egg. Wow. And a special thanks to the team for their service during a holiday weekend.“