L'Œufrier (Île Perrot)
$$ • Breakfast
Hours:
25 Bd Don-Quichotte Ste 110, Notre-Dame-de-l'Île-Perrot
(514) 453-4434
About L'Œufrier (Île Perrot)
Customers' Favorites
L'Œufrier (Île Perrot) Reviews
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Excellent service et menu!
We went today for the opening. Great service, nice portions and presentations, clean and trendy resto. Food was fantastic. We will be visiting again soon. Alex was our server, perfect service, they work as a team, I did not get the others names but Great job everyone ❤️.
Menu
Hours
| Monday | 7AM - 3PM |
| Tuesday | 7AM - 3PM |
| Wednesday | 7AM - 3PM |
| Thursday | 7AM - 3PM |
| Friday | 7AM - 3PM |
| Saturday | 7AM - 3PM |
| Sunday | 7AM - 3PM |
People in Notre-Dame-de-l'Île-Perrot Also Viewed
L'Œufrier (Île Perrot) is a charming restaurant known for its welcoming atmosphere and friendly staff. Visitors often mention the cozy, well-lit space with spacious seating and a beautiful design. The restaurant offers a variety of tasty dishes, with breakfast items like crepes and avocado toast receiving positive reviews for their flavor and presentation. The menu shows thoughtful effort, and the food generally impresses guests with freshness and taste. During special occasions like Mother’s Day, the staff handle busy times professionally, providing attentive service and thoughtful touches such as giving roses to moms. The staff, including dedicated servers like Brin, are appreciated for their respectful, smiling, and meticulous work, contributing to a warm environment. Customers also highlight the welcoming attitude of staff members, making guests feel comfortable from the moment they arrive. The restaurant is spacious, with lots of lighting and free parking, adding to its appeal. Overall, while most reviews praise the friendly service and good food, some experiences have been less satisfying due to management issues and inconsistencies in food quality. Despite these occasional setbacks, L'Œufrier remains a cozy and inviting place for a relaxing breakfast or meal with attentive staff who genuinely care about guests’ experience.