Restaurant L'Ancre is a restaurant that specializes in traditional Gaspésian seafood. The service is provided by friendly staff with a passion for the food they serve. The Cod Fricassée and seafood chowder are highly recommended for seafood lovers, with the chowder being more like a seafood stew due to the large chunks of lobster, shrimp, cod, and scallops. The seafood pasta is also a popular choice, served with a white sauce that has a fruity taste and is easy to digest. The Anchor plate, which features pan-cooked fish with a layer of flour, could be improved with a court-bouillon. The restaurant also offers a lunch menu and table d'hôte, with generous portions. It's important to note that the opening days and hours may vary, so it's recommended to check in advance. The restaurant is located in a historical site and serves decent coffee.
Restaurant L'Ancre is a restaurant that specializes in traditional Gaspésian seafood. The service is provided by friendly staff with a passion for the food they serve. The Cod Fricassée and seafood chowder are highly recommended for seafood lovers, with the chowder being more like a seafood stew due to the large chunks of lobster, shrimp, cod, and scallops. The seafood pasta is also a popular choice, served with a white sauce that has a fruity taste and is easy to digest. The Anchor plate, which features pan-cooked fish with a layer of flour, could be improved with a court-bouillon. The restaurant also offers a lunch menu and table d'hôte, with generous portions. It's important to note that the opening days and hours may vary, so it's recommended to check in advance. The restaurant is located in a historical site and serves decent coffee.