Noodles near Pointe Aux Trembles, QC

“nice place with good atmosphere and good food and good vide.
employee were nice and quick and helped to choose from the menu.
food tastes fantastic good and dessert too.
worth the visit and spent good time.
will definitely coming back.“

“A really disgusting restaurant to be and to eat at🤮🤮🤮🤮🤮🤮🤮“

“It was here that I first discovered Lanzhou noodle soup, and it quickly became my favourite place to eat during the years I lived in Montreal from 2014 to 2018.

After leaving the city, I moved around quite a bit across Europe and the Americas. In each new place, one of the first things I’d do was search for the best Lanzhou noodle spot. Some of those bowls were excellent, but nothing ever matched what I remembered from Nouilles Lan Zhou.

When I finally returned to Montreal this summer for the first time since 2018, I came back here and ordered a bowl. After six years, I realised what I’d been missing. The flavour and texture blew me away all over again.

Thank you, Nouilles Lan Zhou, for serving me the best bowl of my favourite food. I can’t wait to visit Lanzhou itself someday to try the original, but this place will always be special to me.“

“Excellent service, dumplings, first rate, tres bon general tao👌👌“

“Food was good…too hungry forgot to take pictures. Went there during my layover. 🥰😍“

“Hands-down my #1 dumpling destination. The dumplings are served hot, fresh and tasty. The dough tastes fresh & uniquely made. Absolutely love the texture on them.

I learned a new way to eat soup dumplings here!

Not to forget -the staff is accomodating, friendly and respectful.

Been here twice and will be frequenting it again. Highly recommend!!“

“Belle petite découverte avec 83 choix dans le menu. Tous les plats étaient parfaitement exécutés et appétissants. Les quantités étaient plus que suffisantes. Le prix très raisonnable. L'ambiance imprégnée du Japon et du monde des animés a su plaire à tous. Nous reviendrons.“

“One of the few high-end Chinese restaurants in Montreal! The food is authentic Szechuan, so be prepared for spicy food if you order from the special menu (it's worth it). I highly suggest reserving and pre-ordering the Peking duck, lobster, or Vancouver crab. Unlike many Chinese restaurants, service is excellent here. The free parking after 5 is also appreciated. Decor is casual-chic. And also unlike other Chinese restaurants, the place is spotlessly clean. I'm so glad Piment Rouge is back. It's a great place for a casual meal or a big celebration. Cheers to the Ma family!“

“I've known this place for over nearly 2 decades and it was the very first restaurant I went after arriving.
Throughout the years, Ive been here numerous times and, unlike other Mikes, this one never disappoints. The portion might have reduced due to inflation but, the taste and quality remains the same as I remember.
Today is my mom's bday and she wanted to visit. We had a very awesome experience with friendly staff, clean table, quiet atmosphere and a small surprise gift from the staffs.
The only negative side I would say is the portion has gone a bit too small compare to previous years but it is the same trend in all places. But the superbe service made up for it and I would certainly keep ordering and visiting this place. I just hope this restaurant never closes after Place Versailles shuts down“

“Meilleurs ramen à montreal! Delicieux!“

“Amazing fried chicken and great service! The chicken was delicious, crispy on the outside and juicy on the inside. A big shoutout to the tattooed server who was super sweet and patient in helping us choose. We'll definitely be back! Highly recommend!“

“Very nice place to stop on our way back from Nova Scotia.
The staff was very accomodating as we did not speak French. Our waitress was very patient and even helped me learn a few french words.
The food was fresh and the resturant and bathrooms were exceptionally clean.
We will definitely stop here again on our travels!

Parking: Lots of spots, free and ,convienient

Kid-friendliness: Crayons and things to colour for the kids. The staff i terracts well with children.

Wheelchair accessibility: Smooth sidewalks and ramls“

“Yeah, the decor and atmosphere feel like a Manhattan Bowery noir--not a place to bring a fancy date... Customer service is basic but honest. The food is surprisingly good: I had the salt-and-pepper chicken, the spicy eggplant, and some Singapore noodles. They could have soaked the eggplant in salt before cooking them, but the taste is fine. I'd go back and sample more, definitely.“

“Mikes Restaurant's barbecue pizza is a true work of culinary art that dazzles the taste buds with every bite. From the first visual encounter, this pizza captivates with its symphony of colors, a harmonious blend of scarlet red from the tomato sauce, the appetizing gold of the melted cheese, and touches of bright green provided by the fresh herbs.The first bite is an explosion of flavors, a real taste fireworks display. The sweetness of the barbecue sauce pairs divinely with the slightly sweet smokiness of the grilled meat, creating an unforgettable dance of taste contrasts. Caramelized onions, delicately arranged, add a touch of subtle sweetness to each slice. Each piece of chicken, tender and juicy, is a declaration of love to cooking perfection.But what makes this pizza truly exceptional are the notes of freshness provided by the grilled peppers, perfectly sautéed mushrooms and flavorful black olives. It’s a true symphony of flavors that awakens the senses with every bite.The chef at Mikes has truly mastered the art of barbecue pizza, and each portion of this gourmet creation is an invitation to a taste journey. The dough, thin and crispy as can be, is the perfect base for this divine composition.All in all, Mikes BBQ Pizza is a dining experience like no other. It combines creativity, quality ingredients, and exceptional know-how. Each bite is an invitation to indulgence, an escape into a world of exquisite flavors. One thing is certain, this pizza is a real gem in the world of gastronomy, a taste experience that will be remembered for a long time. Bravo to the chef for this work of culinary art!“