Restaurant Alentours
$$$$ •
Hours:
715 Saint-Bernard St, Québec City
(581) 985-2050
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Meilleur concept en ville!! une qualité et une recherche exceptionnelles! les propriétaires prennent le temps d'expliquer la provenance des différents aliments qui composent nos plats ainsi que la relation avec les producteurs. Que dire de l'ambiance feutrée et de la convivialité des propriétaires! Une expérience unique qui donne l'opportunité de connaître davantage sur les produits québécois et de découvrir de nouveaux vins québécois! Je recommande FORTEMENT!!!!!
Nourriture goûteuse et de qualité, service impeccable, dans décor minimaliste mais chaleureux. Nous y retournerons assurément!
Original, creative and delicious 5-course meal. Worth the 6+ hour trip from Amherst, MA. Knowledgeable and friendly servers who were passionate about the restaurant. The restaurants’s approach to sustainability and support of local agriculture are admirable. Thank you Chef Tim Moroney and staff for a memorable meal!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 6 - 10PM |
| Saturday | 6 - 10PM |
| Sunday | Closed |
Restaurant Alentours offers an amazing culinary experience, with food that is both delicious and unique. Chef Tim is praised for his talent, creating dishes that feature refined flavours and local products. The restaurant has a concept of offering more vegetarian options than meat dishes, and they accommodate dietary restrictions with ease. The husband/wife duo who run the restaurant are charming. The restaurant has eco-responsible values and a no-tipping concept, which is appreciated by customers.
It is a prime example of how all restaurants should operate, offering a true taste of the foods that Quebec has to offer. Chef Tim creates a special experience with truly local and organic cuisine, interesting combinations, and a relaxing environment. The experience feels like being in a friend’s kitchen or living room, with a feeling of connection, warmth, and playfulness. Each dish is a guided experience where every flavour makes sense. This isn’t just dining; it’s flavour, fun, and feeling.