Lou's Pointe-Claire
BarsAbout Lou's Pointe-Claire
Customers' Favorites
Eggplant Parmigiana
Strawberry Shortcake
Eggplant Parmesan
Creamed Spinach
Pasta Genovese
One Crab Cake
Bread Pudding
Parker Roll
Crab Cakes
Striploin
Lou's Pointe-Claire Reviews
222 ratings
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Lou’s Pointe-Claire is a great spot with a really nice atmosphere. It’s not a very big restaurant, so it can fill up pretty quickly, which says a lot about how popular the place is. I would definitely recommend making a reservation, especially on busier nights.
The food was delicious and everything we tried was full of flavour. The lobster roll was really good, and we also enjoyed sharing a few different dishes at the table.
Service was excellent throughout...read full review
The food was delicious and everything we tried was full of flavour. The lobster roll was really good, and we also enjoyed sharing a few different dishes at the table.
Service was excellent throughout...read full review
We were late to our reservation (twice). Yet when we called, Sylvana picked up and made sure to find a way to welcome us after travelling across the province. Despite coming at an inconvenient time, we were welcomed and served delicious food; The buttered bread, the scallops, the sirloin, and genovese pasta were perfect.
The scallops were buttered, lemony, zesty, and breadcrumbs made our mouths dance. We will be coming back for them again. The sirloin was cooked to perfection...read full review
The scallops were buttered, lemony, zesty, and breadcrumbs made our mouths dance. We will be coming back for them again. The sirloin was cooked to perfection...read full review
Maggie, was so personable
Very cozy place
Very cozy place
Hours
| Monday | 5 - 11PM |
| Tuesday | 5 - 11PM |
| Wednesday | 5 - 11PM |
| Thursday | 5 - 11PM |
| Friday | 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 5 - 11PM |
Lou's Pointe-Claire offers a lovely atmosphere, making it an ideal spot to celebrate special occasions. The food is delicious and well-balanced, with a small menu, yet what they do, they do good. The striploin was seared medium rare to perfection, paired with delicious homemade fries. The brussel sprout appetizer and bread pudding dessert were also really tasty. The hamburger was VERY well cooked and good. The tuna was perfect. The vodka pasta was loved. Drinks are good, and the Lou de mer plate was amazing. The service is good, friendly, and attentive, with friendly and smiling faces. The place is beautiful and very cozy, with a warm and cozy ambiance inside. There is a cute patio with heaters and a good vibe outside.