Eggsquis
$ • BreakfastAbout Eggsquis
Customers' Favorites
Gaufre Fruits Et Crème Anglaise Fruit And Custard
Crepe Bleuets Et Bananes Blueberry-banana Crepe
Ex Sauce Hollandaise Ex Hollandaise Sauce
Le 15 Juillet 1995 July 15th 1995
Pancake Délice Délice Pancakes
Strawberries or Blueberries
Om Western Western Omelette
Crêpe Royale Royal Crepe
Strawberries and Bananas
Bonjour Matin
Eggsquis Reviews
119 ratings
Share your opinion about Eggsquis
Super service, très bon et rapide.
Best place to eat a breakfast. The workers are nice and ask if you need a refill of coffee. The food is AMAZING and the portions are huge and quite cheap.
Fantastic service by Clara T., a polite, friendly, and respectful young lady who took a good care of us despite our pitiful level of French language skills.
We thoroughly enjoyed our hearty breakfast in a very pleasant environment. The place gets busy and yet they make their customers feel valued and respected. Merci. Dyakuyemo. Thank you. We shall most definitely return.
We thoroughly enjoyed our hearty breakfast in a very pleasant environment. The place gets busy and yet they make their customers feel valued and respected. Merci. Dyakuyemo. Thank you. We shall most definitely return.
Hours
| Monday | 7AM - 2PM |
| Tuesday | 7AM - 2PM |
| Wednesday | 7AM - 2PM |
| Thursday | 7AM - 2PM |
| Friday | 7AM - 2PM |
| Saturday | 7AM - 2PM |
| Sunday | 7AM - 2PM |
Eggsquis offers superb breakfast options like omelettes, waffles, and pancakes with red fruits and custard. The service is excellent with charming waitresses. Regular customers appreciate the impeccable, friendly, and very nice staff. The food was fresh and delicious, and the meals always meet expectations. The owner's presence adds a personal touch to the overall experience. Visitors from Toronto loved their breakfast, and the staff was helpful, explaining the menu properly. The smoothies are amazing, and the waffles are also a highlight. The hollandaise sauce is delicious and pairs perfectly with the potatoes. Refillable coffee is a nice addition.