Excellent service de la part d'Alain. Recommandé un vin italien, très à propos de notre repas. Un choix exquis pour notre première visite.
Maude Brunelle
Deuxième visite… et toujours aussi conquis!
Première terrasse de l’année, et quelle belle façon de lancer la saison. Ce restaurant confirme encore une fois qu’il est une vraie pépite. Le foie gras était tout simplement exceptionnel — de loin le meilleur que j’ai mangé. Une explosion de saveurs parfaitement équilibré .
Le dessert, quant à lui, était à tomber par terre. Chaque bouchée était un pur délice, digne des plus grandes pâtisseries.
Mention spéciale à Freddy et Raphaël pour leur service exceptionnel : attentionnés, chaleureux, souriants et professionnels. Ils ont grandement contribué à rendre cette soirée aussi agréable.
Une adresse qu’on adore et qu’on recommande les yeux fermés. Vivement la prochaine visite !
Patrick White
Restaurant rénové en janvier 2025. Excellent italien
Pierre C
Good service and incredibly good food! Experience to discover!!
Atmosphere: 5
Food: 5
Service: 5
Dayco_11
Super good Saturday evening dinner!! Duck, cod and raspberry buchette dessert, everything was exquisite! Incredibly professional servers, no other word!
Atmosphere: 5
Food: 5
Service: 5
Hélène Blackburn
Excellent service. Good atmosphere.
Atmosphere: 5
Food: 4
Service: 5
Jean Robitaille
Nice atmosphere. Very friendly and helpful staff.
Atmosphere: 5
Food: 5
Service: 5
Luca Saez
Great restaurant. A top waitress called Margot, smiling and very friendly. I recommend this restaurant 100%. We had a great evening
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto Frutti Di Mare
Alice Stoll
Very good meal at Québec Table Gourmande!
Atmosphere: 5
Food: 5
Service: 5
Sammy Roy
Great potential and beautiful location on Cartier Street in Quebec. However, too expensive for what it is...
Guest, I didn't really say anything but I was not amazed and rather disappointed with this beef tartare which must have been exceptional. The price doesn't seem appropriate to me. Rue Cartier and its charm does not justify it. As for the wine, undrinkable and very expensive. No, I'm not seduced
Parking: The car park is at the back of the restaurant which offers a reduction on request for the first 3 hours
Atmosphere: 4
Food: 3
Service: 4
amélie p.loquin
Our table a little stuck and we had 5 different servers so unfriendly and confused service. But exceptional food!
Atmosphere: 4
Food: 5
Service: 4
lucie martineau
Great service with a pretty brunette named Margot, kindness personified.. Very present for the customers always with a smile and a little word about...
Atmosphere: 4
Food: 4
Service: 5
Margot Hogg
Amazing food. We had the sweetest waitress ever, by far one of the best restaurants of our holiday to Quebec.
Atmosphere: 5
Food: 5
Service: 5
Johanne Caza
We know this place having been there several years ago and we had very good memories of it. Unfortunately the quality of the dishes was not up to par. A starter of arancini and parmesan fondue where there is only one of each on the plate for $18.00... it's expensive for so little. We had veal escalopes with lemon and the other mushroom sauce. Two tasteless dishes with little tasteless sauce and soft, unappealing vegetables. It's a shame but we won't return to this restaurant and we don't recommend it.
Excellent service de la part d'Alain. Recommandé un vin italien, très à propos de notre repas. Un choix exquis pour notre première visite.
Deuxième visite… et toujours aussi conquis! Première terrasse de l’année, et quelle belle façon de lancer la saison. Ce restaurant confirme encore une fois qu’il est une vraie pépite. Le foie gras était tout simplement exceptionnel — de loin le meilleur que j’ai mangé. Une explosion de saveurs parfaitement équilibré . Le dessert, quant à lui, était à tomber par terre. Chaque bouchée était un pur délice, digne des plus grandes pâtisseries. Mention spéciale à Freddy et Raphaël pour leur service exceptionnel : attentionnés, chaleureux, souriants et professionnels. Ils ont grandement contribué à rendre cette soirée aussi agréable. Une adresse qu’on adore et qu’on recommande les yeux fermés. Vivement la prochaine visite !
Restaurant rénové en janvier 2025. Excellent italien
Good service and incredibly good food!
Experience to discover!!
Atmosphere: 5
Food: 5
Service: 5
Super good Saturday evening dinner!! Duck, cod and raspberry buchette dessert, everything was exquisite! Incredibly professional servers, no other word!
Atmosphere: 5
Food: 5
Service: 5
Excellent service. Good atmosphere.
Atmosphere: 5
Food: 4
Service: 5
Nice atmosphere. Very friendly and helpful staff.
Atmosphere: 5
Food: 5
Service: 5
Great restaurant.
A top waitress called Margot, smiling and very friendly.
I recommend this restaurant 100%.
We had a great evening
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto Frutti Di Mare
Very good meal at Québec Table Gourmande!
Atmosphere: 5
Food: 5
Service: 5
Great potential and beautiful location on Cartier Street in Quebec. However, too expensive for what it is...
Restaurantji Recommends
Guest, I didn't really say anything but I was not amazed and rather disappointed with this beef tartare which must have been exceptional. The price doesn't seem appropriate to me. Rue Cartier and its charm does not justify it.
As for the wine, undrinkable and very expensive.
No, I'm not seduced
Parking: The car park is at the back of the restaurant which offers a reduction on request for the first 3 hours
Atmosphere: 4
Food: 3
Service: 4
Our table a little stuck and we had 5 different servers so unfriendly and confused service. But exceptional food!
Atmosphere: 4
Food: 5
Service: 4
Great service with a pretty brunette named Margot, kindness personified..
Very present for the customers always with a smile and a little word about...
Atmosphere: 4
Food: 4
Service: 5
Amazing food. We had the sweetest waitress ever, by far one of the best restaurants of our holiday to Quebec.
Atmosphere: 5
Food: 5
Service: 5
We know this place having been there several years ago and we had very good memories of it. Unfortunately the quality of the dishes was not up to par. A starter of arancini and parmesan fondue where there is only one of each on the plate for $18.00... it's expensive for so little. We had veal escalopes with lemon and the other mushroom sauce. Two tasteless dishes with little tasteless sauce and soft, unappealing vegetables. It's a shame but we won't return to this restaurant and we don't recommend it.
Atmosphere: 4
Food: 2
Service: 4
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