Browse menus, reviews and photos of Pizza Restaurants in Rimouski.
Pizza · $
170 Av. de la Cathédrale, Rimouski
Customers’ favorites
“Service incroyable, notre commande avait coulé et le livreur est venue nous redonner la même commande gratuitement! Je recommandes fortement !”
Fish & Chips · $$
31 Rue de l'Évêché O, Rimouski
Customers’ favorites
“C'est toujours un plaisir pour moi d'aller manger dans ce magnifique resto ou l'atmosphère et agréable. Le personnels est souriants et chaleureux et que dire de la nourriture qui est excellente.”
Pizza · $$
447 Rue Tessier, Rimouski
Customers’ favorites
“Ordered for a large group of us and being Haute Ville newbs we ordered way too much pizza. Two slices will do the trick to fill you up. A third slice you'll need a pot of coffee to help stay awake :) The pizza was really good and thick with pepperoni. My only complaint is that the pizza is greasy...I mean really greasy. The next day the crust would just fall right off the slice as you picked it up. Would I order it again? yup. A lot less for sure as I ordered for a lot of people but could of fed half of Rimouski. lol.”
Barbeque · $$$
225 Bd René Lepage East, Rimouski
Customers’ favorites
“This restaurant deserves five stars for its food quality and ambience. Unfortunately, I am forced to give it four, as the service was terribly slow. I ate here on two consecutive nights during my stay in Rimouski and on both days the speed of service was disappointing. The menu is amazing with plenty of gluten-free options, which is greatly appreciated. However, it took about 10 minutes or longer before a server approached me after I was seated. I did enjoy my dinner on both days, though. The beef steak was incredibly delicious and was cooked to perfection. A shout out to my second server, Anthony, who was very knowledgeable about allergens and reassured me that everything I ordered was gluten-free. The European-style breakfast at this restaurant is also excellent and is very reasonably priced. They even have gluten-free bread and other items. Despite the slow service, I would recommend this restaurant for the food quality and price.”
Pizza · $
391 2e Rue East, Rimouski
Customers’ favorites
“I am writing this review because of my last visit... extremely stupid employee, no smile or thanks (I still wonder why I left a tip)... I am a regular and my last visit makes me doubt my return to the restaurant (Rimouski) in the evening...”
Family · $$
405 Bd Jessop, Rimouski
Customers’ favorites
“I love the bar section because with its televisions and the decor it adds atmosphere. What can we say about the very excellent and efficient waitress Elizabeth Bonenfant who is always in a good mood and who always offers a most exemplary service. Bravo, it encourages you to go back and even ask for your schedule to be able to be served by this one.”
Caterers
A pizza from a vending machine takes 90 seconds. California Pizza Kitchen is betting on a thousand of them. The chain has partnered with retail services firm T-Roc Global to install and operate up to 1,000 automated retail machines across 30 U.S. markets over the next three years. The kiosks will go into airports, universities, hospitals, hotels and office complexes, places where a decent sit-down meal is hard to find. CPK will fill each market with a cluster of at least 20 machines before pushing further.
Pizza is a huge part of Chicago's food culture, offering a wide variety of styles beyond just the famous deep dish. Here are 10 pizzerias, where you can try this famous food in all its different types. We'll look at old pizza shops that have been around for decades and recent places trying new things with ingredients.
Pizza in New York is a part of the city's culture and history. Each pizzeria has its story, often reflecting the neighborhood's character and the passion of the people who run them. Here are ten of the best pizzerias in New York that you should try.
PizzaExpress, a popular British restaurant chain that's been dishing out what it calls "Britalian" pizza for nearly 60 years, plans to make its U.S. debut in Florida this year. The chain, which generates more than half a billion in annual revenue from its nearly 360 locations across the U.K. and Ireland, isn't just another pizza joint.
California Pizza Kitchen (CPK) has partnered with multi-unit restaurant operator Sundine LLC to expand its presence in Nevada and Utah. It's CPK's first big franchising deal in the U.S. - and it couldn't come at a better time. The casual dining chain, known for its inventive pizzas, has struggled in recent years to keep stores open.