LE CONTINENTAL - Cuisine Française - Fruits de Mer / Homard / Steak - Flambé (Le Continental)
26 Rue Saint-Louis, Québec
(418) 694-9995
Customers' Favorites
Giants Sea Scallops with Mustard and Honey Sauce
Crabe Des Neiges Vapeur Et Hollandaise
Flambé Peppercorn Sirloin Steak
Noir de Ris de Veau Braisées
Flambé Shrimps with Whisky
Steak En Boite Filet Mignon
Crerettes Flambées Whisky
Chateaubriand Bouquetière
Escargot in Garlic Butter
Carré d'agneau Victoria
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Recent Reviews
Restaurant le Continental is an exquisite dining experience. We have eaten here many times over the past 25 years whenever we visit Quebec. The restaurant food is expertly prepared table-side by engaging and highly skilled servers. The ambience is rich and welcoming. The entire experience is “magnifique.”
Very entertaining dining experience. Our tag team of Carlos and Butch took great care of us, methodical white tablecloth table side Caesar salad, filet of sole meunière, flambé of filet mignon, and a dessert of peaches flambé (good ones from a can) and ice cream with caramel butter sauce. Come here for the flambés. It's fun. The team of servers operates like the orchestra inside a culinary beehive. A ballet at every table. Though expensive and loaded with tourists, we...
What an amazing experience. The Caesar salad was made table side and delicious. My filet mignon was made table side and fun to watch. The veggies that came with the filet were delicious and cooked to perfection (carrots and asparagus). My husband had the scallops that were so good. From the moment we walked into the restaurant to the wait staff to the bus boys, all was exceptional. It is very expensive but portions are good, food is good, the experience is priceless.
