“We were on a short trip to Rimouski. And it's been (I think) 30+ years I have been to to the "bread bar". It's still there but the decoration/atmosphere is really good and enhanced. Food was excellent. Ravioli for me and carbonara for my wife. Also it was part of an Hotel. We were at comfort inn without an inside restaurant. The move was ?“
“I called last Tuesday for a reservation for Saturday March 2nd for a group of 18 soccer parents. We only had an hour and a half. They suggested 5 dishes given the rush time and to ensure “turnaround” time. After 1h15, everything was done! Impeccable service, hot and succulent meals, wow ?. The group is unanimous, it’s a big 100% recommendation, thank you!“
“They describe themselves as "one of the best pizzas in town" but in reality this is THE place to order a big, thick pizza like you only find in the regions. Don't underestimate the amount of toppings, one medium can feed 4 adults.A word of advice: ask for it well cooked.Do you plan to eat there? The atmosphere is rather ordinary.“